What I Ate Wednesday #59: Ten Years Gone

I mentioned on Friday that Nathan and I were going out to Birroteca for dinner to celebrate 10 years together. We had heard so many fantastic things about this restaurant and decided this was the perfect time to cross it off of our bucket listย [more on that later!] and I’m so glad we did. Every dish was absolutely wonderful! I think we might be experts on the menu now because we went all out!

Drinks

We got to the restaurant a little early so we took advantage of their happy hour drink specials. Wine for me, beer for him. The cocktail list looked awesome but we were waiting until we were seated for that.

His

Andrea Gail Ginger Beer Bitters Spiced Rum

Andrea Gail – Blackwell Spiced Rum, Ginger Beer, Boston Bittahs’

Hers

Grapefruit St Germain

St. Germain, Sparkling Wine, Grapefruit

Birroteca Baltimore Maryland MD

Cheers!

Appetizers

We couldn’t decide on one appetizer to split, so we had to get our own. They all sounded so good!

His

Italian Wedding Soup

Italian Wedding Soup

I know, it doesn’t sound so exciting, but those tiny meatballs were packed with flavor! The broth had a little bit of a kick, the tomatoes were so fresh, and the barley had the perfect bite. I’d never had Italian wedding soup before, but this would have me coming back again!

Hers

Kale Salad Radish Pepitas Apple Beets

Chopped Tuscan Kale, Heirloom Beets, Pumpkin Seeds, Radishes, Gala Apples, Apple Vinaigrette

Again, it may not sound like the most exciting appetizer, but the flavors blended so well. And that vinaigrette was something special. I’m definitely going to be trying to recreate it at home!

Veggies

No more his and hers. From this point on, we shared everything!

Fried Brussels Sprouts Black Garlic Aioli

Crispy Brussels Sprouts with Black Garlic Aioli

Whenever I heard anything about Birroteca, the crispy brussels were always mentioned. And how could I say no to brussels sprouts?! The aioli was so flavorful, you only needed a little on each bite and we were pleasantly surprised to find slices of salami throughout!

Eggplant Fries Red Pepper Caper Mayo

Eggplant Fries with Red Pepper-Caper Mayo

We hadn’t planned on getting the eggplant fries, but when we saw an order come out we knew we had to try them! Again, the aioli was packed with flavor and we were using it for everything! The eggplant was breaded and the crust stayed nice and crispy, even when we reheated them!

Entrees

Pasta

Pappardelle Wild Boar Bolognese

Homemade Pappardelle with Wild Boar Bolognese

If we’ve learned anything in the past few months, it’s that we must order homemade pasta whenever we see it on the menu. And with a wild boar bolognese? Like there was any doubt!

The dish was a bit saucier than I had expected from other meat sauces we’ve had in the past. The sauce was also thinner than I expected too, but we loved it nonetheless. The chunks of wild boar were tender and the homemade pasta was cooked perfectly.

Pizza

Duck Duck Goose Pizza

Duck Duck Goose – Duck Confit, Fig-Onion Jam, Balsamic, Fontina & Asiago, Duck Egg

Oooooh the pizza! The crust was soft but not too chewy. The fig-onion jam mixed with the balsamic gave the pizza a little barbeque flavor. The duck confit was meaty and rich, but didn’t overpower the rest of the flavors. The fontina and asiago mix was flavorful so the pizza didn’t need a lot of cheese. And what’s better than topping all of that with a nice, dippy egg?! It just made it feel extra special.

Dessert

Gluten Free Apple Pumpkin Cake Pistachio Ice Cream Seed Butter

Gluten-Free Apple and Pumpkin Cake, Pistachio Ice Cream, Toasted Pepitas, Pistachio Butter

I told Nathan that I was “comfortably full” before dessert came out knowing that would probably change! He said to me “it’s gluten-free so it’s good for you, right?” Luckily I knew he was joking. I took one bite, looked at him and said “yea. Tell me that’s healthy!”

It was so amazingly worth every single bite! The cake, topped with an apple ring, was so buttery and rich. The simple flavors were set off by the nuttiness of the pistachio ice cream and creamy pistachio butter.

Knowing that we were going all out, we planned ahead and got food boxed up as the next dishes were brought to the table. I’m sure people were laughing at our tower of boxes!

Birroteca Leftovers

HELLOOOOOOOO LEFTOVERS!

But I bet they wouldn’t be laughing when they realized we got to have an awesome lunch on Sunday ๐Ÿ˜‰

Birroteca Duck Pizza Kale Salad Brussels Sprouts Eggplant Fries

Best. Lunch. Ever.

I can’t imagine a better way to celebrate 10 years with Nathan. We gushed over all of the food the whole night, even after we left the restaurant. It was so fun experiencing something new with him again and it was almost like taking another little trip back to Italy. Any reminder of the honeymoon is a good time in our book!

Food for Thought

If you had to choose one dish from our menu, which would you choose?

Do you ever go out to dinner with big plans of trying wayyy more than you know you can eat, knowing you’ll take home leftovers?

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13 thoughts on “What I Ate Wednesday #59: Ten Years Gone

  1. THE POST I’VE BEEN WAITING FOR! but firstly the bucket list comment sounds like you both have some terrible disease that you are going to share with us soon on the blog hahha ๐Ÿ˜› hurry and share soon so your readers can stop worrying!
    i love the pic of you and your cocktail. i can tell that you just look so excited to celebrate and enjoy!
    that italian wedding soup is so NOT boring! wow it looks amazing. love the huge chunks of meatball. your salad – KALE PARTY! i am not a huge pasta person but homemade and with an interesting meat like wild boar, yes please. also those brussels look so much like the ones at a restaurant here that i love, barcelona! except you win because of the addition of the GARLIC! mmm i had duck pizza once and it was incredible but the egg? such a perfect addition.
    LOL love the leftover tower! spreadin the love into the next day ๐Ÿ˜‰

    • Ha oh my! The bucket list is definitely good news and I can’t wait to share ๐Ÿ™‚
      The soup is so not my thing but, oh man, it was SO good! I would go back for more of all of it, but definitely the pizza!

  2. Congrats on your ten year dating anniversary – belated but still! And what better way to celebrate than by going all out at your favourite restaurant?!
    If I had to pick a dish I’d cheat and choose one savoury – the crispy brussels sprouts look awesome – and obviously that dessert. Clever you got enough to pack leftovers ;).

  3. Oh wow, this food all looks absolutely delicious!!! Especially the kale salad and the pizza! I don’t often plan to take home leftovers because my husband hates doing that (silly guy) but I think there are DEFINITELY some occasions where you just have to go all out and order what you want – and a 10 year anniversary is one of those! Congrats again!

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