What I Ate Wednesday #61: A Day in the Life

Have you entered my thinkThin giveaway yet?

It’s been a while since I’ve gone through a full day’s worth of my eats as opposed to my fun dinners out so I figured now is a good time to do just that! Although these meals aren’t exactly the prettiest, I think they’ve been pretty darn tasty!

Breakfast

Protein TVP Oats Nut-tritious Foods Nut Butter Micheles Granola

Possibly the best ever.

My favorite protein TVP oats topped with some winnings! A couple months ago I won some amazing Nut-Tritious Foods nut butters from Kelsey. This batch of oats is topped with 1 tsp cashew butter, 1 tsp almond butter, and 1 tsp chocolate-hazelnut butter. And of course my apple quinoa granola from Michele’s!

Mid-Morning Snack
I made my own fruit on the bottom with frozen blueberries!

Homemade Blueberry Fruit on the Bottom Greek Yogurt

Frozen fruit on the bottom..

And then it froze some of my yogurt too.. ha. Whoops!

Blueberry Greek Yogurt Dark Chocolate Cherry Soyjoy

All mixed up and topped with a little dark chocolate cherry crumble!

It was quite good, though, once I mixed it up and crumbled a little dark chocolate cherry Soyjoy bar on top!

Lunch

Kale Buffalo Carrots Beets Avocado Dr Praegers California Veggie Burger Cucumber Tomato Caesar Crunchy Peas

This is the most attractive salad you’ve ever seen. I know.

I always thought frozen veggie burgers were gross until I actually tried some [go figure..]. This is a Dr. Praeger’s California veggie burger and I must say I love it! I also love those little crunchy peas on top.. way better than croutons, if you ask me [you did. I heard you.] The dressing combo was a little buffalo sauce and a drizzle of caesar. It was a good one!

Afternoon Snack

thinkThin Crunch Blueberry Mixed Nuts

Blueberry nutty goodness!

I love these crunchy bars! They have a pretty short list of ingredients and are just slightly sweet. They’re also good when I’m looking for something a little lighter and not totally packed with protein if I’m not working out at night.

Dinner

Jalapeno Sweet Potato Turkey Chili Asparagus Tomato

I swear, there’s chili under there!

You may recall I made this healthy jalapeno sweet potato chili a couple months ago. Well, it made A TON and I happily froze 3 containers of it. Now that we’re moving, I’ve been defrosting and eating this a lot. This was actually my last bowl of it, topped with some more of my favorite veggies [prepared by my loving husband.. love when he cooks!]

Evening Snack

Fuji Apple

Apples are my fave!

I think we’re getting to the end of apple season because my apples have been getting less and less crisp. I guess that means it’s time to bake with them! πŸ˜‰

Food for Thought

Could you eat the same thing for breakfast, lunch, or dinner for days at a time?

What is your favorite fruit?

What I Ate Wednesday #21 – The Last Anniversary

*Have you entered my Tropical Traditions coconut oil giveaway yet? It ends tomorrow and a winner is announced on Friday!*

Well, it’s not really the last anniversary, but last Thursday was our last dating anniversary until we get married! We celebrated 9 long wonderful years of dating, and while people really don’t celebrate their dating anniversary after they get married, I think we’re going to have to do something for the big 1-0!

I had some fun with my food so I couldn’t wait to share it with you today! Happy WIAW!
Spooky Snacks and Healthy Halloween Treats

Barr & Table WIAW Dark Chocolate Cherry Protein Pancake Waterfront Kitchen Baltimore Maryland MD Unibroue Brussel Sprouts Bacon Pork Ribeye Monkfish Osso Bucco Pumpkin Cake Taharka Bros Butter Pecan Ice Cream

[Breakfast]
In the midst of my dark chocolate cherry protein pancake obsession, but to make it anniversary special, the future hubs and I made sure to cheers each other over a mimosa.

[Snack]
Blueberry greek yogurt. Yet another obsession of mine that I just can’t shake. It’s the perfect bit of sweetness and protein to get me through the morning.

[Lunch]
Salad with roasted pork tenderloin, tons of veggies, roasted red pepper sauce, and a little feta. Hey, I had to get a little fancy..

[Snack]
I’d been jonesing for a banana but seeing as how I was at work, the best I could do was a banana SOYJOY. I popped that baby in the microwave for 10 seconds and was in heaven! To my surprise, it really did satisfy my banana craving!

[Dinner]
A night out at Waterfront Kitchen was in order. We’d never been there but had heard so many good things about this new-ish farm-to-table restaurant in our hood. First question: wine or beer? We opted for beer and went straight to Unibroue! La Fin du Monde is one of our all time faves.

Looking at the menu, we immediately noticed that the dishes were not very complex. We’ve been to restaurants 100 times that have wowed us in their menu descriptions, so the simple preparation of these dishes was a nice change of pace.

As a light appetizer, we shared a warm brussel sprout salad with bacon, onion, and microgreens. It was so tasty and rich! I’m glad we split it.. I don’t know if I could have finished it on my own! What we could finish, however, was our first beer. Onto another Unibroue; next we tried Don de Dieu. This was a new one for us and we loved it, but not as much as La Fin Du Monde.

Nathan order the pork ribeye with wild mushrooms, heirloom peppers, farm fresh kale, and blackberry demi glace. I opted for the monkfish “osso bucco” with stewed cherry tomatoes, onion, sweet potato, and wilted Swiss chard. As I mentioned, the dishes seemed to have a simpler preparation which left it to execution. Spot. On. The dishes were flavorful and perfectly cooked. We couldn’t have asked for more enjoyable bites!

We finished our dinner with some coffee and the dessert special of the night: pumpkin cake with local butter pecan ice cream. Not too heavy and not too sweet; the perfect ending to a wonderful meal. (And a delicious halloween treat!)

Do you see Nathan ready to dive into dessert? πŸ˜‰ Seems to always happen with dessert!

Pumpkin Cake Taharka Bros Butter Pecan Ice Cream Waterfront Kitchen Baltimore Maryland MD

Food for Thought

Do you prefer to go out to dinner for special occasions or have a romantic meal at home?

We always go out for our anniversary but stay in for Valentine’s Day so we don’t have to deal with all of the craziness!

What I Ate Wednesday #18 – FitBloggin’ Eats!

This past weekend was spent at FitBloggin’ and it was a weekend full of fun workouts and delicious food. So delicious that I was often going back for seconds. But that’s ok because of all of the workouts, right? Right!

And you bet I tasted everything on the menu!

Weight Watchers Quinoa Strawberry Muesli Fruit Chicken Bean Salad Turkey Sandwich Pear Celery Root Puree PopChips Oatmeal Granola Salmon FitBloggin 2012 Baltimore Maryland MD

[Breakfast]

Friday – Sponsored by Weight Watchers Cheese

  • Hot breakfast quinoa
  • Cheese-stuffed turkey breakfast sausage
  • Cheesy quinoa frittata
  • Strawberry whipped cream cheese muesli [big time fave! I’ll be creating this one at home!]
  • Fresh fruit
  • Coffee

Saturday

  • Oatmeal and quinoa bar with fruit fixins
  • Hardboiled Egglands Best eggs
  • Coffee

[Lunch]

Friday

  • Puree of Celery Root Soup With Apple Mascarpone and Chive Oil
  • Mixed Green Salad With Sliced Almonds, Cranberries and Pears in a Lemon-Champagne Dressing
  • Five-Bean Salad With Chickpeas, Soybeans, Kidney Beans, Black Beans and Crisp Green Beans With Red Onion and Tomato in a Sherry Vinegar Dressing
  • 15-Spice Slow-Roasted Chicken
  • Prairie Grain Baguette with Roasted Turkey, Gouda, Butter Lettuce and Dill Aoli

Saturday

  • Mushroom Tea Soup
  • Local Greens With Shaved Fennel, Radish, Tomato Confit and Basil Dressing
  • Quinoa Salad With Cucumber, Bell Pepper, Red Onion and Cilantro
  • Broiled Salmon With Wilted Greens
  • Grilled Mediterranean Vegetables on Focaccia With Hummus and Sprouts

[Snacks]

There were so many snacks in between sessions and after workouts that I couldn’t keep track. But they were all delicious and included some of the following:

  • Hardboiled Egglands Best eggs
  • Bagel thins with The Laughing Cow cream cheeses [Cinnamon cream cheese people! I need to find it!]
  • SoyJoy bars
  • Popchips! Soooo many popchips!

[Dinner]

We were on our own for dinner, so Friday night I met up with Nathan and we headed over to our favorite bar, Max’s, for German Beer Fest (so FitBloggin’-appropriate, right?!) I essentially had a liter of beer for dinner because I didn’t like the way the food menu looked. NBD.

Maxs Taphouse Broadway Baltimore Maryland MD

P.S. Nathan did get another liter after his baby beer πŸ˜‰

Saturday I went with a bunch of the lovely bloggers over to Blue Agave, a local restaurant with a Mexican-inspired flare, and had a house salad and a skinny girl margarita. Or 3. That gathering was followed by the FitBloggin’ reception, sponsored by Unilever. They passed some delicious bites, but my favorite was the orange-glazed turkey meatballs. They will definitely be making an appearance in my kitchen soon!

FitBloggin Baltimore Maryland MD Blue Agave Blogger Dinner Gathering

[Goals]
While my past few weeks goals have been fitness-oriented in pushing myself for a better time in future 5K races, this week I want to concentrate on food. I’ve definitely found myself falling off the healthy-eating wagon over the weekends (see the liter of beer for dinner above!), so I want to challenge everyone to a healthy weekend ahead! That’s not to say I won’t have a few drinks over the course of the weekend, but like the Tone It Up girls say, weekends make up almost half of the month. That’s a lot to fall off of the wagon! So let’s do this πŸ™‚

Speak Up!

What are your goals this week? Do you have trouble staying on track over the weekends?

FitBloggin’.. It’s What’s Trending

I’m completely exhausted. I can’t walk or sit down. And I cannot stop smiling.

I had been looking forward to FitBloggin’ for months and was so psyched when the weekend was finally arriving. I knew it was going to be super informative and a good time, but I don’t know that I realized exactly how much fun I was going to have.

FitBloggin' 2012 Baltimore Maryland MD

Over the course of 2 1/2 days, I spent my time working out, collecting swag, munching on some rather amazing food, collecting swag, listening to presentations, and, oh yea.. did I mention collecting swag?! I think I smell a few giveaways… πŸ˜‰

Swag Reebok McCormick Be Epic PureVit BistroMD FitBloggin 2012 Baltimore Maryland MD

Friday morning started bright and early with 6am yoga. And while everyone kept telling me I was crazy to be waking up so early when I was taking a day off of work, I knew I didn’t want to miss any of the workouts, and I’m so glad I didn’t! We also got a little taste of crossfit with 2 sets of AMRAP squats, sit ups, and burpees, and finished off with an awesome workout with Cathe Friedrich. If I had to choose a favorite, I’d go with Cathe’s workout; definitely left there sweating!

Yoga CrossFit Cathe Friedrich Workouts FitBloggin 2012 Baltimore Maryland MD

That last picture on the bottom left cracks me up! That was some sort of squatting shoulder push up and yes, it felt just as silly as it looks!

Saturday’s workouts were extra sweaty which I was totally ready for. Bootcamp with Erin from Power Fitness was by far my favorite workout of the weekend. When she said “don’t stop moving,” she meant it, 6am or not! She’s a pistol and I absolutely loved her!

Trampoline BOUNCEcamp with JumpSport followed and Jami was the only one brave enough to make a fool of herself with me. It was a good workout that got a little crazy at the end and I would absolutely do it again! The last workout on Saturday was ZUMBA. Holy moly was that fun! It was my first ZUMBA class and I let myself go!

Erin Kreitz Shirey Bootcamp JumpSport Fitness Trampoline BOUNCEcamp ZUMBA Workout FitBloggin 2012 Baltimore Maryland MD

The food on all weekend was great and we were quite ravenous after our workouts. Buffet style = going back for seconds!

I’ve already started planning some new recipes inspired by these meals and can’t wait to share them! (Mmmmmmm muesli!) And I definitely had my fair share of popchips. No complaints here.. they were such a great sponsor!

Weight Watchers Quinoa Strawberry Muesli Fruit Chicken Bean Salad Turkey Sandwich Pear Celery Root Puree PopChips Oatmeal Granola Salmon FitBloggin 2012 Baltimore Maryland MD

As for the biggest part of FitBloggin’, the presentations, I walked away with an incredible about of information that I can’t wait to break out. One of my favorite presentations was Harnessing the Power of YouTube by Sarah. I took the most away from her talk and can’t wait to put some of her ideas to use! Look out for some video posts soon πŸ˜‰

DietSarah Sarah Dussault SarahFit YouTube FitBloggin 2012 Baltimore Maryland MD

In the midst of all of the workouts and chats, I got the opportunity to meet some of my favorite bloggers; Brittany from Eating Bird Food and Julie from Peanut Butter Fingers. I’ve been following their blogs for quite some time now and it was so great to finally get to chat with them in person.

Brittany Eating Bird Food Julie Peanut Butter Fingers PBFingers FitBloggin 2012 Baltimore Maryland MD

And with that, I leave you with some of my absolute favorite moments of the weekend. I can’t thank Roni Noone enough for putting this amazing conference together and for doing such an incredible job with everything. I had the time of my life and hope to see everyone next year in PORTLAND!!

Reebok Popchips GetAfterIt BMoreToned Tone It Up FitBloggin 2012 Baltimore Maryland MD

*Thanks to Kate, Mary, and more for the pics!