After the weekend that I had, I definitely needed to take a little time to get my food back on track this week. My body has appreciated the clean eats thus far for sure!
It’s been a long while but I’ve gone back to the protein pancake the past few days. It’s nice to change it up a little sometimes. I’ve been topping it with a mixture of 2 tbsp peanut flour, 1 tbsp chia seed, and a little stevia. I certainly can’t go a day without some sort of peanut butter!
*You can find Protein Plus peanut flour, chia seed, and stevia on iHerb.com. Use code ZAF482 to receive $5 off of your first order.
Kale salads all the way! Topped with tons of veggies, the lemon basil tofu that I prepped on Sunday, and dijon hummus dressing. I just mix about 1 tbsp hummus with 1 tbsp dijon and 1 tbsp apple cider vinegar. I never actually measure, but it looks like that’s what the ratio is 😉
Food for Thought
Do you do Sunday food prep?
What is your favorite vegetable to roast?