About that Barry’s Bootcamp class last night.. if you follow me on Twitter, you may have noticed that I missed the class. And it was totally Beyonce’s fault! I left my place around 5:15 for a 6:30 class, drove into the city, looked for parking, and at 7 p.m. decided to head back home. Damnit, Beyonce! You ruined my burn! I’m definitely going to have to try to go back another time, preferably when there’s no concert or Giants’ game.
Anywho, maybe 100 meals is an exaggeration, but working a 5 a.m. shift always ends up with at least 3 breakfasts. I, of course, want to sleep as late as possible so my real breakfast was prepped Sunday night and I decided to pack a couple snacks too to hold me over until my “lunch” break.. at 9:30 a.m. haha.
A Detour Cranberry Flax SMART Bar with a little macadamia cashew butter. I have to say, I’m not a fan of this bar. I was hoping that warming it up in the microwave for a few seconds and putting some nut butter on top would help it out, but it really just ended up being.. well, weird. People rave about the Apple Cinnamon and Blueberry so I have high hopes that those are truly delicious.
I was seriously craving a hot lunch so I whipped up some spaghetti squash [best idea to roast one on Sunday!], a little southwestern black bean salad, Trader Joe’s jalapeno chicken sausage, buffalo sauce, and nutritional yeast. And it was so good!
The peanut butter mug cake made a reappearance! Always a delicious option.
I knew Nathan was going to want something nice and light for dinner after 4 days in Vegas so I was happy to make the California chicken, veggies, avocado, and cauli rice bowl. Chicken for him, salmon for me. The avocado was like a fake-out guac and it was really good.. so easy too! Another Half Baked Harvest win!
I ended the night with the usual apple and a dark chocolate berry protein bite. Those bites are super chocolate and definitely hit the spot for my chocolate cravings.
Food for Thought
Have you ever been to Barry’s Bootcamp?
What’s your favorite breakfast?