Hi there, friends! Sorry to leave you high and dry last week. Seems like my crazy schedule from the past 2 weeks finally caught up to me and my brain just said “no more!” Luckily, I had a nice, relaxing weekend to recoop [before another crazy week.. such is life!] First things first, congrats to Brittney for winning my She’s Losing It! giveaway!
Our weekend mostly began on Friday; Nathan took the day off and I only had a 7 a.m. client. It was amazing to be done by 8 a.m., be able to hit the gym, run a few errands, and then just kick back. We had to make a Costco run and thought it would be a much better idea to do that on a Friday afternoon than Saturday. When we first moved out here, someone said to me “people in San Francisco have jobs, but no one ever works.” Man, did that ring true. Costco was still crazy! Luckily, we had gone out to lunch before and had a little liquid stress-relief.
Mine came in the form of 50/50 citrus ginger kombucha & Sierra Nevada Kellerweis. I’m not sure why I’ve never thought of mixing my own kombucha with beer at home but it’s definitely going to happen now! Easiest way to make beer healthy, right?
We had a few quiet nights including a little wine + movie night action.
Sunday was for work and meal prep. I’ve been having a hell of a time trying to figure out how to create a meal plan that can work for both of us. This vegan thing is totally throwing me through a loop, but I’m hoping this week goes a little smoother. That said, Nathan took some of it into his own hands and made a beautiful porchetta.
I’m making him save me some 😉 In the meantime, I have a few vegan options planned out for myself this week.
Weekly Meal Plan
Sunday – Roasted potato and asparagus lentil salad with tangy mustard-lemon dressing
Monday – Mushroom, lemon, & lentil salad
Tuesday – Plantain bean salad
Wednesday – Sweet potato & lentil salad
Thursday – Vegan cuban bowl
Friday – Lentils + roasted acorn squash & mushrooms
Saturday – Valentine’s Day!
Food for Thought
Did you do anything exciting over the weekend?