It’s amazing how much I love eating at home when I know we have company coming into town. Especially company that has yet to experience all of the incredible food and drink the bay area has to offer! I’m making sure to get in all of my greens, whole grains, and lean proteins while I can because it’s not long until our craziness starts again. I even had the opportunity to eat most of my meals at home yesterday. Dinner was the only exception but hey, at least I had time to throw it all together before heading to work.
I finally made sure I’m fully stocked on nut butters again! It’s practically torture only having 1 nut butter at my disposal [my life is so hard!], but now I’m back to cashew, almond, and peanut. Thank goodness!
More of a breakfast #2.. post-barre I was pretty hungry and Taylor’s microwave peanut butter protein pancakes that I shared yesterday were just screaming my name! It was the right call, for sure.
Leftover Moroccan chicken, za’atar cauliflower, and asparagus from Monday’s dinner graced my salad. I think I could’ve just eaten a big bowl of the cauliflower and been perfectly happy! If only I roasted 2 heads of cauliflower..
A late lunch held me over for a good while until I had dinner standing outside of the gym. When you’re working the evening shift, you do what you gotta do! Luckily I had time to throw together cashew chicken and broccoli.. except with ground turkey. I guess you’d call that cashew turkey?
I just won some of these Vanilla Almond Pure bars and they’re so good! It definitely helped to nip my sweet tooth in the bud after dinner and I love the chewy + crunchy texture from the nuts and grains. I’ve gotta get my hands on the Peanut Butter Chocolate and Chocolate Chunk Nut bars soon!
Food for Thought
Have you tried the new Pure Ancient Grains bars?