I have to be honest, my last week of eats, with the exception of what I already showed you on Monday, has not been very exciting. So rather than sharing the same pictures over again, I thought I’d share my latest morning fun.
On Monday, I decided to venture outside of the breakfast world of my daily protein oats and go for some pancakes again. I’ve been seeing mile-high stacks of coconut flour pancakes on my instagram feed so I went for a peanut butter pancake recipe from Dashing Dish.
Peanut Butter ‘Cake’ Coconut Flour Pancakes – Dashing Dish
I topped this stack with peanut fluff [peanut flour, stevia, and water] and the last of my maple blueberry Michele’s Granola. It was bittersweet. Using the last of the granola.. not the pancakes! 😉 The pancakes were actually very light and fluffy! They held me over for about 5 1/2 hours but they didn’t sit heavy. It was great!
Obviously now I have to play around with flavors..
Tuesday’s flavor was banana coconut.
Banana Coconut Coconut Flour Pancakes
These pancakes were topped with coconut protein fluff [vanilla protein powder, coconut extract, and water], a little coconut butter, and toasted coconut. They were good, but this recipe is still in the works.
And finally, today I went for the pumpkin! About time, right?!
Pumpkin Coconut Flour Pancakes
These were awesome.. so much pumpkin flavor! I topped this stack with peanut fluff mixed with extra pumpkin, a little pumpkin pie spice, and granola.I’ll definitely be making this flavor again soon but I still want to try other flavor combos and hash out my banana coconut flavor too 🙂
And the best part about these pancakes? They’re only about 350 calories per serving with about 35g protein and 15g fiber. That’s what I call staying power!
Food for Thought
What flavor would you try first?
What flavor combos should I try?
Barr & Table 
I’ve been drooling every morning over your awesome pancake stacks. Maybe I’ll make one tomorrow – I’m thinking banana PB. You should try a berry one!
You should definitely try banana PB tomorrow! I might do a berry one.. for some reason berries don’t appeal to me in the morning that often. I love em later in the day though haha
No pancakes for me on the Whole30 and I am definitely missing them after reading this post! I love the banana coconut combo but my all time favorite in pancakes is banana, chocolate chip and topped with greek yogurt and peanut butter! Yum!
Mmm! I was actually thinking about doing banana chocolate chip.. maybe a Friday treat? 😉
Yummm! Looks delicious! That recipe has a ton of egg (whites) … does it taste egg-y or is the texture as fluffy as it looks? I would mix in blueberries – but the pumpkin looks pretty darn good!
It does have a ton of egg whites.. going through them so quickly this week! I think because coconut flour tends to be dryer than regular flour, it evens out. I might have to scour the berries at the store this weekend!
pumpkin coconut?! amazing idea! summer and fall merged together!
I’m in love with coconut flour right now. It’s amazing.
Those are some pretty impressive pancake stacks! I think you should make up a peanut butter and chocolate combo, that’ s always a favourite.
Ooh! Do I do peanut butter pancakes with chocolate sauce or chocolate pancakes with peanut butter sauce?! 😉
Those pancakes look incredible!!! Anything with PB and I’m sold so that would be my go to
Thank you! I plan on testing some more PB recipes. I’m obsessed haha
Those are some incredible looking stacks of pancakes.
Thank you! 🙂
Pingback: Foodie Friday: Pancake Variations | Barr & Table