Food!
Last week my mom and I went to meet with a potential caterer for the wedding, Innovative Gourmet, and were rather surprised to find out that we would not only be discussing food, we would also be tasting!
One of the first things I said to Nathan when we got engaged was “OOH!! Now we get to taste cake!” So needless to say, I was excited! Unfortunately I arrived sans camera, so my camera phone had to do.
First Course
Chilled soup / Turkey, bacon, cheddar panini on pumpernickel bread
Both delicious and such a great combo!
Second Course
Grilled and roasted veggies / Vegetable flatbread / Duck bites with crunchy pecans / Smoked brisket on french baguette
In my opinion, you can never go wrong with grilled and roasted veggies. I ate those up! The duck was fantastic with the sweet crunch from the pecans and I loved the smoke flavor in the brisket.
Third Course
Polenta bar with shredded chicken, roasted peppers, sauteed spinach, smoked gouda, and bleu cheese.
This is such a fun idea; rather than doing the typical pasta bar, you substitute creamy polenta and put out a bunch of toppings. A make-your-own so everyone gets what they want. And each piece was equally tasty.
Fourth Course
Chop salad / Heirloom tomato and buffalo mozzarella salad over asparagus with frisee and balsamic reduction
I’m not a huge chop salad fan, but the heirloom tomato and mozzarella salad is right up my alley. I love the layered, deconstructed visual appeal of the dish, and the flavors were fantastic!
Fifth Course
Brown butter rockfish over roasted corn, carrots, green beans, & red pepper / Pistachio crusted lamb over roasted vegetables and tzatziki
The rockfish was flaky and delicious, but the lamb stole the show. It was cooked perfectly; so tender and flavorful, and the pistachio crust gave it a beautiful crunch. We took a few leftovers home, but the lamb was not one of them.
Sorry Nathan. (Not really……)
Sixth Course
A beautiful assortment of petit fours
What can I say? I’m a sucker for sweets! Chocolate. Chocolate. And more chocolate. And a few other bites of desserts, but my favorites were all of the chocolates!
This has definitely been the most fun I’ve had during the wedding planning thus far and it makes me so excited for more tastings!
As for the caterer choice? Decisions still to come…
Speak Up!
If you’re married or engaged, what was your favorite part of planning? And if you’re not married or engaged, what are you most looking forward to while planning?
Don’t forget! Today is the last day to enter my giveaway for a chance to win a case of CalNaturale Svelte! Don’t miss it.. entries accepted until 11:59pm EST! Four lucky winners will be chosen Friday morning!
Barr & Table 