What I Ate Wednesday #129: Snacking the Day Away

Congrats to Danielle C. for winning my MealEnders giveaway!

Phew! These past few days have been exhausting and I am so looking forward to the weekend. Though, I said that on Sunday, too! Monday was a crazy bit of running around and when I went to pack up a lunch on Sunday, I realized I really didn’t have time to eat anything other than snacks. Luckily, we’re always stocked up on snacks and that was just what I did.

Peas & Crayons What I Ate Wednesday WIAW

[Breakfast]
Protein Oatmeal Egg White Oats Coconut Peanut Butter Coffee
The trusty egg white oatmeal breakfast. I knew I’d need something to hold me over and I can always count on my oats.

[Snack #1]
Love Grown Foods Power Os Daisy Cottage Cheese
An old picture, but essentially the idea. I mixed some Greek yogurt with a little chocolate peanut butter protein powder and chia seed, then topped it with Honey Power O’s. The honey is quite tasty but I really need to get my hands on some chocolate Power O’s again!

[Snack #2]
S'mores Quest Protein Bar
They just keep getting better! I’m in love with Quest bars and this was my first time trying the S’mores. I expected it to be similar to the Cookies N Cream bar but the little bits of graham cracker are SO good! And this bar was nice and chunky. MMMMM! I had limited time to get from Athleta to the train and get my butt into the city so this was the perfect treat.

[Snack #3]
Tender Green San Francisco Roasted Vegetables Quinoa
Once I got into SF, I had just enough time to stop at Tender Greens and get this delicious bowl of roasted veggies and quinoa. Literally just enough time to get it. And then throw it into my bag because I had no time to eat it until after my appointment. Well worth the wait, though.

[Snack #4]
Chicken Thigh Heinz Ketchup
Somehow I convinced myself to hit the gym after all of my running around. Probably because I knew it was best for my sanity this week! But after the rest of the snacks from earlier, I wasn’t too hungry post-workout so I ended up grabbing the last small chicken thigh and topping it with a little ketchup. I’ll call this one #strangebutgood. I also ended up having a few baby carrots while I was prepping dinner.

[Dinner]
Apricot Sage Lemon Pork Loin Cauliflower Kale
An actual meal! And a really tasty one at that. I used this sticky baked chicken recipe as a guide but made it with pork loin instead. I seared the pork in a skillet and tossed it into the oven, glazed it a few times, and then sliced and served. The side dish was inspired by this roasted cauliflower meuniere recipe but I decided to be lazy and nixed the egg and breadcrumbs. Oh yea, and the butter sauce. Sooo it was really roasted cauliflower with lemon-garlic sauteed kale with shallots. And it was something I’ll definitely make again!

[Snack #5]
Almond Butter
My apple was soon followed up with some almond butter scrapings. I left just enough to top my oatmeal yesterday but it was tough to leave that much in the jar!

Life might slow down at some point in the future, but in the meantime, I’m working on getting used to being a little more prepared to be less prepared.

Food for Thought

What’s your favorite snack?

What I Ate Wednesday #95: Killer Sweet Tooth

Don’t forget to enter my Swanson Vitamins giveaway!

It’s all in the title. I’m telling you, my sweet tooth has been out of control lately. Especially at night!

Breakfast
Protein Egg Oatmeal Peanut Almond Butter Coffee
The usual. Oatmeal, egg whites, banana, nut butters, coffee. It’s pretty much heaven.

Lunch
Tuna Carrots Sugar Snap Peas Apricot BBQ Rice Cake
My lunch spread. On the floor of the break room at work haha. I mixed up some tuna with apricot bbq sauce and kefir to spread on a rice cake and had some leftover bbq mix for veggie dipping. It was delish.

Afternoon Snack
Cookies Cream Quest Bar

Cookies Cream Quest Bar Baked
I came home to a box of Cookies & Cream Quest Bars [from my Swanson order.. don’t forget to enter the giveaway!] so obviously I popped one in the oven right away. Holy moly I forgot how good these things are!

Dinner
Baked Turkey Italian Meatballs No Cook Tomato Sauce Zucchini Noodles
Another new take on the baked turkey meatballs with zucchini noodles, no-cook tomato sauce, and freshly shredded parm. It was SO good! I used half turkey italian sausage and half regular ground turkey for extra flavor. This version is a keeper, for sure!

Let the dessert games begin!
Fresh Figs Almond Butter
Up first, a fig with almond butter. Because everything is better with nut butter!

Peaches Plums
Followed by a bunch of peaches and plums.

And finished off with salted caramel brownie brittle with peanut butter. No time for pictures of this.. just eating. It’s too delicious! But who am I to turn down chocolate, peanut butter, and salted caramel? I mean, really! I’m actually glad that the bag of brownie brittle is almost gone so I can control myself again! Ha!

Food for Thought

What food is your biggest weakness?