Five Things Friday {3/20}

  1. Happy first day of Spring! I’m always confused as to what month it is here because the weather doesn’t change that much but I’m happy for all of you in the chilly states that hopefully things will start to warm up soon. Except for that extra snow today.. but hey, that’s what late March is all about, right? You could always come visit me and we can head to wine country..
    Gloria Ferrer Sparkling Wine Sonoma
  2. First things first, I tried to burn down the apartment yesterday. Really, I was microwaving popcorn in a regular brown paper bag [as I’ve done 100 times before] and the damn bag caught fire! So instead of immediately pouring water on it, I decided it was a good idea to panic and start yelling “NO! NO! NO!” Genius, people. Pure genius. Don’t worry, I did finally realize that I had water sitting next to me and saved the day.
    Genius SomeEcards
  3. I made burrito bowls for dinner the other night and making my own black beans makes all the difference in the world. Have you ever tried it instead of getting canned beans? So much better! I use this recipe and it’s delicious.
    Burrito Bowl Black Beans Chicken
  4. Yesterday was amazingly wonderful [aside from almost burning the place down.] It was practically my day off with only 1 client and I soaked in all of the quiet. Especially after such a long Wednesday, it was much needed.
  5. Don’t forget to enter my MealEnders giveaway!

Have a great weekend, friends!

Food for Thought

Any fun plans this weekend?

Foodie Friday: Southwestern Black Bean Salad

There are some nights where s’mores, wine, and popcorn are dinner. Last night was one of those nights and I have no complaints. I met up with the Tone It Up girls again for a bonfire night. The fire took a little while to get started, but in the meantime, the wine kept us quite happy. And once we got the fire roaring, the s’mores were flowing!

Tone It Up TIU SF Bonfire

Confession: This wasn’t our fire. We stole someone else’s for the picture. #firefail

Tone It Up TIUsf Bonfire

This was our real fire! Yay us!

Smores Tone It Up TIU

YUMMMMM!

I’ve been seriously craving some s’mores recently with all of the posts about s’mores cookies, ice cream, etc. so this was way past due! And there may or may not have been a second.. with banana. If only I could say this cured the craving. I think now I just want more! But it’s all about balanace, right? So that’s why I have a super healthy salad post today. Chococolate, marshmallows, and black beans.. why not?

Southwestern Black Bean Salad

Make 8 side servings

Southwest Salad Black Bean Edamame Corn

Ingredients
– 1 can reduced sodium black beans; drained & rinsed
– 1 cup edamame
– 1 cup corn [I used Trader Joe’s Frozen Roasted Corn]
– 3 roma tomatoes; diced
– 1/2 lime; juiced
– 1 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt & pepper to taste

Directions
Combine all ingredients in a large bowl and fold together until thoroughly mixed. Serve as a side, on a salad, as a dip, etc. and enjoy!

Southwestern Black Bean Edamame Salad

Nutritional Information
Per 1/2 cup serving

111 Calories  /  2g Fat  /  18g Carbs  /  5g Fiber  /  4g Sugar  /  6g Protein

Sprint 2 the Table

I don’t know how strange it is, but it certainly is good!

Food for Thought

Have you had banana s’mores before?
What’s your favorite s’mores combo?