Sometimes You Just Need to Rest

Hi friends, happy Monday! I hope you had a great weekend and didn’t have too hard of a time staying awake during that rousing game last night. I also hope you’re not a Broncos fan.. eesh! Sorry about that..

We didn’t have much planned for the weekend, but ended up really relaxing. Friday I went to another awesome yoga session with the SweatGuru team.

Sweat Guru Rooftop Yoga

Rooftop yoga in the sunshine.
Source: Sweat Guru Facebook

Nathan and I went out for dinner and drinks. And despite the fact that I mentioned feeling “off”, I thought it was a good idea to have a couple beers with my smoked bbq tofu sandwich. Which was awesome.

Ben and Nicks Smoked Tofu Burger Avocado

They LOADED that bad boy up with avocado! Part of it fell off the other side 😉

Fast forward to Saturday morning, 4:30 am I decided I should be nice to Nathan and lay down on the sofa instead of continuing to toss and turn. Turns out that “off” feeling I had Friday night was me getting sick. Go figure. Luckily I had a rest day planned already but with my morning starting as early as it did, breakfast came at a whopping 6:45! Oats, of course. And coffee.. LOTS of coffee.

Banana Raisin Oatmeal Quinoa Granola

My fave.

A couple hours later, I saw a tweet from Nicole with this recipe. Holy cannoli I needed that in my life! I had to sub some ingredients, but it ended up being a darn tasty snack.

Chocolate Peanut Butter Chia Pudding

And looking a lot like my breakfast.

Lunch time rolled around and Nathan had been dying to try the famous fried chicken sandwich from Bakesale Betty. I opted for a salad from The Mixing Bowl and I would definitely go back! Nathan, on the other hand, felt differently about his sandwich. Unfortunately it wasn’t a hit for him.

Asian Salad Baked Tofu Kabocha Squash The Mixing Bowl

The salad didn’t come with kabocha squash. I just saw it elsewhere on the menu.

My weekend excitement kind of ended there going out, but luckily the good food didn’t end. The rest of Saturday and pretty much all day Sunday was spent on my butt trying to beat this cold. Or flu. Or whatever it is. At least I got some fresh air on Saturday though!

We did make our pizza and wings for the game yesterday and it was awesome! The naan pizza worked out great and the wings were incredible. You’ve never seen such clean chicken bones.. the meat literally fell right off the bone. We demolished a good 2 lbs.. whoops! Haha can you blame us?

Korean BBQ Baked Chicken Wings

These wings could be famous. Seriously.

By last night I was feeling a lot better and I’m hoping that all that rest really helped me kick it. Two days off from workouts and I’m ready to kill it at the gym.

Weekly Meal Plan

Saturday – Leftover spaghetti squash casserole for me. Leftover mango beef stir fry for him.
SundayKorean BBQ chicken wings & naan pizza.
Monday – Grilled jerk chicken for him & mahi mahi for me with roasted asparagus and plantains.
TuesdayGreen chile turkey burgers with cajun roasted potatoes for him and zucchini noodles for me.
WednesdayVietnamese Bun Cha Gio’
Thursday Black rice salad bowl with chipotle orange chicken, cashews, & feta.
Friday – Going out!

By the way, the Move Nourish Believe Challenge with Fit Approach and Lorna Jane starts today! Have you joined yet?

Food for Thought

What did you do for the Superbowl?
What is your favorite comfort food when you’re not feeling well?

What I Ate Wednesday #65: California Budget Living

If you follow me on Instagram, you may have noticed a steady stream of pretty fabulous looking meals. And it’s true, we have found some really delicious food to try in all of our exploration.

What you don’t always see is my daily budget eats from the hotel. I mentioned before that the hotel includes breakfast everyday and dinner/drinks Monday-Thursday and we try to take advantage of that as much as we can. So in true WIAW fashion, let me show you how we do 😉

[Breakfast]

Oatmeal Granola Pecans TruNut

Oatmeal with banana, hard boiled egg whites, granola, & Tru-Nut

The hotel oatmeal isn’t the greatest, but I do love my morning oats! They have bananas here too so I mash up 1/2 banana and break up a couple egg whites to mix in. The granola is pretty tasty and I switch up my peanut butter options by the day. They have Skippy packets here which I use most of the time, but my treats are Tru-Nut, Justin’s packets, and now some PB & Co. too.. all winnings!

Morning Snack

Whole Foods 365 Fig Date Greek Yogurt

One of my favorites!

Have you ever had this yogurt before? It’s so tasty and I love that the fig & date is separate from the yogurt so I can add as much or as little as I want.

Lunch

Whole Foods Roasted Butternut Squash Avocado Dressing Brussels Sprouts Chipotle Seitan

Salad bar greens, tomatoes, & carrots +
Whole Foods roasted veggies, chipotle seitan & avocado dressing

The salad bar is one of the best parts of the dinner buffet and I brought back some mixed greens, baby carrots, and tomatoes. When it was lunch time, I dressed it up with my goodies from Whole Foods and had a wonderful lunch!

Afternoon Snack

Coconut Health Warrior Chia Bar

Microwave this baby for 10 seconds and you have yourself a tasty treat!

Levs Original Nutrigreen Kombucha

One of my new favorite kombuchas!

Call me crazy, but I packed up my stash of bars and brought them with me to the hotel. I always love having them on hand and usually have a few in my purse with me wherever I go. I’ve also been treating myself to a kombucha a little more often recently. Love trying all of the new-to-me brands and flavors!

Dinner

Salad Bar Red Wine

Huge salad plate from the salad bar, mixed veggies, & red wine

Teriyaki Chicken Rice Pilaf

Teriyaki chicken & rice pilaf

We almost always take advantage of the salad bar and drinks [the red wine and IPA are darn tasty!] and sometimes they even have a decent veggie side too. I’m really not picky when it comes to the veggies, so the frozen mixed veggies are perfectly fine by me!

Monday night we had planned on having dinner at the hotel—teriyaki chicken and rice pilaf—but we had a change of plans. We did, however, make it back to the hotel before they stopped serving dinner so I ran downstairs and packed up a couple of plates for us for Tuesday night [no shame]. I ended up filling up on so much salad and veggies that I only had some of the chicken and left my rice for Nathan. I even got enough chicken for 3 meals 😉

Evening Snack

Baltimore Maryland MD Farmers Market Fuji Apple

Fuji apples!

Fuji apples are my fave and they have them available at the hotel. It’s my perfect night time snack.. and one less thing to buy!

So at the end of the day, I’ve really only purchased some veggies and protein for lunch, a bar, and a kombucha. I’d say it’s not a bad way to get by for a month! [Especially with the free wine..]

Food for Thought

Would you take advantage of the freebies at the hotel?