Wow, that weekend kind of flew by, huh? I’ve definitely noticed the days getting shorter and I’m already missing summer. I had to take advantage of the last weekend of summer and we had a marvelous time!
Friday night, we went for dinner and drinks with our friends, Adam and Jessie.
Blog, meet Jessie. Also note my navy dress/yellow sweater combo and her yellow shirt/navy sweater combo. Not planned.
We actually go out with them quite a bit, but apparently I’m really bad at taking pictures of more than my food or drink. Not this time!
Despite my original plan to get a Musket Ball, I asked for the bartender’s recommendation and ended up with the Lost Cargo. The drink was pretty good, but if you happen to get a sip without any of the toasted spices, it was a little bland. There’s always next time..
Lost Cargo – Peg Leg Imperial Stout, bourbon, Fonseca port, old fashioned bitters, & toasted spices.
The greatest beer nuts in all the land! Glazed with an amber syrup made from their beer.
Charcuterie and cheese. Need I say more?
We followed that up with dinner at My Thai. The food was wonderful and they also had a fun list of cocktails! I’d already started my night with a cocktail so it’s not like I could switch to beer or wine at that point, right?
The Eye Opener – Woodford Reserve Whiskey, Thai Organic Honey, Cucumber Liquer, and soda water
Pad Woon Sen – Chicken and shrimp with bean thread noodles, egg, and veggies
And what’s one more drink? Off to Oliver Speck’s! While I’ve heard lack-luster reviews about their food, the drinks did not disappoint!
Ziggy Piggy – Pig’s Nose Scotch, Domaine Canton, muddled fresh plum & mint, simple syrup, ginger beer, & candied bacon
Saturday we went over to the Fells Point Farmers’ Market for the first time ever. Peter’s Inn sells their famous BLT at the market and Nathan has been dying to try it. We made it just in time; he got the very last BLT of the day and we quickly learned why they’re so famous. All of the ingredients were so fresh and I’ve never seen a sandwich so loaded up on bacon! I can’t believe I forgot to snap a picture..
I did, however, remember to document German beer fest at Max’s. Nathan and I shared a bunch of samples and treated my cousin’s boyfriend to a little 1 liter birthday gift 😉
Round 1
Round 2
Das boot!
I finished off the weekend with tons of food prep for the week! I made the Healthy Jalapeno Sweet Potato Chicken Chili but swapped out the chicken for ground turkey that we had. I also added extra tomatoes and some zucchini. I might have made enough to last us through the winter! I also made some lemon basil tofu, roasted a spaghetti squash, and packed all of my meals and snacks to take to work with me for an extra early Monday morning.
All in all, I’d say it was a successful weekend! Is it Friday yet? 😉
Food for Thought
Did you do anything fun over the weekend?
I AM IN SERIOUS DRINK ENVY AHHH. and the cheese/meat plate? the bar nuts? oh man oh man. we must plan a time for me to come visit. where are you vacation time?
Yes! Come visit and we will cocktail hop 🙂
All those drinks look good. I must hit up some of those places!
You definitely should! It was my first time at all of them except Heavy Seas but that was a new cocktail venture for me there. They have such a fun list!
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