What I Ate Wednesday #89: Throw It In a Bowl

I didn’t realize it at the time, but Monday was a day where everything I ate was absolutely delicious but turned out to be less than aesthetically pleasing. That said, I think they’re worth a share. I say as long as my stomach is happy, I’m happy!

[Pre-Workout]
Still going strong with my Vega energizer and peanut butter healthy bites!

[Breakfast]
Steel Cut Oats Coconut Cashew Chia Peanut Butter
Back on my oatmeal kick. I think I missed the creamy, melty nut butters on top and the coconut almond milk was delicious in it too!

[Lunch]
Spiralized Zucchini Zoodles Yellowfin Tuna Cauliflower Rice Sriracha
I was incredibly indecisive when it came to lunch and started getting really hungry but when I figured out what I wanted, it came together really quickly. I whipped up some zoodles with a crumbled cauliflower roll, a can of tuna, and a peanut curry sauce, similar to the sauce I made last week but with a touch of Thai red curry paste. Please note: cauliflower belly is worse than kabocha belly. Yet both are worth it.

[Snack]
Vega One Bar All
I wasn’t overly hungry for a snack but I wanted a little something sweet so I was going to have just one bite of the chocolate peanut butter Vega one bar. Except it was entirely too delicious and I had half the bar and decided to save the rest for a snack yesterday. Yum!

[Dinner]
Lentil Ratatouille
Made a lentil ratatouille and my huge ceramic dutch oven was filled to the gills and looked so pretty going into the oven.

Lentil Ratatouille Avocado Fresh Pasta
I served it over a fresh roasted yellow bell with habanero and serrano pepper pasta that I got a from a place around the corner. Everything was perfect except when I realized half way through eating it that I forgot to stir in the lentils at the end. Ha! Oh well, extra lentils in the leftovers!

[Dessert]
I snacked on an apple and decided I needed some chocolate and nut butter in my life so I grabbed a dark chocolate Adora disc and topped it with a little coconut cashew butter [apparently I was on a serious chocolate/nut butter kick!] Perfect. No time for pictures, though it might have been the prettiest thing I ate all day 😉

Food for Thought

Do you always try to make your food pretty?
What’s your favorite snack?

Foodie Friday: Skinny Spinach Basil Pesto

Have you entered my Peanut Butter & Co. giveaway?

For a couple of weeks I was on a serious cottage cheese kick. It started with my cottage cheese oats and didn’t stop there! It’s a great way to add extra protein to your favorite dishes and add a little extra creaminess too. I was really in the mood for a pesto-y kinda lunch but unfortunately it looked like the pesto in the fridge had seen better days. Whoops..  good thing we had everything I needed to whip up my own skinny-fied version.

Skinny Spinach Basil Pesto

Makes 1 serving

Skinny Spinach Basil Pesto

Ingredients
– 1/3 cup cottage cheese [I used low fat Daisy]
– 1/2 cup spinach
– 5-10 fresh basil leaves
– 2 tsp nutritional yeast*
– 1 tbsp lemon juice
– 1 tbsp pistachios
– 1 tsp McCormick Garlic Pepper Seasoning

Directions
Put all ingredients into a food processor and give it a whirl until smooth.

I tossed my pesto into a pan with zucchini noodles, roasted kabocha, and a filet of sole. Once it warmed up, the cottage cheese got extra creamy and melty. Just what I was looking for!

*Nutritional yeast can be found on iHerb.com. Use code ZAF482 to receive $5 off of your first order.

Nutritional Information
Per single serving of pesto

113 Calories  /  5g Fat  /  8g Carbs  /  3g Fiber  /  3g Sugar  /  11g Protein

This reminds me, I really need to make this again soon! And with that, it’s about time I get myself ready for a relaxing wine country getaway with my husband of almost 1 year. Can’t believe how quickly time flies.

image

Sprint 2 the Table

Food for Thought

Are you a pesto fan?
Do you have any big plans for the weekend?