I have to be honest, I don’t have much sugar to coat yesterday. It was just one of those not-so-awesome homesick kinda days. But like I told my mom, at least my food was good! When you’re someone that enjoys good food, that counts for something, right? Right. So let’s get to it, shall we?
I found these quick, 3-ingredient pancake recipes on Whitney’s blog the other day and just happened to have half of a sweet potato leftover from Monday night’s dinner. I played around a bit, adding some spinach, a couple peanut butter chips, and doing 2 egg whites instead of 1 egg. Of course it was topped with more coconut cashew butter and chips. Heavenly.
Monday night I made chipotle black bean burgers and they were awesome [even Nathan approved]! I was feeling a sandwich for lunch and decided to whip up some almond flour sandwich thins. I made a half batch [12 total at 2 tbsp per thin] and they turned out great. I layered up some kale, red pepper, chipotle ketchup, a little parmesan, and avocado with my burger and pretty much ended up scooping everything off the plate by the end haha.
The chocolate brownie Quest bar baked in the oven at 375 for 5-10 minutes honestly tastes like a brownie. And brownies need coconut cashew butter, right? I think I need to find the Cookies N Cream bars!
The recipes from Half Baked Harvest have been on my weekly menu for weeks now. They’ve pretty much all been winners and this one pot Cincinnati chili is no different. I made it early in the day, let it simmer on the stove for a few hours, and added some frozen roasted corn and kale at the end. I served it over zucchini noodles and threw some cashews on top. So easy and so many leftovers!
An apple. Again.. and a few PB M&Ms because they’re the best.
Food for Thought
Are you a Quest bar fan?
Is there a blogger that you’ve found and consistently loved their recipes?