Happy Monday, friends! I hope you had a great weekend. We stayed local and pretty low-key but definitely enjoyed the beautiful weather that we had.
…immediately followed by beer and delicious food at Cato’s, our favorite bar down the street.
Saturday was the best. After lunch, we took a nice walk and then came home and totally vegged on the couch for the rest of the day. Dinner in and a movie was the perfect ending.
After work, it was time for lunch and groceries. Lunch was awesome! One of my favorite things about this restaurant, Southie, is that they will happily make any sandwich into a salad. So rather than the sandwich, I asked for the chilaquiles as a salad. BOOM! They made it happen.
How have we missed out on their brunch for so long? Aside from that whole work thing yesterday, it was quite a nice weekend. And now I’m looking forward to powering through this week. It’s a doozy but I think I’ll make it out alive!
Weekly Meal Plan
Sunday – Seared skirt steak with roasted potatoes and broccolini
Monday – Sticky Baked
Chicken Pork with Apricot, Sage and Lemon Zest and Roasted Cauliflower Meuniere
Tuesday – Leftovers
Wednesday – Fennel-Garlic Pork Roast with roasted brussels sprouts and fennel
Thursday – Grilled chicken over Pear and Roasted Butternut Squash Salad with Maple Sesame Vinaigrette
Friday – Out!
Saturday – Leftovers
Food for Thought
How did you celebrate the weekend?
Have you or would you ever run a marathon?