Foodie Friday: Carrot Cake Energy Bites {Recipe Redux}

Thank you all so much for the birthday wishes yesterday! It was a great [an delicious] day and I’m excited to continue the celebrations this weekend! To kick it off, I have a tasty treat for you. I’m sure by now you all know how I feel about my protein bites. I’ve made peanut butter powerballs, dark chocolate powerballs, blueberry lemon cookie dough bites, apple pie protein bites, dark chocolate berry protein bites.. I think you catch my drift. So I was really excited when I saw this month’s Recipe ReDux topic:

Bars & Bites for Brown Bags

Whether you pack your lunch in a bento box, a brown bag or a retro cartoon character lunch box, don’t forget the bars and bites. Small squares or round bites can pack nutrition into a sweet or savory taste. Show us your favorite way to jazz up any type of lunch box.

A reason to make another flavor of bites? Done!

Carrot Cake Energy Bites

Makes 48 bites

Carrot Cake Energy Bites - Barr & Table

 

Ingredients
– 2 cups shredded carrots
– 1/2 cup unsweetened coconut flakes
– 3 tbsp almond meal [I used Bob’s Red Mill]
– 3 tbsp coconut flour
– 1 scoop protein powder [I used Vega Sport Vanilla]
– 1/3 cup nut butter [I used Peanut Butter & Co. Old-Fashioned Crunchy]
– 1/4 cup maple syrup
– 2 tsp cinnamon
– 1/2 tsp salt

Directions
Place carrots and coconut flakes in a food processor and pulse until chunky. Add the pulsed carrots, coconut, and the rest of the ingredients into a medium bowl. Mix everything until combined thoroughly. Using a 1/2 tbsp measuring spoon, measure out and roll your bites. Store in the fridge or freezer.

Nutritional Information
Per 1/2 tbsp bite

27 Calories  /  1g Fat  /  3g Carbs  /  2g Sugar  /  1g Fiber  /  1g Protein

I love using the chunky peanut butter in these.. it’s like a 2-for-1 rather than adding the nuts separately. Plus, the Old-Fashioned Crunchy is one of my favorites from PB & Co. because the only ingredients are peanuts and salt. These bites are not only great for a little pre-workout treat, they’re great to pack up and take with you on the go or in a lunch bag. They’re slightly sweet and the almond flour gives them an extra nuttiness. All this to say you should definitely make these bad boys!

If you really want to kick them up a notch, add some raisins and roll the bites in shredded coconut. Yum!

Sprint 2 the Table

Food for Thought

What’s your favorite dessert?

Cucumber Basil Sparkler {Recipe Redux}

Guys, I’m pretty excited. This is my very first Recipe Redux and I think it’s a perfect fit for me.

From plain Jane vanilla extract to fancy-pants elderflower liqueur, we like to keep a little liquor in the kitchen. Show us how you like to cook, bake or mix-it-up with spirits, extracts and other alcohols. A splash of vodka makes summer sauces shine – and liqueurs brighten desserts: What’s your healthy recipe with spirit?

Ok, that made me sound a little too excited about alcohol. But for real, Nathan and I have been getting more into cocktails lately and this was the perfect excuse to experiment. So I give you the tasty outcome:

Cucumber Basil Sparkler

Serves 2

Cucumber Basil Sparkler

Ingredients
– 2 tbsp fresh chopped basil
– 1 tsp raw sugar
– 4 oz cucumber vodka
– 1 oz St. Germain Elderflower Liqueur
– ~11 oz sparkling water
– Ice

Directions
Using a mortar and pestle, crush the basil with the raw sugar. In a large glass or a cocktail shaker, add the crushed basil and sugar to the cucumber vodka and St. Germain. Mix and pour evenly into 2 glasses. Add your ice and top off with sparkling water.

Put your feet up and enjoy!

Cucumber Vodka St Germain Basil Sparkler

And in case you missed my other dabblings in spirit-filled recipes, check em out!

Check out the rest of the Recipe Redux!

Don’t forget to enter my Swanson Vitamins giveaway!

Sprint 2 the Table

Food for Thought

What is your favorite type of liquor?
Not a liquor fan? What’s your favorite drink?print