What I Ate Wednesday #59: Ten Years Gone

I mentioned on Friday that Nathan and I were going out to Birroteca for dinner to celebrate 10 years together. We had heard so many fantastic things about this restaurant and decided this was the perfect time to cross it off of our bucket list [more on that later!] and I’m so glad we did. Every dish was absolutely wonderful! I think we might be experts on the menu now because we went all out!

Drinks

We got to the restaurant a little early so we took advantage of their happy hour drink specials. Wine for me, beer for him. The cocktail list looked awesome but we were waiting until we were seated for that.

His

Andrea Gail Ginger Beer Bitters Spiced Rum

Andrea Gail – Blackwell Spiced Rum, Ginger Beer, Boston Bittahs’

Hers

Grapefruit St Germain

St. Germain, Sparkling Wine, Grapefruit

Birroteca Baltimore Maryland MD

Cheers!

Appetizers

We couldn’t decide on one appetizer to split, so we had to get our own. They all sounded so good!

His

Italian Wedding Soup

Italian Wedding Soup

I know, it doesn’t sound so exciting, but those tiny meatballs were packed with flavor! The broth had a little bit of a kick, the tomatoes were so fresh, and the barley had the perfect bite. I’d never had Italian wedding soup before, but this would have me coming back again!

Hers

Kale Salad Radish Pepitas Apple Beets

Chopped Tuscan Kale, Heirloom Beets, Pumpkin Seeds, Radishes, Gala Apples, Apple Vinaigrette

Again, it may not sound like the most exciting appetizer, but the flavors blended so well. And that vinaigrette was something special. I’m definitely going to be trying to recreate it at home!

Veggies

No more his and hers. From this point on, we shared everything!

Fried Brussels Sprouts Black Garlic Aioli

Crispy Brussels Sprouts with Black Garlic Aioli

Whenever I heard anything about Birroteca, the crispy brussels were always mentioned. And how could I say no to brussels sprouts?! The aioli was so flavorful, you only needed a little on each bite and we were pleasantly surprised to find slices of salami throughout!

Eggplant Fries Red Pepper Caper Mayo

Eggplant Fries with Red Pepper-Caper Mayo

We hadn’t planned on getting the eggplant fries, but when we saw an order come out we knew we had to try them! Again, the aioli was packed with flavor and we were using it for everything! The eggplant was breaded and the crust stayed nice and crispy, even when we reheated them!

Entrees

Pasta

Pappardelle Wild Boar Bolognese

Homemade Pappardelle with Wild Boar Bolognese

If we’ve learned anything in the past few months, it’s that we must order homemade pasta whenever we see it on the menu. And with a wild boar bolognese? Like there was any doubt!

The dish was a bit saucier than I had expected from other meat sauces we’ve had in the past. The sauce was also thinner than I expected too, but we loved it nonetheless. The chunks of wild boar were tender and the homemade pasta was cooked perfectly.

Pizza

Duck Duck Goose Pizza

Duck Duck Goose – Duck Confit, Fig-Onion Jam, Balsamic, Fontina & Asiago, Duck Egg

Oooooh the pizza! The crust was soft but not too chewy. The fig-onion jam mixed with the balsamic gave the pizza a little barbeque flavor. The duck confit was meaty and rich, but didn’t overpower the rest of the flavors. The fontina and asiago mix was flavorful so the pizza didn’t need a lot of cheese. And what’s better than topping all of that with a nice, dippy egg?! It just made it feel extra special.

Dessert

Gluten Free Apple Pumpkin Cake Pistachio Ice Cream Seed Butter

Gluten-Free Apple and Pumpkin Cake, Pistachio Ice Cream, Toasted Pepitas, Pistachio Butter

I told Nathan that I was “comfortably full” before dessert came out knowing that would probably change! He said to me “it’s gluten-free so it’s good for you, right?” Luckily I knew he was joking. I took one bite, looked at him and said “yea. Tell me that’s healthy!”

It was so amazingly worth every single bite! The cake, topped with an apple ring, was so buttery and rich. The simple flavors were set off by the nuttiness of the pistachio ice cream and creamy pistachio butter.

Knowing that we were going all out, we planned ahead and got food boxed up as the next dishes were brought to the table. I’m sure people were laughing at our tower of boxes!

Birroteca Leftovers

HELLOOOOOOOO LEFTOVERS!

But I bet they wouldn’t be laughing when they realized we got to have an awesome lunch on Sunday 😉

Birroteca Duck Pizza Kale Salad Brussels Sprouts Eggplant Fries

Best. Lunch. Ever.

I can’t imagine a better way to celebrate 10 years with Nathan. We gushed over all of the food the whole night, even after we left the restaurant. It was so fun experiencing something new with him again and it was almost like taking another little trip back to Italy. Any reminder of the honeymoon is a good time in our book!

Food for Thought

If you had to choose one dish from our menu, which would you choose?

Do you ever go out to dinner with big plans of trying wayyy more than you know you can eat, knowing you’ll take home leftovers?

Marvelous Leftovers and Fabulous Finds

Happy Monday, friends! I hope you all had a marvelous weekend.. I know I did.

Marvelous is kicking off the weekend with a semi-impromptu date night. We had planned on going out but as the day progressed, we decided it might be better to stay in and order carryout from one of our favorite little restaurants. To my surprise, on my walk home, Nathan called me and told me to meet him out on the main road so he could swing by and pick me up for our original date night plan. Off to Ten Ten!

Bagbys Ten Ten Date Night

Cocktails, Fried Brussels Sprouts, Ragu, & Local Rockfish

Our meal started off with their famous fried brussels sprouts. They were amazing and I’ll be sharing more detail in my WIAW post this week, but for now just enjoy the mouth-watering picture 😉

Marvelous is having leftovers! I was super excited to have leftover rockfish for my lunch on Saturday. It was just as delicious the next day!

Bagbys Ten Ten Rockfish Baltimore Maryland MD

Kale salad with leftover rockfish

And not only did I enjoy leftovers for lunch on Saturday, but I had leftovers on Sunday too! We had dinner at The Red Star on Saturday night and I ended up bringing home half of my sweet chili salmon. Yum!

Red Star Tavern Sweet Chili Salmon Baltimore Maryland MD

Kale salad with leftover sweet chili salmon

Marvelous is finally finding a sweater long enough to wear with leggings! I’ve been looking for a year for a sweater that I like and now that I found this one, I might have to buy it in more colors 🙂

Target Sweater

OOTD complete with a cheese ball smile and all!

Marvelous is incredibly huge and flavorful local fuji apples! I found these bad boys at the little Thursday farmers’ market near my office and they’re amazing! In years past, I haven’t been able to find local apples that are crisp but this year they are absolutely perfect. And they size of my head!

Baltimore Maryland MD Farmers Market Fuji Apple

Local Fuji Apples

Marvelous is finishing my weekend with another eggy quinoa stuffed squash.

Eggy Quinoa Stuffed Squash

Need I say more?

Food for Thought

Did you have a marvelous weekend?