Foodie Friday: Cinnamon Raisin Eggy Oats

TGIF! Wait.. do I always start my Friday posts like that? Whoops.. but this is an extra awesome Friday because Nathan and I are celebrating! I know it seems silly to celebrate a dating anniversary after you’re married, but we’ve officially been dating for 10 years. HOLY CRAP! Keep in mind we’ve only been married for 5 months now. I’m super excited for an awesome dinner tonight at Birrotecca and can’t wait to share that with you. I’ve heard such great things about this restaurant.

At my brother’s wedding.. and we’d already been dating for 4 years!

Until then, I’m going share with you a #StrangeButGood breakfast that I’ve been eating this week. In an effort to increase my healthy fats [thank you, Lindsay], I decided to play with some of my favorite breakfast items and I’m loving it this creation!

Sprint 2 the Table

Cinnamon Raisin Eggy Oats

Serves 1

Cinnamon Raisin Eggy Oats

Ingredients
– 1/2 banana; mashed
– Ground cinnamon
– 1/2 cup unsweetened vanilla almond milk
– 1/2 cup water
– 1/2 cup old-fashioned rolled oats
– 1/2 tbsp raisins
– 1 tbsp Sunbutter [or your favorite nut/seed butter!]
– 1 tsp coconut oil
– 1 whole egg
– 2 egg whites

Directions
Place a small pot over high heat and add the 1/2 banana, a sprinkling of cinnamon, almond milk, and water and bring to a boil. Once boiling, add the oats and raisins and cook until desired consistency. Pour the oats into a bowl and top with the nut or seed butter.

Melt the coconut oil in the pot and add the eggs. Sprinkle the eggs with a little cinnamon and cook about 1-3 minutes per side, depending on how runny you like your yolks. When the eggs are finished cooking, slide on top of the oats, sprinkle a little more cinnamon and dive in!

Cinnamon Raisin Eggy Oats

Oh, and don’t forget to post a pic to Instagram, obviously πŸ˜‰

The runny yolk with the Sunbutter and creamy oats is an unbeatable combination and it’s been a great post-workout breakfast!

Nutritional Information
Per serving with Sunbutter

480 Calories / 22g Fat / 51g Carbs / 9g Fiber / 16g Sugar / 24g Protein

Food for Thought

Have you ever tried sweet eggs?

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22 thoughts on “Foodie Friday: Cinnamon Raisin Eggy Oats

  1. THAT PIC! you two are babies. ADORABLE. happy anniversary and tell nathan i said happy anniversary and you’re welcome for some wine πŸ˜‰
    i can’t wait to hear about your dinner! please enjoy it, as you deserve to!
    also, those oats look awesome because of the egg + cinnamon flavor party that you must have experienced. such a cool contrast.

  2. Congratulations!! If you’re “silly” for celebrating your dating anniversary, then we are too … we just celebrated our 10 year dating anniversary last month!! We’ve been married for 3 years. Hope you had a great celebration!

  3. Pingback: Marvelous Monday Photo Dump | Barr & Table

  4. I am a huge fan of healthy fats and have also increased my consumption of them in the last few months.
    I mostly get mine from Walnuts, Almonds, Chia and Flax Seeds, Eggs and Soy.
    I really love the idea of this recipe and hope to try it soon!
    Oh and Happy 10 Years! Nothing silly about that… we should try and find reasons to celebrate as much as possible… Life is too short!
    Oh and I have to say you look gorgeous in that photo! Congrats!

    Chris
    http://www.mavrocatstrength.com

  5. Pingback: What I Ate Wednesday #59: Ten Years Gone | Barr & Table

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