Booch Beer + Sledgehammer

Hi there, friends! Sorry to leave you high and dry last week. Seems like my crazy schedule from the past 2 weeks finally caught up to me and my brain just said “no more!” Luckily, I had a nice, relaxing weekend to recoop [before another crazy week.. such is life!] First things first, congrats to Brittney for winning my She’s Losing It! giveaway!

Our weekend mostly began on Friday; Nathan took the day off and I only had a 7 a.m. client. It was amazing to be done by 8 a.m., be able to hit the gym, run a few errands, and then just kick back. We had to make a Costco run and thought it would be a much better idea to do that on a Friday afternoon than Saturday. When we first moved out here, someone said to me “people in San Francisco have jobs, but no one ever works.” Man, did that ring true. Costco was still crazy! Luckily, we had gone out to lunch before and had a little liquid stress-relief.

Citrus Ginger Kombucha Sierra Nevada Kellerweis

Mine came in the form of 50/50 citrus ginger kombucha & Sierra Nevada Kellerweis. I’m not sure why I’ve never thought of mixing my own kombucha with beer at home but it’s definitely going to happen now! Easiest way to make beer healthy, right?

We had a few quiet nights including a little wine + movie night action.

Sledgehammer El Gaucho

I’ve been singing Sledgehammer since I got the bottle..

We watched Nightcrawler on Friday and Birdman on Saturday. I’d definitely recommend both.

Sunday was for work and meal prep. I’ve been having a hell of a time trying to figure out how to create a meal plan that can work for both of us. This vegan thing is totally throwing me through a loop, but I’m hoping this week goes a little smoother. That said, Nathan took some of it into his own hands and made a beautiful porchetta.

Porchetta

I’m making him save me some 😉 In the meantime, I have a few vegan options planned out for myself this week.

Weekly Meal Plan

SundayRoasted potato and asparagus lentil salad with tangy mustard-lemon dressing
Oh She Glows Roasted Potato Asparagus Lentil Salad Tangy Mustard Dressing
MondayMushroom, lemon, & lentil salad
TuesdayPlantain bean salad
WednesdaySweet potato & lentil salad
ThursdayVegan cuban bowl
FridayLentils + roasted acorn squash & mushrooms
Saturday – Valentine’s Day!

Food for Thought

Did you do anything exciting over the weekend?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s