I used to be in the school of thought that a cleanse of sorts, maybe a 5- or 7-day slim down, was the way to go after an extended period of over-indulgence. It worked out for me for a while but eventually it felt like I was forcing myself to eat things I didn’t want for faster results. Not to mention, I’d often end up hungry at the end of the day. That 5-day slim down quickly turned into 2 days and me feeling frustrated with myself.
These days, things are a little different. I’ve realized that because I do eat healthy 80-90% of the time, just going back to my regular eats is more than enough to get me feeling back to normal. Not to mention I’m actually feeling satisfied by eating what I want. Go figure..
I used to be pretty routine with my snacks and almost never missed an extra bite to eat in the morning. Over the past few months, I’ve noticed I haven’t been as hungry for a morning snack. I’m not sure if it’s because I tend to eat breakfast a little bit later now or my decrease in cardio. Yesterday, however, I needed more food!
I must have had a serious lack of vegetables over the past week or 2 because I’ve been craving salads like nobody’s business! People preach the importance of trusting and listening to your body; my veggie cravings really show the truth in that. I’m not forcing myself to eat a salad but it’s just so satisfying. Your body knows best!
When I was working a 9-5, my afternoon snacks would always be a bar of some sort; Think Thin, KIND, etc. Now that I have some afternoons at home, I like to take advantage of the opportunity to whip something up and leave the more processed foods for when I need the convenience.
My very favorite peanut butter mug cake was calling but we have the perfect number of eggs left for tomorrow’s breakfast [seriously, 18 eggs in 3 days over here!] so I made it vegan with a flax egg. The texture was a little different but just as wonderful! A little extra peanut butter and a crumbled [stale] dark chocolate pretzel never hurt anyone.
Dinners this week are veggie- and
lean protein chicken-heavy. I told Nathan to expect light meals all week so we can get ourselves back to normal. He’s been a good sport and we’ve both been happy to reap the benefits of light, healthy, home-cooked meals.
His request: dry-braised green beans. Lots of chicken for both of us and sauteed bok choy for me too. Quite possibly the healthiest Chinese dish ever ha!
Often I go for an apple at night. I like the crunch, the little bit of sweetness, and if I haven’t quite had enough nut butter throughout the day, I’ll slice up my apple for dipping. Sometimes, however, I’m craving something a little bit more indulgent. The best desserts are those that taste indulgent but aren’t, right? Enter Forte Gelato..
This protein gelato has only 160 calories and 2.5g fat, is packed with 15g protein, and most importantly is SO delicious! Of the 4 flavors—vanilla, chocolate, ginger, and espresso—I’d have to say my top 2 are ginger and espresso. The ginger is similar to the vanilla but which a little extra spiciness and the espresso is similar to the chocolate but with an espresso punch.
Aside from the creamy texture and simple, clean flavors, I really appreciate the short ingredient list. It’s not something you’d expect from a product like this! If you’re an gelato/froyo/ice cream fan like I am, I’d definitely recommend getting yourself a delivery soon!
After just 3 days of getting my eating back to normal, I’m already feeling so much better [you know, despite the stomach bug..] It just goes to show how much food truly is fuel and can effect they way you feel. Besides, how many cleanses let you eat gelato? 😉
Food for Thought
Are you a cleanser or do you prefer to go back to your regular eats to feel normal again?
Have you or would you try a protein gelato?
Disclaimer: I received a complimentary shipment of Forte Gelato. All thoughts and opinions of the product are my own.