What I Ate Wednesday #58: A New Restaurant

Even after growing up in Baltimore and living in the city for 2 years, there are still a ton of restaurants I haven’t tried. Last Friday we decided to knock another one off the list. It was a Bond Street Social double date night with Adam and Jessie.

Obviously I’d scoured the happy hour and dinner menus online and had picked out a few things for us to share during happy hour and planned on a lighter meal for dinner. Unfortunately not all plans workout; the happy hour menu online was an old one.. hate when that happens! Nathan and I ended up sharing a chicken tikka skewer appetizer that was pretty tasty but a touch dry. I do love the presentation though!

Chicken Tikka Skewers Bond Street Social

Chicken tikka skewers over grilled flat bread with tzatziki

The menu told me that it pairs well with The Show Cabernet and I couldn’t argue with that! However, the happy hour drinks carried over into dinner and Jessie and I were talking into sharing this bad boy..

The Show Cabernet Sauvignon

We put up a big fight too 😉

Since we didn’t go for all of the apps I had planned on, I was hungrier for dinner so I went for a full entree. The waiter explained that the menu is setup for sharing so all of the entrees came out in a similar style to the chicken skewers. Nathan went for the chicken and biscuits with citrus slaw and I ordered the miso glazed salmon.

Miso Glazed Salmon Bond Street Social

Miso glazed salmon, with sautéed spinach & shiitake mushrooms

Again, I loved the presentation and the sauce wasn’t too heavy or salty. I was also concerned about the spinach being greasy, as sauteed spinach often is in restaurants, but it was perfect. Nathan’s chicken and biscuits came out in a similar presentation as well, but of course I didn’t get a picture of that before he dove in!

The four of us rounded out the night at another new-to-us place; One Eyed Mike’s, a Grand Marnier bar. I ordered the smash—their twist on the mojito—and Nathan had the Perfect Storm. He’s a dark and stormy kinda guy so I knew it would be perfect for him. I didn’t get a picture of either of these drinks because, well.. when you hit up happy hour and are then coerced into sharing a bottle of wine, you forget about pictures for the night 😉

It was a fun night though and I’m glad we knocked a couple more places off of the list!

Food for Thought

Do you have a list of new restaurants you’ve been wanting to try?

Have you been to a bar that specializes in a particular kind of liquor?

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7 thoughts on “What I Ate Wednesday #58: A New Restaurant

  1. i never heard the details on this night out so i’m so glad you posted them here. i will have to be on the lookout for that cab! too bad about the dry chicken skewers and LORDY i hate out of date restaurant menus!!! i sometimes make a point to tell the bartender or waiter that their menu is not the same as the one online but they usually give me a look that says, “and i care why???” hahaha.
    your salmon looks delicious and i wish i’d seen a pic of nathan’s food! i would have taken a bite of biscuit for sure.
    mmmm grand marnier 😉

    • Oh you know I stole a bite or two of Nathan’s food! His was delicious too. And I was totally disappointed about the HH menu because there was a GF item on the one online but nothing when we got there and my friend is GF. Rude.

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