What I Ate Wednesday #92: Breaking the Plan

We’re usually pretty good about sticking to our weekly meal plan even if we do swap a few days every now and then. I’m kind of a stickler for eating at home during the week, but when Nathan walked in after work yesterday asking if I wanted to grab a cocktail, I couldn’t say no. It had already been a long week and it was only Tuesday! It was an impromptu date night and it was just so nice.

[Breakfast]
Coco-Peanut Butter Protein Pancakes
I’ve been loving a new protein pancake recipe this week—I’m calling them coco-peanut butter pancakes. I’m still adjusting ratios a bit for the perfect texture but I will definitely be sharing the recipe soon.

[Morning Snack]
Peanut Butter Jelly PB&J Yogurt Bobs Red Mill Granola Blue Diamond Blueberry Almonds
And because I haven’t had enough peanut butter, this PB&J yogurt “parfait” is hitting the spot!

Ingredients
– 1/2 cup greek yogurt [I use 2% Fage]
– 2 tbsp peanut flour
– 1 squeeze Pure Via [the vanilla is my favorite!]
– Splash of coconut almond milk
– A couple of your favorite berries [strawberries, raspberries, and blueberries are my fave!]
– A few Toasted Coconut and Blueberry Almond Breeze almonds
– 1 tbsp granola [I use Bob’s Red Mill Honey Almond]

Directions
Mix your greek yogurt, peanut flour, stevia, and coconut almond milk together until smooth. Top with your favorite toppings and enjoy!

[Lunch]
Kale Spinach Salad Sweet Potato Avocado Turkey Meatballs
I was loving the smoothies at work for lunch but recently I’ve been in more of a salad mood. Especially with the delicious leftover brussels and sweet potato we’ve had!

[Afternoon Snack]
Forte High Protein Gelato Espresso
I pretty much could have eaten a horse yesterday. This was snack #2 after a lemon vanilla Luna protein bar. The gelato is pretty amazing and I’ll be posting a real review soon!

[Happy Hour]
Prizefighter Mezcal Rye Cocktails

Prizefighter Happy Hour
Prizefighter is known for their cocktails. I’ve only been there once before but Nathan never had before and it was such a gorgeous night; perfect for a drink outside! My drink was the Tennessee Rye – rye, orange bitters, lemon, and soda. His was the Reconquista – mezcal, punt e mes, and aperol. They were both perfectly balanced and hit the spot. We’ll be back for sure!

[Dinner]
Jasmine Thai Fresh Roll Peanut Sauce

Jasmine Thai Ginger Chicken Salad

Jasmine Thai Drunken Noodles
Dinner was an early one at Jasmine Blossom. They have an awesome happy hour—$3 drinks and $5-7 appetizers.

I got the fresh roll filled with beets, carrots, vermicelli noodles, mint, and lettuce and served with the most delicious peanut sauce I’ve ever tasted! Because clearly there’s never enough peanut butter in my life. I might have been nice enough to share the roll with Nathan too. I also got the ginger chicken salad which I love—it’s light and super flavorful. Nathan ordered the chicken pad kee mao which is essentially drunken noodles and again, delicious.

[Midnight Snack]
Dinner actually kept me full longer than I expected but my stomach was grumbling before bed so I grabbed a spoon, a jar of PB, and a little granola. Mmmmmmm.

And now it’s just a few more days till we’re headed home 🙂

Food for Thought

Do you stick to eating at home during the week or do you go out?

Disclaimer: I received a complimentary shipment of Toasted Coconut and Blueberry Almonds from BlueDiamondTasteMakers.com. All thoughts and opinions of the product are my own.

Five Things Friday {5/30}

Happy Friday! I hope you all had a good week. I’m glad it’s Friday [who isn’t?!]; we’re planning on heading to Prizefighter tonight after Nathan gets off of work. They’re known for their awesome cocktails.. how could we go wrong? I’ve also been in serious study mode recently. Talk about stress, I could use a cocktail!

  1. Last week I got the No Rush Hoodie at work. It’s seriously the most comfortable item of clothing I own. Get one immediately. And if you’re in the bay area, come visit me 😉

    Athleta No Rush Hoodie

    They should totally have me model for the website.

  2. I’ve been making some pretty amazing salads this week [not to brag]. The peanut dressing is killer and paired with sweet potato is out of this world. I’m not exaggerating.
    Kale Sweet Potato Peanut Sauce Avocado
    Tuna Peanut Sauce Avocado Nori

    I know there are tons of recipes for peanut sauce on the web, but I thought I’d share mine too!
    Peanut Sauce
    Makes 1 serving
    – 1 tbsp peanut butter
    – 1 tsp lite soy sauce [can sub coconut or liquid aminos]
    – 1/2 tsp rice wine vinegar
    – 1/2 tbsp sriracha
    – 1/2 tsp sesame oil
    – Water [add slowly till you reach desired consistency]Yesterday I mixed a can of tuna and a small steamed sweet potato into the dressing before topping my salad. I was so excited to have it for lunch again today. Except then I ate the leftovers. Ha!
  3. Am I the only person that gets excited about finding new, fun almond milks?

    Califia Farms Toasted Coconut Almond Milk

    Delicious. Especially in my coffee!

  4. Yesterday I woke up not especially excited to head to the gym. I had cardio and abs on the docket and the thought of running or hopping on the elliptical was just not for me. So I stayed back and went through the Tone It Up Ab Playlist + the new Bikini Abs routine. Holy cow, serious ab burn! It took about 35 minutes and my abs were on fire!
    Tone It Up TIU Bikini Abs
  5. And since I keep talking about drinks, I figure I’ll end on one too. As part of a Sweat Pink campaign, I received Pure Lyft Energy Stir Sticks. They’re an energy product that has zero calories, zero taste, and contains as much caffeine as one tall coffee. It was perfect to add to my glass of water before I ran out the door for my 5 a.m. shift at work last week. Instead of chugging extra coffee, it was a great way to get a little extra pep in my step.
    Pure Lyft Energy Stir Sticks

Welp, back to the books for me. Hope you have a great weekend!

Sprint 2 the Table

Food for Thought

Any big plans for the weekend?