With my crazy work schedule as of late and Nathan coming home from Vegas and promptly getting sick, a low-key weekend was just what we needed. Plus, in 2 weeks we’re heading back home for some more family time and a wedding that we’re both a part of so we need to save up all of our energy for that!
Like I said, low-key but much-appreciated! Now we’re ready to take on this week’s craziness.
Weekly Meal Plan
Sunday – Leftovers
Monday – Quinoa Crusted Chicken Strips with BBQ Honey Mustard, roasted potato wedges, & garlic broccolini
Tuesday – Sloppy Joes with corn, avocado, and quinoa salad
Wednesday – Leftovers
Thursday – Kung pao chicken stir fry with green beans
Friday – Out!
Saturday – Leftovers
Food for Thought
Did you have any fun plans over the weekend?