One of the reasons I love Valentine’s Day is because everyone loves showing off their “best meal ever.” Certainly I’m no different and I can guarantee you our dinner and dessert.. and drinks.. were all fabulous! We always make an effort to come up with a menu together, Nathan takes over the protein, we work together on the sides, and I’m in charge of dessert. It’s my favorite. And when everything comes out perfectly, it’s that much better!
We cheers-ed to our 10th Valentine’s Day together with Lagranja sparkles.
I love their red wines and figured I couldn’t go wrong trying this. We also demolished an awesomely tasty plate.
The chunks of truffle in the cheese took us right back to Italy. That cheese is really something special!
To make the crust, we threw pistachios, rosemary, and garlic into the food processor. I think we both could have polished off a plate of the crust by itself. That’s always a good sign!
The flavors of each pieces blended so well. I love the bite that the wheat berries have, the carrots and squash were roasted just right, and the lamb. Ooooh the lamb. Nathan couldn’t have cooked it more perfectly. It was medium rare and the crust had such a nice crunch. The cherry port sauce was flavorful and not sweet at all. I could have eaten more!
More to drink? Beer goes well with dessert, right?
What wouldn’t go with bourbon banana cheesecake?
I thought that amount of chocolate looked nice for my picture but I immediately added more before I actually sat down to eat it. It was so creamy and I’m happy to report that it’s actually not so bad for you either! I’ll be sharing the recipe this week 😉
After just a few drinks [ha!] and with full bellies, we cozied up on the couch to watch the first episode of House of Cards [holy moly!] I hope you had as great of a day as we did. Perfect way to kick off the weekend!
Food for Thought
What were your plans for Valentine’s Day?
Do you stay in or go out to celebrate?