Good morning! Happy Monday! I hope you’re all feeling as rested up as I am. We had a really quiet weekend despite plans to get out and explore yesteday. Sometimes you just have to give into the tired feeling and spend some quality time with the sofa. Am I right?
Friday was a lot of running around, but definitely in a good way. I kicked off my morning with an awesome HIIT workout at Sweat with my friend, Melanie. This was my second time going to Sweat and I love it; these workouts make me push myself in ways that I don’t always when I workout on my own. And I definitely feel it the next day!
We hit up a new-to-us place for dinner—Summer Kitchen & Bake Shop—which was good, but nothing to write home about. That said, after dinner, we shared a [freshly made] waffle cone of rosemary-pine nut-praline ice cream from our favorite shop, Ici. They have the most creative flavors and 9 times out of 10, they taste as incredible as they sound!
Saturday, the weather was supposed to be rainy so we planned on running errands. I guess if you’ve never seen rain before, you’d consider what we had to be terrible weather. It turned out to have drizzled some before we left the house and there were some clouds in the sky. Ugh, just the worst! Ha. California “weather” makes me laugh all the time! Our errands took us out to Tender Greens for lunch and it was wonderful! I had the albacore tuna plate with double roasted veggies. I love fall/winter veggies!
After lunch, we popped into World Market for the first time. There was a lot of fun stuff there but we made it out with only a couple single serving packets of Barney Butter. I’ve never had it before so obviously when I saw the Cocoa + Coconut and Vanilla Bean + Espresso squeezies, I had to get them. And because I can’t get enough nut butter, I decided Saturday night was the right time to make these protein brownies with almond butter swirl.
I’ve never been one for brownie edges. I like the gooey middle pieces.. though I think I could have taken these guys out of the oven a minute or two earlier. Next time!
Yesterday was super quiet. It was a day for the gym, groceries, and cooking dinner together. It was a true team effort; I love when that happens!
We had plans to go for a hike, but we both pretty much decided that would be way too much effort for a Sunday! It’s nice to start the week feeling rested.
Weekly Meal Plan
Sunday – Seared skirt steak with peppers, onions, mushrooms, and roasted kabocha
Monday – Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus
Tuesday – Greek Chicken Souvlaki with spiced roasted carrots
Wednesday – BBQ margarita chicken with mango slaw
Thursday – Leftovers
Friday – Out!
Saturday – Leftovers
Food for Thought
Are you a middle brownie fan or an edge/corner fan?
Did you do anything exciting over the weekend?