With my crazy work schedule as of late and Nathan coming home from Vegas and promptly getting sick, a low-key weekend was just what we needed. Plus, in 2 weeks we’re heading back home for some more family time and a wedding that we’re both a part of so we need to save up all of our energy for that!
Friday night wine.
Saturday brunch. First time trying kippers!
Fabulous Saturday dinner – garlic herb roasted chicken, basil panko roasted cherry tomatoes, shaved parm, balsamic bbq, and red wine.
A new favorite healthy bites recipe – Coconut Vanilla Latte!
Nathan’s California burger tour continues to Habit Burger, voted the best fast food burger.
Habit Burger ranks #1 for me over In N Out or Five Guys. It helps that they actually have a few things on the menu for me to choose from!
Like I said, low-key but much-appreciated! Now we’re ready to take on this week’s craziness.
Weekly Meal Plan
Sunday – Leftovers
Monday – Quinoa Crusted Chicken Strips with BBQ Honey Mustard, roasted potato wedges, & garlic broccolini
Tuesday – Sloppy Joes with corn, avocado, and quinoa salad
Wednesday – Leftovers
Thursday – Kung pao chicken stir fry with green beans
Friday – Out!
Saturday – Leftovers
Food for Thought
Did you have any fun plans over the weekend?
Barr & Table 