Foodie Friday: Buffalo Bourbon Peanut Butter

A stressful week calls for a Friday cocktail, yes? How about combining that cocktail with a little peanut butter? Now we’re talking! I might have gone back for seconds, thirds, fourths.. you get the idea. That jar was definitely my friend yesterday. It was even broken out with dinner!

Nathan and I have really come to love bourbon recently. The oaky flavor is something that we both really enjoy and the caramel and vanilla notes really play well in desserts [remember my Bourbon Banana Cheesecake?]. My favorite dessert lately? Anything with peanut butter. So why not combine the two?

Buffalo Bourbon Peanut Butter

Makes eleven 2 tablespoon servings
Buffalo Trace Bourbon Peanut Butter

Ingredients
– 2 1/4 cups roasted, unsalted peanuts
– 1 tbsp bourbon [I used Buffalo Trace]
– 2 tsp honey
– 1/2 tbsp vanilla extract
– 1/2 tbsp sea salt

Directions
Place the peanuts in a high-power blender or food processor and give it a whirl until the peanuts really break down to almost a crunchy peanut butter consistency. Add in the rest of the ingredients and blend until totally smooth.

I found that because of the liquid added to the peanut butter, it didn’t come out quite as creamy as when I do plain nuts, but it is so good! I have a feeling this jar isn’t going to last too long at all.

Nutritional Information
Per 2 tbsp serving

140 Calories  /  11g Fat  /  5g Carbs  /  2g Sugar  /  2g Fiber  /  6g Protein

Buffalo Bourbon Peanut Butter

Cheers and happy Friday!

Sprint 2 the Table

Food for Thought

Have you ever made your own nut butter?
Is there another liquor you’d add to a nut butter?

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23 thoughts on “Foodie Friday: Buffalo Bourbon Peanut Butter

  1. omg, booze and peanut butter?? that’s freaking brilliant!!! I think I’m going to try this with macadamia nut butter.

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