Link Love #75

With my parents coming out to visit us tomorrow, I’ve been thinking a lot about how different things are this year then when they visited last year. A year ago, we were pretty fresh to the bay area; just about 2 1/2 months in. We took them all over the place touring, tasting, and pretty much making this place our own. I had just gotten my NASM book to start studying and aside from the occasional web design gig, I was completely jobless. It was a strange feeling and it was downright hard. I had Nathan, but good lord it was hard to meet people when I was at home all the time.

Mom Dad Golden Gate Bridge

One year later, I have 3 jobs—2 of which are personal training at gyms—and a list of clients that thankfully keeps growing. Some friends have quickly come and gone, and others have become good friends. Like a spending-the-Jewish-holidays-with-her-family kind of friend. We’re living in a new area of the east bay and loving how much we have at our fingertips and how easy it is to get around. Things are moving in the right direction and I’ve said it before, the move to California has been such a great learning experience.

Tilden National Park Botanical Garden

Last year, I was psyched to just see my parents again after almost 3 months. This year, while I’m just as psyched to see them again, I feel like we have so much more to show them. And not by showing them around the city, but by showing them what our lives have evolved to since they visited last. Shoot, we’re even giving them a place to stay this year.. it’s like we’re real, live grown ups!

And with that, a few things to share with all of you. Enjoy!


How to Live in Harmony with High-Fiber Foods Kris Carr

How to Live in Harmony with High-Fiber Foods – Kris Carr

How To Live in Harmony with High-Fiber Foods – Kris Carr
Eating for Health & Eating for Abs. Do you know the difference? – Food & Nonsense
FYI Friday – Nutrients Requirements for Active People – Calcium & Vitamin D – Pretty Little Grub
11 Ways to Manage Stress and Feeling Overwhelmed – Love, Life, Surf
Because Being Healthy Means Not ALWAYS Being Healthy – fannetastic food


DOMS The Truth About Muscle Soreness & How To Recover Faster From Workouts Lifting Revolution

DOMS: The Truth About Muscle Soreness & How To Recover Faster From Workouts – Lifting Revolution

DOMS: The Truth About Muscle Soreness & How To Recover Faster From Workouts – Lifting Revolution
Body part splits or whole body workouts | the pros and cons – FitKnitChick
30-Minute Jump Rope + Strength Training Workout – Pumps & Iron
Upper Body + Cardio Workout – Peanut Butter Fingers
Fit Tuesday Workout – Fitnessista


Beef Barbacao Bowls Lexis Clean Kitchen

Beef Barbacao Bowls – Lexi’s Clean Kitchen

Beef Barbacao Bowls – Lexi’s Clean Kitchen
Gluten Free Breakfast Power Bowls to POWER Your Day – Cotter Crunch
Irresistible Super Fudgy Chocolate Brownie – 1000 Lovely Things
Chocolate Chip Cheesecake Cookies – Running with Spoons
Apple Fritter Bread – Averie Cooks

Food for Thought

What’s one of your favorite posts from the past week?

Link Love #73

I have to admit, I totally expected yesterday to feel like 2 days. And today? Oooh, it’s a doozy! But there were a few things that made the day a little easier. Before I even got out the door, I got a picture of this little cutie.
Jilly Bean
I can’t believe how big she’s getting! And look at those little curls. Gah she’s the cutest!

And finishing up my shift at my first job, a gym member came in with this guy.
Billy the Dog
Such a sweet dog. I wish they came in earlier so we could have played more! Sometimes it’s the little things that make the day better. And to make your day a little better..


How Weight Training Can Help You Keep the Weight Off New York NY Times Well

How Weight Training Can Help You Keep the Weight Off – The New York Times Well

How Weight Training Can Help You Keep the Weight Off – The New York Times Well
Key Nutrients for Marathon TrainingElisa Zied via Carrots ‘N’ Cake
Why You Should Think Twice About Vegetarian and Vegan Diets – Chris Kresser
How to Eat Clean: The Do’s and Don’ts of Healthy Clean Eating – Clean Eating Veggie Girl
Stop Hacking Life – Carla Birnberg


5 Ways to POWER UP Your Push Up Cotter Crunch

5 Ways to POWER UP Your Push Up – Cotter Crunch

5 Ways to POWER UP Your Push Up – Cotter Crunch
Weekend Warrior 2: The Trifecta Workout – Lifting Revolution
Legs + Abs + Arms Boot Camp Workout – Peanut Butter Fingers
Barre Ab Burner {Video} – Fitessista
Build a Better Butt – Pancake Warriors


Paleo Chocolate Coconut Tart Eating Bird Food

Paleo Chocolate Coconut Tart – Eating Bird Food

Paleo Chocolate Coconut Tart + Healthy Valentine’s Day Desserts – Eating Bird Food
The Last Chili Recipe You’ll Ever Need – Coconuts & Kettlebells
Paleo Chocolate Chip Cookie Bars – Lexi’s Clean Kitchen
Nutella Oatmeal Cookie Shake – How Sweet It Is
Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema – Half Baked Harvest

Food for Thought

What was one of your favorite posts from the past week?

A Restful Week[end] & Gingerbread Molasses Oatmeal

Happy New Year week! I don’t know about you, but I have some big plans for this week.

Last week I got sick and it knocked me on my butt for longer than I had expected. It pretty much hit Monday night and I was out of commission for a few days; though that didn’t stop my Christmas plans! It did, however, stop me from hitting the gym. I went Monday after work, but haven’t been back since. I know I needed to rest and not push my body; I know I needed to just let whatever was in my system play out and not stress about getting in a workout. And I’m sure my body was craving a full week of rest.. the last time I took this long off, it was for the honeymoon! So we took time off and we relaxed. A lot.

We made a roaring fire!
Fire Place TV

We baked some get-better quick chocolate chip cookies [I swear, they worked!] with a side of Goose Island Bourbon County Stout and Ratatouille.. the movie, not the dish 😉
Goose Island Bourbon County Stout NY Times Chocolate Chip Cookies Pixar Ratatouille

We had a quiet Saturday and a nice lunch out.
Southie Ahi Tuna Salad

And we made a special Sunday morning trip for fresh bread and breakfast. [I need to make some 5-grain porridge!]
Bartavella Cafe 5 Grain Sweet Porridge Coffee

I have thoroughly enjoyed all of my rest and relaxation. There was something just so nice about not having to set my alarm each night to make sure I get in my workout before our day’s plans. That said, it’s time to get back on track. But I’m lacking some serious motivation. I have my workout plan in place for the week and my big goal for the week with my diet is to chillax on the extra snacking. I think once I get back into the gym for the first time, I’ll get back into the swing of things, but I’m also hoping I can count on some extra push from all of you! Commit to 30 minutes of fitness each day this week with me, will ya? Let’s start off 2015 on the right foot!

And start your day off on the right foot too; don’t forget to eat breakfast everyday. Need a new oatmeal recipe? This one uses my favorite flavors of the season and is packed with protein and fiber.

Gingerbread Molasses Oatmeal

Serves 1
Gingerbread Molasses Oatmeal | Barr & Table

– 1/2 banana; mashed
– 1/3 cup almond milk [I love Califia Farms Coconut Almond Milk]
– 1/3 cup water
– 1 tsp ground cinnamon
– 1/4 tsp ground ginger
– 1/8 tsp ground allspice
– 1 tsp blackstrap molasses
– 1/3 cup old-fashioned oats
– 5 egg whites

Place a small pot over medium high heat and add the mashed banana, almond milk, water, and spices. Bring to a boil, stir in the oats, and lower the heat to medium low. Allow the oats to cook for a few minutes until they begin to thicken up. Add the egg whites and stir continuously so the whites to set.

When the oats setup to the thickness that you like, about another 5-7 minutes, remove from heat and scoop into a bowl. Top with your favorite toppings and enjoy! I topped mine with a sprinkle of sea salt, golden raisins, candied ginger, and coconut flakes.

Nutritional Information
Per bowl of oatmeal without toppings

278 Calories / 4g Fat / 42g Carbs / 9g Fiber / 13g Sugar / 22g Protein

Looking for some more #MeatlessMonday inspiration? Check out Tina’s weekly link up!

Don’t forget a successful week also comes from a bit of planning. I like to have a set plan for our dinners, not only to know what’s on the menu each night, but it also helps to save money at the store so we don’t just pick up random items. We also have a bunch of leftovers from last week/weekend cooking so we’ll be taking full advantage of that this week too!

Weekly Meal Plan

SundayMoroccan chicken stew with rice pilaf [Nathan] & zucchini noodles [me]
Monday – Leftovers
TuesdayTurkey bolognese with zucchini noodles
Wednesday – NYE!
Thursday – Leftovers
Friday – Out!
Saturday – Leftovers

Alrighty, friends. Let’s do this thing! I’ll be posting my workings on Instagram all week.. feel free to check up on me and call me out if I miss my 30 minutes 😉

Sprint 2 the Table

Food for Thought

How do you keep yourself accountable?
Will you be joining me to hit 30 minutes of activity everyday this week?

What I Ate Wednesday #110: Peanut Butter Marshmallow Mug Cake

A few weeks ago I received a package from Cellucor as part of a FitFluential campaign. Included in package was the Super HD, C4 Pre-Workout, Alpha Aminos, and two flavors of whey protein powder—Peanut Butter Marshmallow and Mint Chocolate Chip. I’ve tried some pre- and post-workout drinks before and enjoyed them so I was looking forward to trying a new brand.

I immediately started on the Super HD plan—twice per day, once in the morning on an empty stomach and again 5-6 hours later. Day one, I noticed a huge spike in my energy which was awesome.

Cellucor Super HD Peach Mango
Started Tuesday morning with a little peach mango energy. Perfect for my pre-workout drink; just the extra push I need to get through an early workout. It’s a touch on the sweet side, but I just add a little extra water and I’ve really started to enjoy it!

Cellucor Alpha Aminos CELLUCORFIT FitFluential
When I get back from my workout, I go right for the Alpha Aminos. The watermelon is definitely very sweet and reminds me of a watermelon jolly rancher. I’m not a huge fan but I chug it pretty quickly before my breakfast so it’s not too bad 😉

Protein Oats Egg White Oatmeal Banana Cinnamon Almond Peanut Butter Coffee
Yup. It’s the oats again. I know, you’re absolutely shocked!

[Mid-Morning Snack]
Banana Butterscotch Simply Protein bar. A quick and easy bite to hold me over at work.

Tuna Salad Pumpkin Avocado Sugar Snap Peas
This salad was not nice to me. It may not look so bad, but about half way through making it Monday night, the knife slipped and landed on my finger. It was definitely not my finest moment. At least I salvaged the salad and it was pretty darn tasty. My favorite part was the leftover pumpkin from dinner Monday night. Winter squash is the best!

[Afternoon Snack]
Cellucor Peanut Butter Mashmallow Whey Protein Mug Cake
After downing another round of the Super HD and letting that settle, I decided it was time for a nice, warm mug cake. The peanut butter marshmallow whey protein powder is delicious!

Peanut Butter Marshmallow Mug Cake

– 1 egg
– 3 tbsp almond milk
– 1 scoop Cellucor Peanut Butter Marshmallow Whey Protein
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– Pinch of salt

Mix all of the ingredients together in a greased, microwave-safe bowl. Microwave for 2 minutes, top with more nut butter, and enjoy!

Nutritional Information
216 Calories / 8g Fat / 5g Carbs / 2g Fiber / 1g Sugar / 31g Protein

Maple Glazed Salmon Sugar Pumpkin Asparagus
It was a leftovers night [my fave!] and I loved having the leftover maple glazed salmon and sugar pumpkin from Monday. The asparagus is good too but.. you know.. it’s asparagus. Not like they’re brussels 😉

[Evening Snack]
It started with an apple. And then we moved onto the jar of peanut butter with a spoon. Ha! No shame. At least I can usually limit myself to 1/2 – 1 tbsp at a time.. most of the time!

In all honesty, I also tried the C4 Pre-Workout Extreme drink but I was not a fan of the way that it made me feel. It almost made me too hyped and like my heart was beating super hard. Nathan has been drinking it before his workouts and while it’s also pretty sweet, he says that it does give him a nice jolt of energy to help him power through the workouts. It’s interesting that it has such a different effect on us but I’m glad he’s getting good use out of it. I’ll just keep the rest!

Cellucor Discount Code CELLUCORFIT FitFluential
If you want your own, check out their website and use the code CELLUCORFIT at checkout for 25% off your order!

Sprint 2 the Table

Food for Thought

Have you ever tried a stack of pre- and post-workout drinks before?

Disclaimer: I received these products through FitFluential and Cellucor in exchange for this post. All thoughts and opinions of the product are my own.

Scenes From the Weekend + A Surprise 5K

Holy cannoli, I can’t believe it’s already Monday. I hope you had a great weekend! We had a nice weekend of lots of last minute plans. Friday I spent the day at Truve; we officially had our soft opening last Wednesday so I wanted to hang out there. Plus, I got to train one of my clients there too; that was fun! It’s really cool, different space since it’s not a typical gym and I think it’s going to be lots of fun to train there.. otherwise known as more ways for my clients to hate me. Ha!

Truve Hellafit Truvefit Weights

See the tire and ropes? 😉

Truve Hellafit Truvefit

View from above!

After Truve, I met Nathan for drinks and a pretty light dinner. We had to save room for dessert..

Ici Ice Cream Pumpkin Caramel Swirl Orange Brandied Currant

Mine: Pumpkin Caramel Swirl; His: Orange Brandied Currant
Both equally amazing!

You may have seen on Instagram that I decided to randomly go for a run last Wednesday. Well, it wasn’t too random.. it happened to be a test run. Around 11:30 Friday night, I decided I was up for a 5K on Saturday. Since one of the trainers from Truve was part of the race organizing team, I wanted to be there to support it and Truve. It was certainly not my best run, but not my worst either.

Truve HellaFit Break Free 5K

Post-run with some Truve-rs!

Nathan and I decided to keep it local and hit up a food truck rally right near us for lunch.

Sajj Food Truck Off the Grid Chicken Shawarma

Huge and super flavorful chicken shawarma salad.

Pork Bahn Mi Wrap Off the Grid

The biggest bahn mi wrap I’ve ever done seen!

Yesterday we stayed local again and went for a nice 3 1/2 – 4 mile walk. There was, of course, a beer pit-stop.

Arrogant Bastard

Only the classiest.

Berkeley Aquatic Park

Such a beautiful day!

And while I went to a meeting, Nathan took over the kitchen and made an awesome dinner of crispy Thai pork lettuce wraps with cucumber salad, pickled carrots & daikon, crispy shallots, fresh mint & basil, cashews, and all the hot sauces you can ever want!

Crispy Thai Pork Lettuce Wraps

Presentation is always key with him.

Crispy Thai Pork Lettuce Wrap

Can you see the layers of flavor?!

It was such a nice meal to come home to and a great way to end the weekend. This weekend, we have a friend coming out for work.. it’s going to be jam-packed full of fun and I can’t wait!

Weekly Meal Plan

SundayCrispy Thai Pork with Cucumber Salad, pickled carrots, and daikon
MondayMaple Glazed Salmon for me; cajun chicken with buttered herb noodles for him; roasted asparagus for all!
Tuesday – Leftovers
WednesdayOven Fried Korean Chicken with pickled watermelon salad
Thursday – Leftovers
Friday – Out!
Saturday – Out!

Food for Thought

Did you have any fun plans over the weekend?

Fat and Happy

You know that feeling of being wonderfully full after a delicious meal? That’s what Nathan and I call fat and happy and it was our motto back in the day. Now, I wouldn’t say that we spent our whole weekend that way, but we definitely finished it of that way! There were lots of smiles.

I celebrated the weekend [both days] with pancakes.

Coconut Protein Pancakes PB Lean Figs

Morganne’s coconut protein pancakes are fabulous and I’ve been enjoying the day after day, sometimes with figs, sometimes with banana. Either way, you can’t go wrong.

Nathan and I celebrated Saturday with a little bar hopping.

Trappist Provisions Evil Twin Imperial Biscotti Break Malka Blonde

Hers: Evil Twin Imperial Biscotti Break | His: Malka Blonde

We started out at The Trappist Provisionsthe fanciest of the barscontinued to The Gradute, and finally, Barclays. We stopped at the Ramen Shop for dinner afterward. I wasn’t feeling ramen at all so I went for the salmon salad appetizer with an egg.

Ramen Shop Salmon Salad

It was beautiful! But next time I need at least 5 of them to fill me up and about 10x less salt. Oh well, live and learn.

Sunday was spent strolling through neighborhoods of Berkeley and Oakland. We stopped at Elmwood Cafe for lunch; I’d been wanted to try it since Gina wrote about it and it did not dissapoint!

Elmwood Cafe Latte Soup

Here, take my picture. But please don’t wait till I’m ready.

Elmwood Cafe Latte Soup

People call this the latte soup. It was huge!

Elmwood Cafe Smoked Salmon

I got the smoked salmon sandwich with cream cheese, cucumber, pickled onion, and lemon pepper on Acme levain bread. It was so good. I’ve really been feeling smoked salmon lately and this was nice and light. Which saved room for a shared strawberry and sour cherry turnover and..

Peanut Butter Crunch Ice Cream Ici

.. homemade peanut butter crunch ice cream in a homemade chocolate-lined waffle cone from Ici. It was every bit as delicious as it sounds. Nathan told me I was smiling too hard, but really.. do you see what I’m holding?!

As we walked around town, we stopped in other patisseries, meat and cheese shops, and grocery stores, tasting our way through. There are so many restaurants and ice cream shops we found [including a liquid nitrogen ice cream shop!} and have a lot more tasting to do. But for now, I don’t think we can thinking about more food! Ok, that’s a lie. Give us an hour..

Weekly Meal Plan

SundayHerbed turkey burgers with Nathan’s homemade onion jam, roasted tomatoes, and arugula on cauliflower rolls
MondayLentil ratatouille
TuesdayMoroccan-spiced chicken with roasted cauliflower and farro salad
Wednesday – Leftovers
Thursday – Winging it!
Friday – Out!
Saturday – Leftovers

Food for Thought

What fun stuff did you do over the weekend?
What’s on your menu this week?

Link Love #36

Well, we’re wrapping up our anniversary trip and I’d be lying if I said I was excited to go home. Who actually wants to leave wine country? It’s been a really special few days and I’m so not ready to go back to reality, but I guess that’s just what happens. As always, I’m happy to share some of my faves from the past week. Hope you enjoy!


Why the No Pain No Gain Mentality is Stupid Lifting Revolution

Why the “No Pain, No Gain” Mentality is Stupid – Lifting Revolution

Why The “No Pain, No Gain” Mentality Is Stupid – Lifting Revolution
Binging Versus Hunger – The Real Life RD
The OVER FIXING Syndrome – Cotter Crunch
Why Registered Dietitians are the best source of nutrition advice – Chelsea’s Healthy Kitchen
Each choice is a step toward feeling well (guest post). – Dr. Samantha via Carla Birnberg


The 200 Squat Leg Day Slim Sanity

The 200 Squat Leg Day – Slim Sanity

The 200 Squat Leg Day – Slim Sanity
Dirty 30 Full Body Circuit – She Rocks Fitness
AMRAP Quickies Workout – Pumps & Iron
5 Metabolic Interval Conditioning Workouts (without Even Stepping on the Treadmill!) – Trainer Paige
HIIT the Hill Workout – Fitnessista


Roasted Carrots with Mint Lemon Dressing White on Rice Couple

Roasted Carrots with Mint Lemon Dressing – White on Rice Couple

Roasted Carrots with Mint Lemon Dressing – White on Rice Couple
Ginger-Infused Honey Lemonade Cocktails – Lexi’s Clean Kitchen
Chocolate-Covered Raspberry Oatmeal Bars – Running with Spoons
Shrimp Tacos – A Spicy Perspective
Raspberry-Rhubarb Bellini Smoothie w/ Blueberries – Half Baked Harvest

Food for Thought

What was one of your favorite posts from the past week?

Link Love #33

I’m really excited for tonight. I fully plan on eating a nice, big spoonful of peanut butter, granola, and lots of rice with dinner! I know I haven’t kept Passover 100% but I’ve at least tried. I think I’m just now to the point of wanting things because I can’t have them.. like pizza. I can go a looong time without pizza, but I do like to at least have a bite when Nathan orders it. Well, now I just want a whole pie! And chocolate chip cookies. And lots and lots of peanut butter haha!

Continuing on the Jewish note, last night Nathan turned on a movie called When Jews Were Funny. It’s ridiculous and pretty darn funny.. though I’m wondering if it’s as funny if you’re not Jewish. Oy vey!

Ha! Onto a little love.. can you tell I’m ready for some bread and peanut butter? 😉


Regaining Your Common Sense Why Doing LESS Leads to a Leaner Physique JillFit

Regaining Your Common Sense: Why Doing LESS Leads to a Leaner Physique – JillFit

Regaining Your Common Sense: Why Doing LESS Leads to a Leaner Physique – JillFit
Maintaining Gut Healthy and Gluten-Free Living – Cotter Crunch
Guest RD: Fueling for Sports – Fresh Food Perspectives via Kath Eats Real Food
14 Habits of People With a Healthy Relationship to Food – HuffPost Healthy Living
When Elimination Diets Backfire – U.S.News Health & Wellness


10 Minute Hard Core Abs Workout CandyFit Burnbrae Farms

10 Minute Hard’core’ Abs Workout – CandyFit via Burnbrae Farms

10 Minute Hard’core’ Abs Workout – CandyFit via Burnbrae Farms
15 High-Intensity Workouts You Can Do Just About Anywhere – Carrots ‘N’ Cake
8 Kettlebell Exercises to Tone and Tighten Your Thighs – Lifting Revolution
Transitioning From the Treadmill to the Track – Wildly Fit
What is Glycogen Depletion Training? – NYC Running Mama


Brown Sugar Blueberry Banana Bread with Blueberry Butter Averie Cooks

Brown Sugar Blueberry Banana Bread with Blueberry Butter – Averie Cooks

Brown Sugar Blueberry Banana Bread with Blueberry Butter – Averie Cooks
Carrot Cake Loaf – Lexi’s Clean Kitchen
Kale and Wild Rice Bowls with Honey Balsamic Vinaigrette – Iowa Girl Eats
5 Ingredient Inside-Out Peanut Butter Cups – Edible Perspective
Roasted Brussels Sprouts and Crispy Baked Tofu with Honey Sesame Glaze – Cookie + Kate

Food for Thought

What is one of your favorite posts from the past week?