Holy cannoli, I can’t believe it’s already Monday. I hope you had a great weekend! We had a nice weekend of lots of last minute plans. Friday I spent the day at Truve; we officially had our soft opening last Wednesday so I wanted to hang out there. Plus, I got to train one of my clients there too; that was fun! It’s really cool, different space since it’s not a typical gym and I think it’s going to be lots of fun to train there.. otherwise known as more ways for my clients to hate me. Ha!
After Truve, I met Nathan for drinks and a pretty light dinner. We had to save room for dessert..
You may have seen on Instagram that I decided to randomly go for a run last Wednesday. Well, it wasn’t too random.. it happened to be a test run. Around 11:30 Friday night, I decided I was up for a 5K on Saturday. Since one of the trainers from Truve was part of the race organizing team, I wanted to be there to support it and Truve. It was certainly not my best run, but not my worst either.
Nathan and I decided to keep it local and hit up a food truck rally right near us for lunch.
Yesterday we stayed local again and went for a nice 3 1/2 – 4 mile walk. There was, of course, a beer pit-stop.
And while I went to a meeting, Nathan took over the kitchen and made an awesome dinner of crispy Thai pork lettuce wraps with cucumber salad, pickled carrots & daikon, crispy shallots, fresh mint & basil, cashews, and all the hot sauces you can ever want!
It was such a nice meal to come home to and a great way to end the weekend. This weekend, we have a friend coming out for work.. it’s going to be jam-packed full of fun and I can’t wait!
Weekly Meal Plan
Sunday – Crispy Thai Pork with Cucumber Salad, pickled carrots, and daikon
Monday – Maple Glazed Salmon for me; cajun chicken with buttered herb noodles for him; roasted asparagus for all!
Tuesday – Leftovers
Wednesday – Oven Fried Korean Chicken with pickled watermelon salad
Thursday – Leftovers
Friday – Out!
Saturday – Out!
Food for Thought
Did you have any fun plans over the weekend?