What I Ate Wednesday #90: Homemades

There have been a lot of delicious things going down in the kitchen lately. Protein bites, more nut butter, and some bread [that needs a little work] to name a few. I also have a recipe for a new chia pudding for you today; it was the perfect snack. You know, between all of the almond butter I had.

Pre-Workout
Apple pie protein bite. It’s my latest bite creation and I will definitely be sharing the recipe soon!

Breakfast
Bobs Red Mill Scottish Oats
I’m back on the oatmeal train! I used up the rest of my coconut cashew butter with this batch of oats but while they were cooking, I also whipped up my first batch of almond butter. It came out pretty darn perfectly!

Morning Snack
Homemade Nut Butter
This is pretty how it goes down after every new batch of nut butter. I wouldn’t want a drop to go to waste so the Vitamix comes to the computer with me as I figure out how to get every last bit out of there. Without cutting my fingers 😉

Lunch
Kabocha Tuna Almond Butter Sriracha
I also have a problem when I make a new nut butter that I need to eat it multiple times that first day. Actually, it’s not a problem at all. This kabocha and tuna with almond sriracha sauce was perfect.

Afternoon Snack
Chocolate Almond Chia Pudding Love Grown Foods Apple Walnut Granola
Chocolate almond chia pudding. It finally occurred to me that while I’m not a fan of the texture of chia pudding, using milled chia might be more favorable. Success!

Ingredients
– 2 tbsp milled chia seed
– 1/2 cup unsweetened vanilla almond milk
– 1 tbsp almond butter
– 1 tbsp cocoa powder
– 1/2 tsp vanilla extract
– 7 drops liquid stevia

Directions
Combine all ingredients in a bowl and mix well until everything is fully incorporated. Let set in the fridge for at least 30 minutes. Top with your favorite fruit, granola, or more nut butter! I used Love Grown Foods Apple Walnut Delight.

We also had some baking adventures yesterday. We’re still learning and this was our second roll of the night. It definitely turned out better than the first but still very dense.
White Whole Wheat Roll

White Whole Wheat Roll Cut
Kierston is my bread inspiration so I might be calling on her soon for tips!

Dinner
Honey Ginger Chicken Veggie Stir Fry Pinch of Yum
I adjusted Lindsay’s honey ginger tofu stir fry to make it with chicken instead since I have a non-tofu eater over here. I had a couple leftover cauliflower rolls so I crumbled one up in the bottom of the bowl and used it as rice. It came out great and we have lots of leftovers. Always a good thing!

Dessert
Apple Almond Butter

I told you. Multiple times a day. I couldn’t not have more almond butter with my apple!

Food for Thought

Are you a fan of chia pudding?