It has been a crazy two weeks and I’ve been a terrible blogger because of it. Between work and wedding planning, I haven’t had time to breathe, let alone blog! Meetings were lined up for every night last week after work and I didn’t get home before 9:30 pm. But there is definite progress that has been made and I have, however, had time to eat. Lots and lots of delicious food!
As the week winds down and I gear up for another weekend of wedding crashing (otherwise known as band shopping), I am finally catching a moment, albeit a brief moment, to take a deep breath. And to share one of my wonderful dining experiences from last week!
As an engagement gift from a few of Nathan’s friends, we received a gift certificate to Annabel Lee Tavern, a cute little local tavern celebrating the legen(wait for it)dary poet, Edgar Allen Poe. We’d never been there before so we were psyched to try it!
I started out with the Morella.
Hendrick’s Gin, St Germain Liqueur, Muddled Cucumber and a dash of Simple Syrup
I’m a sucker for any cucumber drink so I knew I had to try this and I’m so glad I did. It’s a dangerously delicious drink that goes down far too easily!
We always ask for recommendations on the menu and as appetizers go, the nachos were hugely recommended. And when I say huge, I mean oh-my-gosh-we’ll-never-finish-that huge!
Nachos with House-Made Pico de Gallo, Cheddar, Black Olives, Jalapenos, and Sour Cream
Not only was every chip covered with cheddar cheese, there was another creamy cheese underneath all of that goodness that gave it an extra kick of something special.
After devouring a good portion of the nachos, we moved onto entrees. Once again, sticking to recommendations, I went with the Crab Cake Platter. Ladies and gents, I have found my new favorite crab cake. And as a native Marylander, that is hugely successful!
Crab Cake Platter with Blackened Asparagus
It was all lump crab meat with very little filler just to hold it together. Cooked perfectly so that the outside had just the right amount of crispness and the inside was tender and creamy. And it was seasoned absolutely wonderfully. Served with blackened asparagus (I skipped on the mashed potatoes), it was nice and light and the perfect amount of food.
I immediately texted my mom to let her know that I’ve found the new crab cake place. It’s clearly very important in our lives.
And because we just weren’t quite full enough, Nathan made me get dessert. Alright, so all he had to do was say chocolate and I was sold. But you should be sold, too, for the Edgar Allen Pate.
Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream
Our final course, once again, recommended, and for good reason! The perfect sharing size and a wonderfully decadent way to end a great meal.
And with that, I prepare myself to eat my way through the weekend and will bring you more fantastic bites soon! 🙂 And don’t forget to breathe!
Any big plans for the weekend? Maybe hitting up your favorite local tavern?