Link Love #66

We had the best dinner last night. For realz. We planned on having a nice roast turkey breast on Sunday for dinner but when I saw the sale on turkey breast ($.99/lb what whaaaattt!), we didn’t realize it was frozen until picking it up at the store.. Sunday afternoon. Whoops! But we brined the turkey overnight, seasoned the crap out of it, and popped it in the oven. It was sooo good!

I also had some sweet potato latkes leftover and we roasted a bunch of carrots. And do you see the sprinkling of salt?

Oh, that’s some special salt. That’s some truffle salt. It made the dish. I don’t think I can top that dinner for the rest of the week now! Good thing there are lots of leftovers 😉

Health

Whole and Healthy: 5 Reasons to Embrace Self-Improvement – Joyce Cherrier

Whole and Healthy: 5 Reasons to Embrace Self-Improvement – Joyce Cherrier
Eating Clean vs. Orthorexia – T-Nation
Why Setting “Just for Today” Goals Might Work for You – Your Trainer Paige
Intuitive Eating – Learning to Love Food Again Love & Zest via Run to the Finish
The Basics | Carbohydrates, part II – Nutrition Stripped

Fitness

Jillian Michaels’ Kettlebell Swing Reminds Us That Trainers Are Like Doctors – Lifting Revolution

Jillian Michaels’ Kettlebell Swing Reminds Us That Trainers Are Like Doctors – Lifting Revolution
15 Minute Arms and Abs Bodyweight Circuit – Peanut Butter Fingers
5-Move Action Core Workout – My Fitness Pal
Holiday Barre Blast Workout – Fitnessista
8 Total-Body Moves that Double Results—in Half the Time! – Shape

Food

Thai Coconut Cabbage Soup {Paleo} – Cotter Crunch

Thai Coconut Cabbage Soup {Paleo} – Cotter Crunch
Chocolate Coconut No-Bake Baklava Bites – Peas and Crayons
3-Ingredient Chocolate Bark (with a bunch of add-ins) – Yeah…immaeatthat
Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust – Half Baked Harvest
Braided Cardamom and Chocolate-Hazelnut Bread – Floating Kitchen

Food for Thought

What’s one of your favorite posts from the past week?