Foodie Friday: Bob’s Red Mill Giveaway!

It’s always nice when you find a product that you love and the company turns out to be just as good as the product. Bob’s Red Mill is definitely one of my top favorite companies out there; their customer service is top notch and they have such a huge variety of products that I use on a daily basis.

Coco-Peanut Butter Protein Pancakes

The new go-to pancake around here.

Peanut Butter Jelly PB&J Yogurt Bobs Red Mill Granola Blue Diamond Blueberry Almonds

PB&J Yogurt Parfait

Apple Pie Protein Bites

These guys didn’t last long!

Daisy Cottage Cheese Oats

A little twist on my morning oats.

Banana Bread Granola

This didn’t stand a chance here either.

I think you get where I’m going with this.. so you’ll be pleased to know that I have yet another giveaway from my wonderful friends at Bob’s Red Mill!

Bobs Red Mill Honey Oat Apple Blueberry Granola Scottish Oatmeal

I really enjoyed changing up my oatmeal with these Scottish oats; they have a finer texture than rolled so it gave the oatmeal a much creamier consistency. I also really loved both of the granolas, but I think the honey oat was the favorite here. Sometimes simpler is better! And I always love when there are big and little chunks in my granola 😉

Want a chance to win your own package of oatmeal and granola?

Click here to enter!

Easy peasy 🙂 Hope you have a great weekend!

Sprint 2 the Table

Food for Thought

Which of these products are you most excited to try?

Disclaimer: I received a complimentary shipment of these Bob’s Red Mill products. All thoughts and opinions of the product are my own.

Foodie Friday: Coco-Peanut Butter Protein Pancakes

Have you entered my Pure Via giveaway yet?

Some might say I have a peanut butter problem. Personally, I think it adds character 😉

Peanut Butter Negativity

I don’t know the first place I saw this, and I’m sure you’ve seen it before, but it’s so true! I’m always looking to add more peanut butter into my diet and have been loving coconut flour pancakes.. coconut and peanut butter? The perfect pair.

Coco-Peanut Butter Protein Pancakes

Makes 1 serving of 4-5 pancakes

Coco-Peanut Butter Protein Pancakes

Ingredients
– 4 egg whites
– 2 tbsp coconut flour* [I use Bob’s Red Mill]
– 2 tbsp peanut flour* [I use Protein Plus]
– 1/4 cup coconut almond milk [I use Califia Farms]
– 1/2 tbsp baking powder
– 1 tsp cinnamon
– Pinch of salt

*These ingredients can be found on iHerb.com. Use code ZAF482 to receive $5 off of your first order.

Directions
Place a nonstick skillet over medium-low heat. Mix all ingredients together and use a 1/4 cup measuring cup to evenly distribute batter into 4 or 5 pancakes. Cook on one side until they start to bubble, about 2-3 minutes. Carefully flip and cook another 2-3 minutes until cooked through.

Plate up with your favorite toppings and enjoy!

I like to put a few slices of banana and peanut fluff [2 tbsp peanut flour + water + stevia] in between each layer and then drizzles the leftover peanut fluff on top.

Coco-Peanut Butter Protein Pancakes Fluff

Coco-Peanut Butter Protein Pancakes Stack

Coco-Peanut Butter Protein Pancakes Coffee

Nutritional Information
Per stack without toppings

182 Calories  /  5g Fat  /  8g Carbs  /  2g Fiber  /  5g Sugar  /  26g Protein

Talk about protein-packed! I hope you enjoy them as much I am. I even made an extra batch yesterday to eat on the way to the airport this morning. Speaking of airport.. Baltimore, here we come!!

Sprint 2 the Table

Food for Thought

What is your favorite kind of pancake?
Any big plans for the weekend?