What I Ate Wednesday #91: Berrylicious

I love this time of year. The kitchen is almost always stocked with fresh fruits and veggies but right now everything is at its peak. We’ve been seriously stocking the fridge with lots of fruit; it’s hard not to when everything is so good!

It’s usually not until I sit down and look at my meals for the day as a whole that I see some sort of theme going on. Yesterday’s theme was berries. I wouldn’t mind having that theme happen more often either.

Breakfast
Blueberry Oatmeal Peanut Almond Butter
Quite possibly the ugliest oatmeal ever, right? Blueberries really have a way.. I just swapped my usual 1/2 banana in my oatmeal for 1/2 cup blueberries. It was pretty wonderful if you can get past they bowl of gray.

Lunch
Chipotle Cherry Laughing Cow White Cheddar Turkey Zoodles Avocado
I have a thing for hot lunches these days and zucchini noodles are such a fast fix. I also have a serious cheese craving going on so I got Laughing Cow White Cheddar wedges the other day. I threw one of those into the mix with chipotle cherry sauce, ground turkey, shredded carrots, and zucchini noodles. I topped it off with avocado and BAM! Delicious lunch.

Snack
Balance Caramel Nut Blast
It’s been a while since I’ve had a Balance bar, but honestly, I was running out the door hungry and it was the first one I saw. The caramel nut blast is pretty darn tasty!

Blue Diamond Toast Coconut Blueberry Almonds Dark Chocolate Pretzels Raspberries
And since I felt the need for something sweet and berrylicious when I got home, I grabbed some almonds I just got from Blue Diamond—toasted coconut and blueberry—and threw them in a bowl with some raspberries and dark chocolate pretzels. I swear, Nathan was trying to hide those pretzels from me! Also, the blueberry almonds are not something I would typically buy myself, but they were much better than I expected!

Dinner
That Skinny Chick Can Bake Feta Chicken Kabobs Joy the Baker Toasted Pecan Blueberry Couscous Salad
You guys. This chicken. I’m in love with the marinade! I ended up making extra to go on the side because it’s so good. I used this feta chicken kabob recipe and toasted pecan and blueberry couscous salad on the side. I ended up cutting the amount of couscous in half and adding some leftover quinoa that I had. The whole dinner was so good and I’m glad I made a bunch for leftovers!

Snack
Sourdough Bread Almond Butter

An apple and a little more homemade sourdough. We’re still riding the struggle bus when it comes to making bread but we’re getting closer. Maybe one day soon we’ll be successful.. here’s to hoping!

Food for Thought

What’s the best recipe you’ve tried lately?
What’s your favorite berry?

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8 thoughts on “What I Ate Wednesday #91: Berrylicious

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