Link Love #13

Have you entered my thinkThin giveaway yet?

If you’re like me, you’ll probably agree that Tuesday is only just a little bit better than Monday. You’re one day closer to the weekend, but not quite halfway through the week yet. That’s why I like to share some of my favorites with you on Tuesday.

Health

Rotten Gut Bacteria, Starving and Weight Gain - Sarah Kay Hoffman

Rotten Gut Bacteria, Starving and Weight Gain – Sarah Kay Hoffman

Rotten Gut Bacteria, Starving and Weight Gain – Sarah Kay Hoffman
Women, Food, and Body Image – Galit Breen
WHY You Work Out is More Important Than HOW You Work Out – Nia Shanks
Fight Stress with Food – Lindsay Cotter via LiveWell360
Ditching the Plan – The Healthy Maven

Fitness

The Total Body Pumpkin Workout - Lifting Revolution

The Total Body Pumpkin Workout – Lifting Revolution

The Total Body Pumpkin Workout – Lifting Revolution
Puma Plyometric Workout – Fit2Flex
My Favorite Core Exercises – She Rocks Fitness
Wednesday Workout: 20 Minute Fusion – Femme Fitale
Bodyweight Ab Workout – Pumps & Iron

Food

Vegan Whole Wheat Oatmeal Applesauce Banana Bread - Ambitious Kitchen

Vegan Whole Wheat Oatmeal Applesauce Banana Bread – Ambitious Kitchen

Whole Wheat Applesauce Banana Bread – Ambitious Kitchen
Slow Cooker Apple Cinnamon Steel Cut Oatmeal – Eating Bird Food
Smashed Sweet Potato Fritters, Pistachio-Pumpkin Seed Crusted – Lunchbox Bunch
Crockpot Carne Asada Nachos – How Sweet It Is
Peanut Butter Protein Truffles – Peachy Palate

Food for Thought

What was your favorite post from the last week?
What is your favorite day of the week?

Link Love #9

Sharing my favorite posts of the week has quickly become one of my favorite posts to do. I’m constantly reminded of all of the talent that’s out there in the blogosphere and I also hope to introduce you to some new blogs too.

Health

MizFit

MizFit! Love this lady 🙂

Four Lessons Resistance Training Taught Me About Life – MizFit
Progress, Not Perfection – Mommy Run Fast
My Relationship is Healthy, Is Yours? – Skinny Sometimes
3 Things to Look For on Every Food Label – Thrive Personal Fitness
1200 Calories – Sophieologie

Fitness

Booty Blasting Weekday Workout - Nutritionella

Booty Blasting Weekday Workout – Nutritionella

Booty Blasting Weekday Workout – Nutritionella via The Lean Green Bean
Focus For Five Minutes: At Home Circuit – Mom’s Little Running Buddies
Form Friday: Tips on Building Strength with Hill Running – Cotter Crunch
Two For the Price of One! – Peachy Palate
The Uprising 10-Minute Workout Challenge – Lifting Revolution

Food

Maple-Spice Ginger Cookie Breakfast Risotto - Lunchbox Bunch

Maple-Spice Ginger Cookie Breakfast Risotto – Lunchbox Bunch

Maple-Spice Ginger Cookie Breakfast Risotto – Lunchbox Bunch
Blondies vs. Brownies – Peachy Palate
Spicy Cioppino My Way – Pineapple & Coconut
Cinnamon Sugar Radish Chips – Pinch of Yum
Sea Salted Cinnamon Almond Butter Pancakes – Sarah Kay Hoffman

Food for Thought

What was your favorite post of the last week?

What I Ate Wednesday #53: A Couple New Faves

Happy Wednesday, friends! Nathan sent me this video yesterday and I had to share it. This guy is incredibly inspirational and it’s so nice to see someone with such a positive attitude. It’s definitely worth the watch.. I hope you enjoy!

Now onto the food..

I have to admit, my eats have not been the most exciting lately. I’ve been loving big salads and roasted veggies and there are really only so many times I can show the same old stuff. So today I wanted to share another new twist on my protein oats and a couple other favorites that I’ve enjoyed recently.

Zucchini Bread Protein TVP Oats

I decided to explore a few breakfast options [only a little] and tried Zoats. I really enjoyed them but wanted to give them my own little twist and I’ve been devouring ever since! And obviously zucchini is not in short supply right now, so this is the perfect recipe to use some up!

Zucchini Bread Protein TVP Oats

Serves 1

Ingredients
– 1/2 cup almond milk
– 1/2 banana; mashed
– 4 egg whites
– 1 small zucchini; shredded and squeezed dry
– 1/8 cup rolled oats
– 1/8 cup TVP* [If you don’t have TVP, just substitute another 1/8 cup of oats]
– Cinnamon
– Nutmeg
– Your fave nut and/or seed butters [Optional.. but why wouldn’t you?!]
– Your fave granola [Optional.. see note above]

Directions
In a small pot, bring almond milk to a boil with mashed banana and a sprinkling of cinnamon and nutmeg to taste. Turn the heat down to medium high, add in your egg whites and mix continuously so the egg whites don’t poach. After the egg whites are partially cooked, add in the zucchini [make sure you squeezed as much of the moisture out as possible!] and mix to combine.

Let the zucchini and egg mixture cook for a few minutes, then add in the oats and TVP. Continue cooking and stirring occasionally until the oats reach your desired consistency. Once cooked, top with 1 tbsp nut or seed butter, a sprinkling of cinnamon, and your favorite granola for crunch!

*You can purchase TVP from iHerb.com. Use discount code ZAF482 at checkout for up to $10 off your purchase!

Nutritional Information

Per serving, without optional toppings

235 Calories  /  2g Fat  /  32g Carbs  /  7g Fiber  /  12g Sugar  /  24g Protein

Pretty close to the original protein TVP oats, but with a little spin 🙂 This is also a perfect #PowerbowlChallenge breakfast. If you’re not participating, get with the program!

Snacks

I’m sure you’ve heard Chobani’s recent news and after having to toss a few of my beloved flips*, I’ve decided to take a little break and branch out to other brands of Greek yogurt. I’ve discovered some new flavors from Oikos that are off the chains! Yep. I went there. And I highly recommend you check them out.

Oikos Apple Pie Greek Yogurt

Oikos Caramel Macchiato Greek Yogurt

I love that the lids say “with room for toppings” 😉

*Chobani’s customer service is incredible. If you’ve had any issues with your yogurt, be sure to contact them and they will send you coupons for free cups!

Salad Topper

I finally found a store in my area that carries miso and was super psyched to start cooking with it. I’m in love with Kathy’s miso dressing and have made miso-dipped tofu multiple times!

Lunchbox Bunch Miso Dipped Tofu

The tofu is perfect to throw on top of salads or into a wrap. I can’t wait to try it with tempeh and other proteins!

Food for Thought

What is your favorite flavor of yogurt?

Have you ever cooked with miso? Are you a fan?

Never Forget. 9/11/01