What I Ate Wednesday #125: After Effects of Vegan

My Valentine’s Day dinner was the first time going back to meat and dairy after 2 weeks of eating completely vegan. To be honest, I haven’t looked back. It wasn’t so much that I didn’t like my experience or could never fathom having a vegan meal again, but I just really enjoy pretty much all things meat and dairy. Egg whites in my oatmeal, crispy bits of roast chicken, a nice bowl of yogurt with bananas and cinnamon. YUM!

My experiences have adjusted the way I’ve been eating, however, and I’ve really been enjoying these changes. If you recall, Cyrus had me on a 70/15/15 diet focusing on 70% carbs coming from fruits and vegetables. I’ve been using MyFitnessPal to track my macros and am doing my best to try to hit that 70/15/15 breakdown but in reality have been getting closer to a 60/20/20 split; certainly not the end of the world! And aside from my oatmeal, I’ve been sticking with the fruits and veggies source of carbs.

Peas & Crayons What I Ate Wednesday WIAW

Protein Oats Egg White Oatmeal Banana Peanut Butter

Protein Oats Egg White Oatmeal Mango Papaya Pineapple Peanut Butter
I seriously missed my oatmeal with melty nut butters! The basic idea of this breakfast has remained the same but I’ve added some extra fruit on top. I will typically mash up 1/2 of a banana into the oats and now slice up the other half on top. Or I grab some frozen mango/papaya/pineapple frozen mix when I’m out of bananas.

Sweet Potato GTs Kombucha Multi Green Quinoa Beet Burger

Sweet Potato Tuna Fava Beans
Lunch has definitely seen the biggest change. I’ve swapped my daily big ass salad for a bunch of roasted sweet potatoes and some source of protein on the side like quinoa beet burgers, tuna, or shredded chicken.

Cyrus mentioned that lunch is the time to really load up on carbs in order to fuel the rest of your day, A salad, while obviously healthy, is typically a lower carb option full of ingredients that will essentially fill space in your stomach but not provide the source of energy that your body needs. I’m in loveee with sweet potatoes so this has not posed any issue for me at all.

Half Baked Harvest Quinoa Crusted Chicken Tenders Roasted Potatoes Brussels Sprouts Sriracha BBQ Ketchup

Orange Sesame Chicken Breast Russet Potatoes Salad
Speaking of potatoes, we’ve basically been eating roasted russets every night with dinner. Nathan is certainly happy; variations on chicken and potatoes might be one of his favorite meals!

Typical snacks throughout the day include bananas [sometimes up to 3 per day!], apples, and the occasional bar. I know bars aren’t always ideal and I definitely used to rely on them more than I do now. I didn’t want to have too much sugar, even the natural stuff, but since increasing my carbs, a banana is the perfect snack to take with me to work. And sometimes if I’m home, I’ll dip into a little nut butter too 😉

Any changes?
I was most curious to see if I’d notice any changes in my body, skin, weight, etc. by going vegan. In the first week, I lost 2 lbs and saw an increase in ab definition. I was also super crabby, low energy, having trouble getting through my workouts, and just generally exhausted by the end of the day. I wasn’t eating enough.

Cyrus explained to me that my RMR [Resting Metabolic Rate] is about 1600 calories per day and after adding in my workouts, active lifestyle, and simply the energy expended from my body digesting my food, I should be taking in about 3000 calories per day. I’m not sure I ever hit 3000 calories, but once I started eating more, the 2 lbs came back and the extra definition was lost. Was I bummed? A little. But at the same time, I actually had my energy back!

I plan on keeping up the increase in carbs, mostly because I love sweet potatoes and bananas. In terms of noticeable physical changes, I really don’t see a difference and I happen to be much happier not limiting myself in my diet. If I want a vegan meal, great! I’ll have one. If I want a huge cheesesteak [Nathan got one while I was eating vegan and said it was the best of his life], I’ll eat a huge cheesesteak! I just enjoy food and the experiences I have with Nathan trying new things entirely too much to give it up.

It was a great experiment and I’m glad I did it. I think it’s important for me to experience different diets, workouts, etc. to be able to speak to it if someone asks. I’m up for a challenge and I’d try another if the opportunity presents itself.

Food for Thought

What’s the most extreme change in diet you’ve tried before?

Link Love #25

This past week has been so great. I’m completely exhausted, worn out, and love having my parents here. I wish they lived here too. From beer tours, to AT&T Park, to strolling down the cute streets of Berkeley, I’ve really loved everything.

AT&T Park San Francisco Giants Tour

No game? We tour!

I haven’t had as much time for blog reading since they’ve gotten here, but I was still able to put together a pretty awesome round up if I do say so, myself!


Wearable Fitness Trackers Are We Creating a New Addiction The Valentine RD

Wearable Fitness Trackers: Are We Creating a New Addiction? – The Valentine RD

Wearable Fitness Trackers: Are We Creating a New Addiction? – The Valentine RD
Carb controversy: Why low-carb diets have got it all wrong – Precision Nutrition
Three Tips to Overcoming Body Image Issues – Sometimes Always Never via Mastering Joy
Fostering a Healthy Body Image in Your Daughter – Healthy Ideas Place


Leg Torture Purely Training Workout 49 Purely Twins

Leg Torture Purely Training Workout #49 – Purely Twins

Leg Torture Purely Training Workout 49 – Purely Twins
The Bachelor Workout – Pumps & Iron
30-Minute Total-Body Indoor Stair Workout – FitSugar
Computrainers and 2 Indoor Cycling Workouts – Cotter Crunch
How I Got My 5K and 1/2 Marathon PRs – Katy Widrick


Roasted Butternut Squash Kale Salad Orange Sage Dressing Roasted Root

Roasted Butternut Squash Kale Salad Orange-Sage Dressing – The Roasted Root

Butternut Squash Kale Salad with Orange-Sage Dressing – The Roasted Root
Salted Caramel Chocolate Raspberry Chia Pudding – PaleOMG
Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle – Half Baked Harvest
Cheesecake Chocolate Chip Cookie Bars – The Colorful Kitchen
The Balance Bowl – A Healthy Meal Made Easy – Begin with Nutrition

Food for Thought

What was one of your favorite posts from the past week?

Link Love #15

Holy cow, life is busy right now! I promise I’m not deserting you and I’ll be popping in from time to time 🙂


Why I quit going nuts for nuts - My Healthy Happy Home

Why I quit going nuts for nuts – My Healthy Happy Home

Why I quit going nuts for nuts – My Healthy Happy Home
Why Every Athlete Needs to EMBRACE an Off Season. – Cotter Crunch
Progress – Snack Therapy
The Power of Carbs – Breaking Muscle
10 Ways to Worry Less – Huffington Post


8 Steps For Creating A Fit, Fun & Fab Fitness Plan From Scratch - Lifting Revolution

8 Steps For Creating A Fit, Fun & Fab Fitness Plan From Scratch – Lifting Revolution

8 Steps For Creating A Fit, Fun & Fab Fitness Plan From Scratch – Lifting Revolution
5 Things to Consider When Using a Personal Trainer – Blonde Ponytail
Glycogen Depletion Training – Mommy Run Fast
Ab Circuit – Bess Be Fit
Move It Monday: Work Those Abs! – Tina Reale


Raw Carrot Cake Bites The Sweet Life

Raw Carrot Cake Bites – The Sweet Life

Raw Carrot Cake Bites – The Sweet Life
Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos – Half Baked Harvest
Shaved Brussels Sprout Slaw with Pink Grapefruit and Maple Cider Vinaigrette – Flourishing Foodie
Pumpkin Pie Rugelach – She Knows
Sweet Potato Pomegranate Salad – Two Peas and Their Pod

Food for Thought

What was your favorite post from the past week?