What I Ate Wednesday #124: Valentine’s Feasting

Valentine’s Day might be one of my favorite holidays. We don’t do the bouquet of roses, sappy cards, get dressed up for dinner kind of thing. We learned that wasn’t necessary many years ago. Not to mention, who wants to pay $200 for a dinner that takes HOURS to come out after ordering while 100 other people wait around you? Personally, I’m a fan of a quiet night at home, cooking together and drinking some good wine.

Peas & Crayons What I Ate Wednesday WIAW

We cheated a little bit this year and bought our main dish. Last year, we went all out and made a pistachio-crusted lamb which turned out wonderfully. This year, however, we went to the farmers’ market the week before Valentine’s Day and saw that Roli Roti has a new rotisserie duck l’orange. We already love their rotisserie chicken, brussels, and potatoes, so how could we say no? We woke up on Valentine’s Day and got to the market as soon as they opened to get our duck.

It was so nice to relax rather than having to work on the main dish. So we broke out a bottle of Black Zeppelin, a 2009 Syrah blend, that we got in 2012. We bought 2 bottles and had the first right away. This bottle was even better than we remembered!

Black Zeppelin Syrah Blend 2009

It was also gone pretty quickly!

Cabot Cheddar Cheese Dried Apricots Blue Diamond Almonds

I also made a cheesy [ha.. in both senses of the word] plate to snack on while the side dish was in the oven. Thank you very much, Cabot!

Kirkland Prosecco

And what goes better with cheese than prosecco? Only the finest bottle in our house..

Duck L'Orange Roasted Brussels Sprouts Potatoes Egg Yolk Porn

The main event.. it was better than I could have imagined! Did I mention that this was my first time eating meat in 2 weeks? Nathan’s idea for the dippy egg over top of the rosemary garlic roasted potatoes and brussels was killer. I was absolutely in heaven!

Blueberry Squares Smitten Kitchen Lush Tahitian Vanilla Gelato

And if that wasn’t enough, I made a “single serving” [which really turned out to be a double. So we nicely shared.] of Smitten Kitchen’s blueberry crumb bars. I’d only made them once before, a couple years ago, and Nathan has been talking about them ever since. I decided Valentine’s Day was the perfect day to break it out again. We also bought some Tahitian Vanilla gelato from our favorite place, Lush, right down the street. It was the perfect topping.

Dinner was fabulous, as always, and we were more than full. Or as we like to say, fat and happy.

Food for Thought

Did you do anything special for Valentine’s Day?

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One thought on “What I Ate Wednesday #124: Valentine’s Feasting

  1. Yum! Looks like a delicious valentine’s day! We had a small celebration alone Friday night for my birthday with a cheese plate, sherry to pair with it, surf and turf, wine and lava cakes to end the meal. So good! Valentine’s night my mom and her BF were here so we made burgers, sweet potato fries, salad and more lava cakes!

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