Link Love #41

I’m seriously a lightweight when it comes to waking up crazy early now. I guess I’m not really expected to have a ton of energy waking up at 4am when I couldn’t fall asleep till midnight, but I passed the heck out after work yesterday! It took everything I had to make myself lunch when I got home and keep my eyes open long enough for a conference call but once I hung up, it was lights out. Or really, zonked out on the couch. At least the 5am shifts are only once a month.

I’ve got some blog reading to catch up on from yesterday, but in case you missed some great posts from last week, I’m here to help!

Health

The Art of Food Tracking Part 1 Workout Nirvana

The Art of Food Tracking (Part 1) – Workout Nirvana

The Art of Food Tracking (Part 1) – Workout Nirvana
5 Reasons Athletes Should Eat Fish and Mediterranean Baked Cod – Cotter Crunch
192 Sugar Sources and Alternate Names – Sarah Kay Hoffman
This Just In: Husbands Don’t See Cellulite – Lifting Revolution
3 Ways to Find Motivation to Accomplish Your Goals – Trainer Paige

Fitness

4 Advantages of Dumbbell Exercises and Why You Should Use Them And 3 Disadvantages Nia Shanks

4 Advantages of Dumbbell Exercises and Why You Should Use Them (And 3 Disadvantages) – Nia Shanks

4 Advantages of Dumbbell Exercises and Why You Should Use Them (And 3 Disadvantages) – Nia Shanks
Chocolate NuttZo GIVEAWAY + NEW Workout – She Rocks Fitness
Boot Camp Summer Sweat – Hungry Mother Runner
20 Minute Vacation Resistance Band Workout – Mommy Run Fast [This one is coming with me at the end of the month!]
Extreme Core Workout – PFITblog

Food

Classic Chunky Fig Newtons Peachy Palate

Classic Chunky Fig Newtons – Peachy Palate

Classic Chunky Fig Newtons – Peachy Palate
Grilled Peach Barbecue Sauce with Grilled Polenta – Edible Perspective
Bourbon Poached Peach Black Manhattan – One Martini
Lemon Pepper Brussels Sprouts – The Almond Eater
Kombucha Moscow Mules – Cookie + Kate

Food for Thought

What’s one of your favorite posts from the past week?

Summer Salad with Peach Mango Dressing

I love summer and of course the deliciously fresh fruits that come along with it!

I’m always looking for ways to spice up my salads and after a nice grocery haul at the farmers’ market last weekend, I had the ingredients to whip up a light and flavorful side dish for dinner.

Summer Salad with Peach Mango Dressing

Peach Mango Dressing

Yields about 1 cup

Barr & Table Peach Mango Dressing

Barr & Table Peach Mango Dressing

Ingredients
1 medium peach
1/2 mango
1 tsp champagne vinegar
1 tbsp EVOO
1/2 – 1 tbsp honey to taste
Salt to taste
Pepper to taste

Directions
Slice up the peach and mango. Throw all of your ingredients into a food processor except EVOO. As the processor is running, slowly drizzle the EVOO into the mixture, allowing it to emulsify.

Be sure to taste as you’re adding the honey, salt, and pepper to be sure you get the right sweetness and saltiness that you’re looking for! It’s that easy!

Summer Salad

As far as it goes adding fruits and veggies to your salads, I always try to choose the freshest ingredients I can get. This week I was able to find strawberries, blueberries, raspberries, tomato, green pepper, cucumber, vidalia onion, and crisp green onion. The lighter flavors of the vegetables I chose really accent the fresh fruit!

Barr & Table Summer Salad

Toss it all together with a fresh spring mix (my favorite!) and top with dried cherries, sunflower seeds, and your delicious Peach Mango dressing.

Barr & Table Summer Salad with Peach Mango Dressing

Speak Up!

What are your favorite fruits and veggies of summer?