Another relaxing weekend is in the books. Friday night involved some serious curly fry consumption and it really hit the spot!
We had dinner at Barney’s and since I’m not a burger gal, I went with the salmon burger. Unfortunately this might be one of the only places that I’ve come across a frozen patty since moving to California. That didn’t stop me from eating the whole thing, but it made the curly fries that much better!
Saturday was super slow. We started our day at the Oakland farmers’ market and took a nice long stroll around the city. We ended up at Ike’s for lunch; they’re known for their huge sandwiches and it was no joke. We both could only finish half of our sandwiches before heading to the Sierra Nevada Torpedo Room. Because as I said before, it’s not a weekend without beer!
Tastings are always the best when we want to try everything on tap! This might also have something to do with our demolishing of the sandwiches after we got home. And my nap. It was a good nap!
Yesterday was also pretty slow; we took a little run over to Farley’s for breakfast. Nathan is just starting to run so of course my thought for distance goals involves different places we can run to for breakfast. Always thinking about the food! Post-breakfast I went to the grocery store to stock up for the week and made a pretty exciting find.
I’d heard about the Butterfinger Peanut Butter Cups a few months ago but hadn’t seen them before. We already had some Reese’s at home so I figured we needed to do the taste test. The obvious differences are that the Reese’s comes in a wrapper and the Butterfinger is more squared off. I also noticed that the Butterfinger cup is a little thinner.
The results are in. I’m still 100% Reese’s and Nathan votes Butterfinger. Honestly, I feel like the Butterfinger cup was pretty darn similar to a regular Butterfinger bar. I wasn’t a fan of the crunch and much prefer the creamier texture of the Reese’s. Nathan’s always been a Butterfinger guy so that’s his excuse. I guess I’ll accept it. I also took a poll on Instagram 🙂
I washed my peanut butter cups down with my favorite vegan salad around—the wilted kale salad from Source. The salad comes with sauteed mushrooms, caramelized onions, avocado, & house dressing. I also added “cluck” on top to make it even more filling.
And we finished off the weekend with more caramelized onions. This time on a killer cauliflower crust pizza with pesto, balsamic onions, ground turkey, and smoked mozzarella. Holy. Cannoli. We win!
Weekly Meal Plan
There weren’t many sales this week and since we’ve been stocking up on leftovers, we’re going to be cashing in. If you’re looking for meal plan help, shoot me an email.
Monday – Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers
Tuesday – Pork Tenderloin with Chipotle-Cranberry Sauce & Brussels Sprouts with Quinoa & Cranberries
Wednesday – Leftovers
Thursday – Shish Tawook (Grilled Chicken Skewers) with Roasted Garlic Avocado Mayo, Garlic Parmesan Fries, & roasted asparagus
Friday – Out!
Saturday – Leftovers
Sunday – Leftovers
Food for Thought
Regular or curly fries?
Team Reese’s or Team Butterfinger?