A Whirlwind Weekend

Today is the last day to enter my thinkThin giveaway!

I’ve been trying to write this post for a little while now, but to be completely honest, I’m exhausted! This past weekend was planned to be a little crazy and as each minute passed and plans began to crumble, it took a turn for the crazier. Though that’s not to say it didn’t end up being great.

Friday was a bit rough; work was absolutely nuts and I was less than thrilled when Nathan called to tell me I had a screw in one of the tires on my car. Of course, we just sold his car on Tuesday. New tire it is! I could not have been looking forward to getting home Friday night for my big date with my kitchen. Sunday was my sister-in-law’s baby shower and I was in charge of food. With a day chock-full of plans on Saturday, Friday was my night to get it done! Until I was at work until almost 11. Strike 1.

Saturday was one for celebrations. Lunch and wine plans with the bride-to-be, the moms, and 2 other bridesmaids, followed by Jessie and Adam’s engagement party that night meant I was up bright and at 7am to bake! I made it through almost all of the baking, had just enough time to sit down for breakfast, and was finished getting ready when Nathan told me that I had a flat tire. The new tire. On our only car. Not to mention, when we were changing the flat tire to the spare, the jack bent. AAA to the rescue! And strikes 2 and 3.

Eggs Yolk Brussels Sprouts Mushrooms Sriracha

I think it’s time I share some good food.. Breakfast #1: mushrooms, leftover brussels sprouts, eggs, and sriracha.

But we weren’t giving up! Luckily for me, I have the most marvelous husband. He dropped me off to have lunch and wine with the girls while he took care of the car. We met at Golden West Cafe and they were only serving their brunch menu.. looks like it’s time for more eggs!

Golden West Cafe Mushroom Omelette Zekes Coffee

Wild mushroom omelette with corn tortillas. More eggs? Why not!

And then it was time for wine.. after driving in circles for 30 minutes trying to find a place that was 1. open and 2. not having a special event. Basignani it is!

basignani

Well I must have been happy! [I swear we didn’t drink that much..]

I made it back home not long before Nathan [with our perfectly fixed car] and with just enough time to finish my baking for the shower before we headed out to celebrate these cute kids.

Cheers!

Sunday was game-time. I was up early again to get in a quick workout, enjoy a marvelous breakfast thanks to a LOVE drop from Love Grown Foods, and head to my parents house to get ready for the baby shower!

Love Grown Foods Super Oats

Love Grown Foods Super Oats. My new fave!

There was a little bit more baking to do once I arrived and some other food to assemble but my mom and I knocked it out pretty quickly. Within a few hours, we had enough food to feed an army and the house was transformed into a Mad Hatter tea party! The shower went off without a hitch and we couldn’t have been more excited.

Caprese Bites Mexican Chocolate Snickerdoodle Biscotti New York Times Chocolate Chip Cookies M&Ms

Speaking of feeding an army, check out that cute little army of caprese bites!

It was my first time being in charge of so much food [I didn’t even get pictures of all of it!] and I was really pleased with the way everything turned out. Maybe it’s something I should make more of a habit? 😉

I can’t believe it’s already Monday. The weekend absolutely flew by with everything we had going on, but like I said, it ended up being a good one! This week is for resting up, resetting, and getting ready for a big weekend ahead.. full of packing!

Food for Thought

How was your weekend? Did you have any big plans?

Have you ever been in charge of food for a party?

What I Ate Wednesday #21 – The Last Anniversary

*Have you entered my Tropical Traditions coconut oil giveaway yet? It ends tomorrow and a winner is announced on Friday!*

Well, it’s not really the last anniversary, but last Thursday was our last dating anniversary until we get married! We celebrated 9 long wonderful years of dating, and while people really don’t celebrate their dating anniversary after they get married, I think we’re going to have to do something for the big 1-0!

I had some fun with my food so I couldn’t wait to share it with you today! Happy WIAW!
Spooky Snacks and Healthy Halloween Treats

Barr & Table WIAW Dark Chocolate Cherry Protein Pancake Waterfront Kitchen Baltimore Maryland MD Unibroue Brussel Sprouts Bacon Pork Ribeye Monkfish Osso Bucco Pumpkin Cake Taharka Bros Butter Pecan Ice Cream

[Breakfast]
In the midst of my dark chocolate cherry protein pancake obsession, but to make it anniversary special, the future hubs and I made sure to cheers each other over a mimosa.

[Snack]
Blueberry greek yogurt. Yet another obsession of mine that I just can’t shake. It’s the perfect bit of sweetness and protein to get me through the morning.

[Lunch]
Salad with roasted pork tenderloin, tons of veggies, roasted red pepper sauce, and a little feta. Hey, I had to get a little fancy..

[Snack]
I’d been jonesing for a banana but seeing as how I was at work, the best I could do was a banana SOYJOY. I popped that baby in the microwave for 10 seconds and was in heaven! To my surprise, it really did satisfy my banana craving!

[Dinner]
A night out at Waterfront Kitchen was in order. We’d never been there but had heard so many good things about this new-ish farm-to-table restaurant in our hood. First question: wine or beer? We opted for beer and went straight to Unibroue! La Fin du Monde is one of our all time faves.

Looking at the menu, we immediately noticed that the dishes were not very complex. We’ve been to restaurants 100 times that have wowed us in their menu descriptions, so the simple preparation of these dishes was a nice change of pace.

As a light appetizer, we shared a warm brussel sprout salad with bacon, onion, and microgreens. It was so tasty and rich! I’m glad we split it.. I don’t know if I could have finished it on my own! What we could finish, however, was our first beer. Onto another Unibroue; next we tried Don de Dieu. This was a new one for us and we loved it, but not as much as La Fin Du Monde.

Nathan order the pork ribeye with wild mushrooms, heirloom peppers, farm fresh kale, and blackberry demi glace. I opted for the monkfish “osso bucco” with stewed cherry tomatoes, onion, sweet potato, and wilted Swiss chard. As I mentioned, the dishes seemed to have a simpler preparation which left it to execution. Spot. On. The dishes were flavorful and perfectly cooked. We couldn’t have asked for more enjoyable bites!

We finished our dinner with some coffee and the dessert special of the night: pumpkin cake with local butter pecan ice cream. Not too heavy and not too sweet; the perfect ending to a wonderful meal. (And a delicious halloween treat!)

Do you see Nathan ready to dive into dessert? 😉 Seems to always happen with dessert!

Pumpkin Cake Taharka Bros Butter Pecan Ice Cream Waterfront Kitchen Baltimore Maryland MD

Food for Thought

Do you prefer to go out to dinner for special occasions or have a romantic meal at home?

We always go out for our anniversary but stay in for Valentine’s Day so we don’t have to deal with all of the craziness!