What I Ate Wednesday #113: Back to Normal

How many times have you heard the word “detox” over the past week? Every time the holidays come around, everyone scrambles to find the best ways to not gain weight and not over-indulge. And when we all give in to the holiday treats, we all want the quick-fix to lose the bloat and get back to where we were pre-holiday, right? Personally, I’m not one to say no to pumpkin roll and peanut butter cups.

Homemade Peanut Butter Cups

I’m also not a fan of detoxing. In theory, the idea of cutting out all of the sugar, alcohol, and excess snacking sounds like a good idea. But when I go from all to nothing, I’m not the most fun person to be around. [Don’t ask Nathan.] I prefer to just go back to my regular way of eating.

[Breakfast]
Protein Egg White Oatmeal Oats Fresh Almond Butter Coffee
How could I possibly give up my most favorite breakfast?

[Lunch]
Whole Foods Salad Bar Garlicky Kale
I’ve been going salad bar crazy! This is an old picture, but just imagine all of the delicious salad bar toppings you could possibly get from Whole Foods, Wegmans, etc. It’s the best.

[Dinner]
Lemon Feta Chicken Israeli Couscous Salad

Chicken Shawarma Cabbage Salad Saurkraut Hummus Baba Ghanoush
Nice, light dinners. The other night I made feta chicken, Israeli couscous salad, and a green salad. Last night we went to dinner at a new Mediterranean place that was setup like a Chipotle-style way of ordering. I loaded up on all the veggies and the delicious chicken shawarma, hummus, and baba ghanoush.

[Snacks]
Don’t be fooled by the pictures above. Along with my healthy bars that I’ve been snacking on, I’ve also been popping into the fridge to grab some bites of leftover sausage stuffing, all of the squash and sweet potato, and there have been many spoon dips into the almond butter jar! Obviously, I could be stuffing my face with worse food but there has still been a bit more snacking than a normal day.

So it may not be totally back to normal, but we’re getting there! There’s no quick fix for anything so rather than torturing myself [and everyone around me] with food I don’t want, I’d much rather enjoy what I’m eating and take my good old time.

Food for Thought

Are you a detoxer or do you just got back to your norm?

What I Ate Wednesday #77: Mental Health Day

Yesterday was a good day. Honestly, if there is an idea of what California living should be, this was it. I had an appointment scheduled to get some work done on my car. Usually that means sitting around waiting, but no problem, I’ll head down to the lake for a run! Ironic that I decide to go for a run after Monday’s post, but it sounded better than sitting around and the weather has been gorgeous! As much as I love routine, it was so nice to get a workout in outside of the gym.

I had a quick bite to eat before heading out since I knew it would be a little while until I could start my run and then have breakfast. Ezekiel english muffins are my new favorite with some homemade coconut cashew butter

and sliced banana.

Lake Merritt Oakland California CA

#running

A friend posted on Facebook asking if she was the only person that doesn’t stop to take a picture when she runs and wanted to know if that means she didn’t actually run because there’s no proof. Ha! I had to take a picture for her yesterday.

As I finished up my run, I ran into one of Oakland’s finest, Ms. Carla Birnberg. It was a nice surprise and always a treat to have a few minutes to catch up with her. By this time I was practically ravenous and had my heart set on the hot bar at Whole Foods. I knew they had a breakfast sweet potato dish, but by the time I got there, it was gone. So I just loaded up on everything else, per usual.

Whole Foods Hot Bar Breakfast Tofu Falafel

Whole Foods hot bar for the win!

Scrambled eggs > scrambled tofu. Lesson learned. My wonderfully relaxing morning continued into the afternoon as I met Nathan for a walk around the lake. I’d taken my car to a place right near his office so by the time it was ready, he was ready for a break from work. It was such a nice treat to enjoy a Tuesday afternoon with him.

Lunch Walk

Enjoying some Tuesday sunshine.

After our walk, I ran home for shower, lunch, and laundry. I knew that was all the time I’d have before I had to go turn around and pick him up from work, but it was so great to be outside all morning. I swear, I hardly sat down until 2pm!

Wilted Kale Nori Avocado Salmon

Wilted kale is the new black.

I’m loving wilted kale right now with basically the contents of my fridge. I’ve also rediscovered my love for nori. It’s so good on my salads and I can’t stop eating it right out of the package too. The salty crunch really hits the spot.. I may have gone through a couple packages in the past couple days haha.

I had a super colorful dinner planned and while I knew there was a going to be quite a bit of prep work going into it, it was absolutely worth it!

BBQ Baked Turkey Meatballs Purple Cauliflower Butternut Squash Spiralized Zucchini Joy the Baker

ALL THE COLOR!

I’ve made these baked turkey meatballs before and they’re great to have in the freezer. We love leftovers in this house! I was also excited to try purple cauliflower.. I assumed it wouldn’t taste any different, but it was just fun to have. I also had a butternut squash staring me in the face for the past week so I decided to make some zucchini and squash noodles. It was SO good! Not to mention, Nathan isn’t a huge fan of any of those veggies and he cleared his plate. Mission accomplished!

It wasn’t my most productive day, but such a relaxing day and I absolutely loved spending so much time in the sunshine. It really can do wonders for your mood! Hey there, unusually extra positive attitude 😉 I’ll take it. And more days just like this one.

Food for Thought

Does weather change your attitude?

What I Ate Wednesday #65: California Budget Living

If you follow me on Instagram, you may have noticed a steady stream of pretty fabulous looking meals. And it’s true, we have found some really delicious food to try in all of our exploration.

What you don’t always see is my daily budget eats from the hotel. I mentioned before that the hotel includes breakfast everyday and dinner/drinks Monday-Thursday and we try to take advantage of that as much as we can. So in true WIAW fashion, let me show you how we do 😉

[Breakfast]

Oatmeal Granola Pecans TruNut

Oatmeal with banana, hard boiled egg whites, granola, & Tru-Nut

The hotel oatmeal isn’t the greatest, but I do love my morning oats! They have bananas here too so I mash up 1/2 banana and break up a couple egg whites to mix in. The granola is pretty tasty and I switch up my peanut butter options by the day. They have Skippy packets here which I use most of the time, but my treats are Tru-Nut, Justin’s packets, and now some PB & Co. too.. all winnings!

Morning Snack

Whole Foods 365 Fig Date Greek Yogurt

One of my favorites!

Have you ever had this yogurt before? It’s so tasty and I love that the fig & date is separate from the yogurt so I can add as much or as little as I want.

Lunch

Whole Foods Roasted Butternut Squash Avocado Dressing Brussels Sprouts Chipotle Seitan

Salad bar greens, tomatoes, & carrots +
Whole Foods roasted veggies, chipotle seitan & avocado dressing

The salad bar is one of the best parts of the dinner buffet and I brought back some mixed greens, baby carrots, and tomatoes. When it was lunch time, I dressed it up with my goodies from Whole Foods and had a wonderful lunch!

Afternoon Snack

Coconut Health Warrior Chia Bar

Microwave this baby for 10 seconds and you have yourself a tasty treat!

Levs Original Nutrigreen Kombucha

One of my new favorite kombuchas!

Call me crazy, but I packed up my stash of bars and brought them with me to the hotel. I always love having them on hand and usually have a few in my purse with me wherever I go. I’ve also been treating myself to a kombucha a little more often recently. Love trying all of the new-to-me brands and flavors!

Dinner

Salad Bar Red Wine

Huge salad plate from the salad bar, mixed veggies, & red wine

Teriyaki Chicken Rice Pilaf

Teriyaki chicken & rice pilaf

We almost always take advantage of the salad bar and drinks [the red wine and IPA are darn tasty!] and sometimes they even have a decent veggie side too. I’m really not picky when it comes to the veggies, so the frozen mixed veggies are perfectly fine by me!

Monday night we had planned on having dinner at the hotel—teriyaki chicken and rice pilaf—but we had a change of plans. We did, however, make it back to the hotel before they stopped serving dinner so I ran downstairs and packed up a couple of plates for us for Tuesday night [no shame]. I ended up filling up on so much salad and veggies that I only had some of the chicken and left my rice for Nathan. I even got enough chicken for 3 meals 😉

Evening Snack

Baltimore Maryland MD Farmers Market Fuji Apple

Fuji apples!

Fuji apples are my fave and they have them available at the hotel. It’s my perfect night time snack.. and one less thing to buy!

So at the end of the day, I’ve really only purchased some veggies and protein for lunch, a bar, and a kombucha. I’d say it’s not a bad way to get by for a month! [Especially with the free wine..]

Food for Thought

Would you take advantage of the freebies at the hotel?

I’m grateful for…

I have to admit, while I hoped to participate fully in Elf 4 Health, it’s been really tough. I’ve been doing so much running around over the past week looking for a place to live and any downtime that I have is spent searching for more places to visit or skyping with my family. Or doing both at the same time. That said, today’s Elf 4 Health challenge is to make a list of 20 things I’m grateful for. I just couldn’t skip this one.

  1. Skype. Maybe it seems weird that this is first on my list, but since moving across the country, I couldn’t be happier to have this technology. I talk to my parents on skype a few times a day and have been able to see the rest of my family and some friends.
  2. Jilly. Speaking of skype and the rest of my family, the baby is here!! I’m sad I wasn’t able to be at the hospital with everyone but I did, at the very least, get to see the baby girl when she was just hours old. She’s such a cute little nugget and I’m so incredibly happy for my brother and sister-in-law. They couldn’t be happier and I know they’re going to be amazing parents.

    Jilly

    Really, how perfectly adorable is that face?!

  3. Nathan. Obviously I’m a fan, but he’s been really great with this move. He has his job and is starting to create his routine while I’m trying to figure everything out. He couldn’t be more encouraging and supportive of me trying to figure out what I want to do with my life. Not to mention he knows how to make me smile and takes me on road trips to breweries!

    Oakland Farmers Market Blue Bottle Coffee

    Our first farmers’ market trip. Many more to come!

  4. My parents. To say they weren’t thrilled about the move is an understatement but they’ve been great. They put us up at their house for a few days before the move and the day after Thanksgiving, they woke up bright dark and early to take us to the airport. They have given all the support they can possibly muster up and I love em.

    3 Generations

    3 generations – baby girl, daddy, and grandpa.

  5. My grandparents. I got to skype with my maternal grandparents when they were at the hospital visiting Jilly and even though everyone was totally confused as to how to hold the iPad and what to do, it was great to see them so happy with their great grandbaby. And I know my grandfather on my dad’s side couldn’t be more excited to visit the new family soon!
  6. Jessie. She’s one of my best friends and knows what it’s like to move all over the country and away from family. She knows what homesick feels like and even though I was texting her last night at 10pm, I have to remember that it was 1am for her. Her texts may have been influenced by a bit of wine, but those are the best kind, right?

    Jessie Heavy Seas Ale House Baltimore Maryland MD

    Miss her.

  7. The gym. The hotel where we’re staying actually has a decent enough gym and my workouts are making me feel more normal. I like to pretend like I have some sort of routine 😉

    Hotel Fitness Center

    I can only use one machine at a time anyway..

  8. FREE FOOD! Our hotel has breakfast included everyday and dinner/drinks included Monday-Thursday. Breakfast is fine.. I always have my oatmeal but Nathan is learning to deal. Dinner is.. well.. we’ve eaten it once. But they do have a decent salad bar so I’ll take it. Free is free!
  9. Whole Foods. There’s one right around the corner from Nathan’s office and I’ve been able to get a few small things to cook up quickly as well as some food from the hot bar and we’re practically living the dream over here! [I’m just happy to eat all of their roasted veggies!]

    Whole Foods Kombucha

    And they have kombucha on tap!

  10. Beautiful scenery. I’ve been loving all of the views of the water and mountains as I’ve been driving through San Francisco by myself, but driving with Nathan yesterday and seeing his reactions really made it even more special.

    San Francisco California CA

    The hills here are terrifying to drive!

  11. Healthy lunches. They’re everywhere in SF! I love trying all of the new places.

    Evolution Fresh Kevins Kale Quinoa Butternut Squash Bowl

    Evolution Fresh has a cafe here and it’s amazing!

  12. Almond milk lattes. Really, they’re just great.

    Almond Milk Latte

    The best.

  13. Chocolate and peanut butter. And marshmallow! This homemade s’mores peanut butter cup was out of this world!

    S'mores Dark Chocolate Peanut Butter Cup

    I need to make these.. genius!

  14. Beer. Nathan and I took a little road trip yesterday to Lagunitas and Russian River. They both make some mighty fine beer and serve awesome food too! We split a roasted veggie pesto sandwich at Lagunitas and then a crispy crust vegan pizza at Russian River. Great way to spend a Saturday!

    Lagunitas Brewing Company Beer Sampler

    So tasty!

  15. Our king size bed. We definitely took it for granted and didn’t realize until we started sharing a queen size bed at the hotel. I can’t wait to get ours back!
  16. The rest of our furniture. I miss the cozy feeling of sitting on my own sofa. Soon enough, though. Soon enough.
  17. PayByPhone. While I don’t love having to pay for parking everywhere I go right now, it’s definitely much easier when I can just pay my meter from my phone when I’m 10 blocks away!
  18. Guest bloggers. Like I said, I’ve been slacking lately and it’s nice to have such a wonderful community to help me pick up some of the slack and keep you all happy 😉 [P.S. I have one more coming!]
  19. Social media. I love reading blogs and haven’t been reading as much lately, but as Caitlin reminded me, they’ll be there when I get back to it!
  20. You all! I’m so happy to have you reading my blog even with my lack of attention lately. Thanks for sticking around 🙂

I’d say that’s a whole lot of marvelous, huh?

Food for Thought

What are you grateful for?

Link Love #7

Another week, another set of fabulous posts!

Health

6 Reasons You Shouldn’t Use Exercise As Your #1 Weight Loss Tool  - JillFit

You can’t out-train a bad diet.

6 Reasons You Shouldn’t Use Exercise As Your #1 Weight Loss Tool – JillFit
How to Lose Fat Without Losing Muscle – Muscle Evo
Keeping Fit After It’s Off: Create Your WHY – MizFit
Why Sugar Isn’t the Entire Story – Shape
How Bad Are Your Fitness Habits? – Prevention

Fitness

The Dream Shuffle Workout - Lifting Revolution

The Dream Shuffle Workout – Lifting Revolution

Dream BIG: The Dream Shuffle Workout – Lifting Revolution
5 Tips for Morning Workouts [+ Training Update] – Better with Veggies
Bootcamp Workout – Fitness Perks
10-Minute Booty Burning Workout – Carrots ‘N’ Cake
TRX Workout – Peanut Butter Fingers

Food

Baked Fig Plantain Bread Pudding - Purely Twins

Baked Fig Plantain Bread Pudding – Purely Twins

Baked Fig Plantain Bread Pudding – Purely Twins
Easy Creamy Buffalo Chicken Quinoa Bake – Half Baked Harvest
Black-Bottom Coconut Cream Tart [Vegan, GF] – Cafe Johnsonia
Fall Harvest Brussels Sprouts – Peanut Butter & Peppers
Apple Pie Quinoa Breakfast Bowl – Love & Zest

And if you missed the post on Surviving Whole Foods, definitely check it out! 😉

Food for Thought

What was one of your favorite posts of the week?

What I Ate Wednesday #49: Photo Dump

Alright, so it’s actually Thursday, but yesterday was a little hectic. I also just got back from an extended weekend in Florida visiting my family and rather than going to all of the same restaurants we usually do, we decided to switch it up a bit. There was a lot of goodness and I’ll be going into more detail about some of these meals soon, but for now, just a bunch of pictures!

A couple trips to the Whole Foods salad bar.. and a little treat.

Whole Foods Salad Bar Garlic Tofu

Whole Foods Salad Bar Garlicky Kale

Yogurtland Frozen Yogurt

A Vietnamese dinner.
Saigon Cuisine Grilled Pork Vermicelli

Saigon Cuisine Coconut Ice Cream

A little beach action.

Dania Beach

A new lunch spot.

Tap 42 Chicken Power Pack Bowl

Tap 42 Lamb Burger

Tap 42 Miami Brewing Co Coconut Blonde Ale

And beer. Lots of beer.

Green Flash Brewing Co Le Freak Ale

Riverside Market Arrogant Bastard Ale

Cigar City Brewing Co Cucumber Saison

Funky Buddha Brewing Co

Funky Buddha Brewing Co Sampler

Funky Buddha Brewing Co Sampler 2

Funky Buddha Brewing Co Sampler 3

Funky Buddha Brewery No Crusts

Oh. And a little pizza to end the trip.
Anthonys Coal Fire Pizza

I almost forgot!

The winner of my Mara’s Pasta giveaway is Amanda Gibson! Congratulations, Amanda!

Food for Thought

When you go away, do you plan your trip around different restaurants or activities you want to try?

A Marvelous Weekend

Don’t forget to enter my Chobani giveaway!

I’m definitely sad to see my 4-day weekend go, but it ended on the right note. This past weekend was just what I needed!

After running a few errands on Saturday, we decided to hit up the movie theater to see This Is The End but not before a little lunch. Nathan has been raving about porchetta since we went to Italy so I did a little googling and found Isabella’s in Little Italy. Everything I read about this place from the amazing porchetta sandwich, to the tiny area to eat [all of 4 tables], to the super friendly service was on point. And while the porchetta sandwich wasn’t the same as Italy, Nathan was still quite pleased. I, of course, went for the Greek Salad with grilled chicken and it was awesome! The homemade feta was my favorite part.

Isabellas Little Italy Baltimore Maryland MD Greek Salad Grilled Chicken Homemade Feta

Greek salad with grilled chicken and homemade feta

Off to the movies! One of my favorite things about our theater downtown is that they have a full bar. It comes in handy when you go to see a movie like This Is The End.. not recommended. But at least it got us out of the house and out of the sun on a scorcher of a day! And I had a super tasty cocktail. Check out that top-notch pic! 😉

Landmark Theaters St Germain White Cranberry Soda Berries

St. Germain Elderflower Liquer, blueberries, strawberries, white cranberry juice, and soda water

After a quick run to Whole Foods for sparkling water and figs [the essentials], we vegged at home and watched The Amazing Spiderman on demand. Another winner.. though, it was definitely better than the movie that we paid for! We got lazy and I whipped up a little egg white scramble for dinner which turned out to be pretty awesome! Awesome enough that I repeated it yesterday for lunch.

Eggs Scramble Broccoli Corn Kale Cheddar Cheese Avocado Tomatillo Salsa

Egg whites, broccoli, corn, kale, cheddar cheese, avocado, tomatillo salsa, and a little sriracha

Sunday ended up being a bit of later start for us.. I got up and did one of my favorite Tone It Up cardio routines, Bikini Cardio. We were going to head to the farmers’ market, but I needed some food in my belly so I chowed down on my go-to breakfast—oats with egg whites & TVP, topped with Sunbutter, coconut peanut spread, and my homemade pumpkin seed butter.

Tone It Up TIU Bikini Cardio

Protein TVP Oats Sunbutter Earth Balance Coconut Peanut Spread Pumpkin Seed Butter Teavola Matcha Green Tea Smoothie Egg White Scramble

By the time we got ourselves together to head out, it was 10:30. On our walk over, we decided it was hot, late [for the market], and there would be tons of people there, so we detoured over to Teavolve. Nathan grabbed a bite to eat and I got a delicious matcha green tea smoothie. I had only tried it once before, but it was just as marvelous as I remembered. Matcha powder is so pricey though, I just can’t bring myself to bite the bullet and get some to have at home.

We found ourselves around the corner from Whole Foods again, so we ran in to pick up a few things for some serious food prep when we got home, including these gorgeous beets!

Beets Whole Foods

How cool are these beets?!

We got down to business and Nathan was cooking up a storm!

Sunday Food Prep Beets Tuscan Ragu Eating Bird Food Kimchi Flank Steak Israeli Salad Buffalo Tofu Chicken

He’s really been jonesing for some good Italian food like we had on the honeymoon, so he made a Tuscan-style ragu. It’s delicious and perfect to serve over pasta, quinoa, salad.. anything really! He also grilled up a flank steak which is going to be great  for sandwiches and salads all week. I roasted my beets which, unfortunately, were not as gorgeous as they were raw. I also made some easy kimchi that I found from Brittany [can’t wait to taste it later this week!], Israeli salad [cucumber, tomato, red onion, lemon, EVOO, & dill], grilled buffalo tofu for my salads, and for dinner I grilled some chicken with buffalo sauce.. plenty of leftovers there too.

We’re set for the week! Lunches and dinners are going to be so quick and easy. It really does wonders to set aside a few hours on Sunday to cook up some food for the week. Hope you have a marvelous Monday!

Food for Thought

Did you do any food prep over the weekend?

Are there any foods that you love but you won’t buy because of the price tag?

What I Ate Wednesday #23 – Catching Up & Thanksgiving Brews

Holy slacker, it’s been a while since we’ve chatted! It’s been a crazy week and a half that unfortunately included a back injury. I subsequently dubbed last week the week of eating everything in site, which makes this week the week of getting back on track. I must be crazy thinking now is a good time to plan on getting back on track with Thanksgiving being Thursday, but hey, no time like the present, right?!

And speaking of Thanksgiving, as the resident “beer snobs” of the family, Nathan and I are always asked for beer pairings. We’ve been doing our Thanksgiving beer pairing research and I’m happy to share with you our top 5 finds! But first.. the eats.

Barr & Table What I Ate Wednesday WIAW Tone It Up TIU Pumpkin Protein Pancake Spaghetti Squash Powercakes Tahini Nooch Sauce Premier Protein Plus Peanut Fluff

[Breakfast]
Back to basics. My Tone It Up pumpkin protein pancake with banana slices and peanut fluff [2 tbsp peanut flour*, 1 packet stevia, & water to reach desired consistency]

[Lunch]
Kale salad with spaghetti squash, lots of veggies, and Powercakes Tahini Nooch sauce. This has been my favorite go-to dressing as of late. It’s packed with tons of protein and flavor.. think garlicky kale from Whole Foods. YUM!

[Dinner]
Roasted salmon with honey almond spaghetti squash. Simple but full of flavor!

[Snacks]
Grapefruit. (Not pictured)
Green Protein Piña Colada.. a Greeña Colada, if you will 😉

Quick recipe! Protein Greeña Colada
– 1 Premier Protein vanilla shake
– 1/2 frozen banana
– 1/4 cup pineapple chunks
– 2 tbsp unsweetened shredded coconut
– 1 cup spinach
– 2-4 ice cubes

Throw everything in your blender and froth up! This baby packs a 32g protein punch! Perfect for your workout days.

Apple and peanut fluff*.

*Peanut flour can be found on iHerb.com. Use code ZAF482 to receive $5 off of your first order.

Thanksgiving Brews

When pairing beverages with food, most people immediately consider wine. Beer is often an afterthought, but not in our house! I’ve been researching the top beers to pair with a traditional Thanksgiving dinner and I think I’ve found the list that’ll make even your pickiest beer-drinker happy!

  1. Ayinger Oktober Fest-Märzen
    Ayinger Oktoberfest-Marzen Thanksgiving Beer

    Ayinger Oktoberfest-Marzen

    This is an easy-drinking, copper-colored beer that isn’t overpowering. It will compliment everything on your table from sweet potatoes to a hearty sausage stuffing, with its notes of caramel and smooth, subtle hops. At 5.8% ABV, this will be an all-around crowd-pleaser.

    Can’t find Ayinger? Look for Paulaner or Sam Adams!

  2. Sierra Nevada Pale Ale
    Sierra Nevada Pale Ale Thanksgiving Beer

    Sierra Nevada Pale Ale

    If you’re looking for a beer with a little more punch to stand up to your stuffing, SNPA is the way to go. A touch of citrus flavor and a slightly bitter, but balanced, taste provides a crisp, clean finish.

    Can’t find Sierra Nevada? Look for Flying Dog or Lagunitas!

  3. Sierra Nevada Kellerweis
    Sierra Nevada Kellerweis Hefeweizen Thanksgiving Beer

    Sierra Nevada Kellerweis

    A beer that’s always found in our house, Kellerweis will satisfy any drinker’s taste. This fresh, crisp beer is a great way to start the evening paired with a creamy goat cheese or brie (which should definitely be on any list of appetizers!) It’s also the perfect way to end the night; with its subtle notes of banana and clove, you have the perfect companion to spiced desserts like pumpkin pie.

    Can’t find Sierra Nevada? Look for Paulaner or Victory!

  4. Ommegang Abbey Ale
    Ommegang Abbey Ale Dubbel Thanksgiving Beer

    Ommegang Abbey Ale

    You can’t go wrong with a Belgian-style beer; especially if you’re talking Ommegang Abbey Dubbel. Another beer that can stand up to the lighter dishes as well as heavier, this well-balanced beer with notes of fruits and molasses will pack a punch at 8.2% ABV.

    Can’t find Ommegang? Look for New Belgium or Chimay!

  5. Rogue Chocolate Stout

    Rogue Chocolate Stout Thanksgiving Beer

    Rogue Chocolate Stout

    For those guests looking to go to the dark side, this chocolate stout is the way to go! It’s a silky, smooth beer with notes of chocolate and espresso. It is a perfect compliment to dessert, but can also stand up to the heavier dishes.

    Can’t find Rogue? Look for Evolution or Sam Adams!

Food for Thought

What is your favorite part of Thanksgiving? Do you prefer beer or wine paired with your dinner? What is your favorite beer?