Well, it’s a good thing I didn’t make a resolution to blog more! So sorry to leave you hanging for the better part of 2 weeks. (Life, right?) So let’s catch up, shall we?
I was really looking forward to New Years Eve; my family always has a big dinner to celebrate with lobster and other wonderfully delicious treats. The peanut butter pie and peanut butter cups always call my name! I could never have too much chocolate and peanut butter. This year, however, was a bit different. My brother had to work on NYE, so we got together for lobster and mounds of peanut butter and chocolate on the 29th.
I made Gina’s Hot Spinach and Artichoke Dip which, like all of her other recipes, was a big hit! We also stopped at Lebanese Taverna to pick up a shawarma dinner for my non-seafood-eating fiance. The nerve of him! But since we were there, we decided we’d also get some baba ghanoush. They have one of the best around!
We followed up the delicious appetizers with even more delicious LOBSTA! Sorry for the awful picture.. I was too excited to dig in to go grab my real camera 😉 I loaded up on my veggies and after devouring everything on my plate, went in for 2 lobster claws and some extra shawarma that we got for everyone to share.
And I must have been really excited to dig into dessert because I don’t even have a bad picture of that! But imagine.. creamy peanut butter pie with oreo crust.. and homemade melt-in-your-mouth peanut butter cups.. oh yea, and fresh fruit. YUM!
After indulging on Saturday, Nathan and I had plans to indulge, yet again, for the real deal New Years Eve on Monday. We went back to an old favorite, Annabel Lee Tavern. We started with cocktails and a chicken quesadilla. Their cocktails are on point, but I’d skipped the quesadilla next time. It wasn’t bad, just not anything special.
I had the Morella (my fave!)– Hendrick’s Gin, St Germain Liqueur, Muddled Cucumber and a dash of Simple Syrup. Nathan sipped on the Descent into the Maelstrom – Goslings Rum, Bacardi 151 and Ginger Beer. Goslings Rum and ginger beer are his jam. It’s a new-found love for him but he orders it whenever he finds it!
Dinner and dessert were phenominal, as expected!
Before our food arrived, we finished up our first round of drinks and decided to split a Sweet Baby Jesus, or Sweet BJ, as Nathan called it. Hey, it’s the hashtag! 😉 This beer is a chocolate peanut butter porter, and like I said before, never too much chocolate and peanut butter!
I ordered the crab cake platter with blackened asparagus. Look familiar? That may just be because it’s my favorite crab cake ever. And coming from a Maryland-er, that means they’re doing it right! Nathan had the roasted duck, cooked to absolute perfection!
Finally, we treated ourselves to a slice of salted caramel crunch cake. Oh my gracious! I would get this time and time again if they continue to have it on their menu! A perfect meal to end a wonderful year.
We partied the night away right into 2013, which just so happens to be our wedding year! With it being just over 4 months away now, planning has started to pick up again. We’re both so excited for everything to come! So from our craziness to yours, we wish you a Happy New Year!
Food for Thought
What did you do for New Years Eve? Did you go out to celebrate or stay in the comfort of your home?