My recent order from Relay Foods left me with a bunch of sweet potatoes [I’m not complaining!] so I was searching for different ways to prepare them. I found tons of sweet potato burger recipes on Pinterest, including this one from The Lean Green Bean, which I thoroughly enjoyed last week.
This totally inspired me to figure out another burger recipe. I’ve also been trying to cut back on grocery costs so I loved being able to stretch all of my ingredients in burgers. Not to mention, they’re so versatile!
Chipotle Lime Sweet Potato Tofu Burgers
Makes 8 burgers
Ingredients
– 1 large sweet potato; steamed
– 1 12oz. container extra firm tofu; drained and pressed
– 1/2 cup quinoa; cooked
– 1/2 medium onion; chopped
– 2 stalks green onion; chopped
– 2 chipotles in adobo; chopped
– 2 cloves garlic; minced
– 1 lime; zested and juiced
– 2 tbsp coconut flour
– 1/2 tsp smoked paprika
– 1 tsp chili powder
– 1 tsp garlic powder
– 1/4 tsp cumin
– Salt & pepper to taste
– McCormick Salt-Free Fiesta Citrus Seasoning [LOVE this stuff!]
Directions
Preheat oven to 400°F. Combine all ingredients in a large bowl and mash together until well combined. Form into 8 patties and place on a prepped baking sheet. Bake for 30-40 minutes, flipping halfway through.
Enjoy on a bun with lettuce, tomato, & onion or over a bunch of roasted vegetables. Always top with avocado or guacamole.. it practically completes the burger!
Additional Toppings
– Garlic-Chipotle Love Sauce
– 5-Minute Chunky Guacamole
Nutritional Information
Per burger
117 Calories / 3g Fat / 16g Carbs / 3g Fiber / 5g Sugar / 7g Protein
Food for Thought
What is your favorite burger?
Barr & Table 