A stressful week calls for a Friday cocktail, yes? How about combining that cocktail with a little peanut butter? Now we’re talking! I might have gone back for seconds, thirds, fourths.. you get the idea. That jar was definitely my friend yesterday. It was even broken out with dinner!
Nathan and I have really come to love bourbon recently. The oaky flavor is something that we both really enjoy and the caramel and vanilla notes really play well in desserts [remember my Bourbon Banana Cheesecake?]. My favorite dessert lately? Anything with peanut butter. So why not combine the two?
Buffalo Bourbon Peanut Butter
– 2 1/4 cups roasted, unsalted peanuts
– 1 tbsp bourbon [I used Buffalo Trace]
– 2 tsp honey
– 1/2 tbsp vanilla extract
– 1/2 tbsp sea salt
Place the peanuts in a high-power blender or food processor and give it a whirl until the peanuts really break down to almost a crunchy peanut butter consistency. Add in the rest of the ingredients and blend until totally smooth.
I found that because of the liquid added to the peanut butter, it didn’t come out quite as creamy as when I do plain nuts, but it is so good! I have a feeling this jar isn’t going to last too long at all.
Per 2 tbsp serving
140 Calories / 11g Fat / 5g Carbs / 2g Sugar / 2g Fiber / 6g Protein
Cheers and happy Friday!
Food for Thought
Have you ever made your own nut butter?
Is there another liquor you’d add to a nut butter?