Marvelous Weekend Recap and Monday Meet Up!

Monday already? The weekend always flies, but it was another good one. Yet again, I failed at taking many pictures, but I do have a little bit of a recap..

Marvelous is finishing off Friday with another no-grain maple chia cake from the awesome STUFT mama and a going away party for a friend at The Red Star. We’d never been there before, but they had some good happy hour special and the food was good. I, of course, went for a salad which was a bit small, but I should be used to that. Next time I’ll definitely go for one of their sandwiches or the awesome looking fish tacos!

STUFT mama No Grain Maple Chia Cake Peanut Fluff KIND Granola

No-Grain Maple Chia Cake a la STUFT mama

Marvelous is driving out to the burbs on Saturday to hang out by my parents’ house. Their A/C bit the dust while they were away and were able to get someone to come out and fix it on the weekend. I made a little day trip out of it and headed over to Target and Trader Joe’s.. wish we had those in the city! I finally found the new flips I’ve been looking for. They’re already gone.

Chobani Blueberry Power Flip

Blueberry yogurt with walnuts, hemp seeds, & chia seeds.

Marvelous is a Saturday night was spent with friends, grilling, drinking [too much] sangria, and playing games. The boys really enjoy video games.. especially Nathan.

Nathan Madden XBOX 360

Cute, right?

We also played Cards Against Humanity. If you’ve never played, you should definitely get on it.. it’s hilarious! And only made better by sangria 😉 I also made a killer guacamole with a secret ingredient which I’ll be sharing soon. That lasted about as long as the sangria.

Marvelous is Farmers’ Market Sundays. We got there bright and early before the crowd got too crazy and walked away with a nice haul! You have to know where to go and I found a stand where everything is $2. I got 6 zucchini, 8 beets, and a ton of green purple beans. I also picked up some beautiful swiss chard, HUGE blackberries, lemon pistachio granola from Michele’s, peaches and nectarines, and of course, Zeke’s coffee. Totally lucked out with the granola.. last week was supposed to be the final week for the lemon pistachio seasonal and we didn’t make it to the market. I was pretty psyched when I saw that they still had it!

Baltimore Farmers Market Blackberries Fuji Apples HIIT

Farmers’ Market haul, huge fruits, and a great run!

Marvelous is a great run after the market. I’ve been trying to do Sunday runday and yesterday I did 10 minutes run, 5 minute sprint HIIT, 5 minute recovery, three times through for 60 minutes. It felt good to switch it up. I also went to the store to stock up on a few more things for the week.. it must be the season for ginormous fruit because these apples were bigger than my hands!

Marvelous is the Orioles sweeping the Rangers. Or really, they can sweep any team and I’ll be happy! 🙂

Marvelous is meeting up with some fantastic Charm City Healthy Living Bloggers tonight. I’m so looking forward to it.. it’s about time I get to meet these ladies!

Food for Thought

Tell me what was marvelous about your weekend!

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Foodie Friday: Curried Golden Raisin Hummus

I’m sorry, I totally left you high and dry this week but work has been cuh-ray-zee! [That’s crazy.. if you didn’t get it.] Luckily, I did get to make a delicious hummus over the weekend that I’m psyched to share with you!

Nathan and I are in love with Baba’s Kitchen, a Mediterranean restaurant in the city. Every month they have a specialty hummus which I usually pass on because their baba ghanoush is so fantastic, but I couldn’t pass on the Curried Golden Raisin Hummus. It was equally as delicious as their baba ghanoush and I had been craving it since! I knew I had to figure out a recipe..

Babas Kitchen Federal Hill Baltimore Maryland MD Mediterranean Restaurant

Veggie pocket platter over quinoa @ Baba’s Kitchen

Curried Golden Raisin Hummus

Makes fourteen 2 tbsp servings
Curried Golden Raisin Hummus Barr & Table

Ingredients
– 1 tsp honey
– 1/4 cup water
– 4 tbsp golden raisins; divided
– 4 dried apricots; chopped [I prefer Sunsweet, they’re nice and soft!]
– 1 can garbanzo beans; drained and rinsed [I use reduced sodium]
– 1 tbsp + 1 tsp mild curry paste
– 1 tbsp lemon juice
– 1/4 tsp cayenne pepper
– 1/4 tsp paprika
– 1 tsp kosher salt
– 1/4 cup EVOO

Directions
In a small bowl, microwave honey and water for 10 seconds. Mix together and add 3 tbsp of the raisins and all of the chopped apricots. Let the dried fruit reconstitute for about 10 minutes.

While the fruit is soaking, add the beans, curry paste, lemon juice, cayenne pepper, paprika, and salt to a food processor. Start processing and slowly drizzle in the olive oil. As everything starts to come together, add the fruit and honey water mixture. Process until smooth. [Feel free to add more water to adjust consistency to your liking.]

Once you’ve reached the desired consistency, stir in the remaining tbsp of raisins. Serve with chips, veggies, or smear it onto a sandwich. And if you didn’t eat it all in one sitting, store in an airtight container in the refrigerator 😉

Nutritional Stats
Per 2 tbsp serving

81 Calories  /  5g Fat  /  9g Carbs  /  3g Sugar  /  2g Fiber  /  2g Protein

Sprint

Food for Thought

Have you ever made your own hummus? Have you ever tried different flavors of hummus? What is your favorite flavor?

P.S. GO ORIOLES!! Happy opening day to my favorite team 🙂 O-R-I-O-L-E-S!