With St. Patrick’s Day right around the corner, I had to take advantage and make something green. And because my original powerballs were such a hit [read: gone in an instant], why not play with that recipe? These new “Irish” powerballs are fun and delicious.
Minty Irish Powerballs
Makes 15 balls
– 1/3 cup homemade cashew butter [I chose cashew butter over other nut butters because of the lighter flavor, but any nut butter will work!]
– 1 tbsp coconut oil*
– 1/3 cup rolled oats
– 3 tbsp Perfect Fit Protein
– 1 tbsp ground flax*
– 1 tbsp chia seed*
– 1 tbsp hemp seed*
– 2 tbsp cacao nibs
– 1/4 cup unsweetened shredded coconut
– 1 tsp ground cinnamon
– 1/4 tsp vanilla extract
– 1/4 tsp mint extract [adjust according to taste]
– 30 drops green food coloring
*These ingredients can be found on iHerb.com. Use code ZAF482 to receive $5 off of your first order.
Scoop cashew butter and coconut oil into a medium bowl and microwave for 30 seconds. Add your green food coloring to this mixture and mix until fully incorporated. Add the rest of the ingredients and mix well until combined. Refrigerate the mix for 10-15 minutes until it hardens up a bit. This will make it easier to roll the balls.
After refrigerating, measure out 1 tbsp per ball and roll to shape. Store in an air tight container in the fridge or freezer and hide from everyone else in the house 😉
Per 1 tbsp powerball
117 Calories / 9g Fat / 6g Carbs / 2g Fiber / 1g Sugar / 4g Protein
Food for Thought
Do you celebrate St. Patrick’s Day? Do you have any favorite St. Patty’s Day foods?
Yum! I love experimenting with different kinds of healthy, no bake balls. I might have to try these today!
Let me know if you do try them! I’d love to hear what you think 🙂
Pingback: Foodie Friday: St. Patrick’s Day Recipe Round Up | Barr & Table
These look absolutely amazeballs!!!
Thanks for linking up to #RECIPEFRIDAY! Pinned ur recipe 🙂
Have a great weekend!
Thanks for sharing! Let me know if you try them 🙂
Yum!!!! I love these, & I can’t wait to try with the mint!
I’d love to hear what you think! 🙂 thanks for reading!
Pingback: St. Patrick’s Day Recipe Round-Up | The Adventures of Z & K
Just making these now (minus the food coloring!!! I dont have any and Im preggers so not sure I can ingest it:) Cant wait to eat them:)
Yay! Let me know what you think of them. I’d love to hear 🙂
Pingback: Link Love #18: My Top 5 | Barr & Table
Pingback: Foodie Friday: Creamy Coconut Cashew Butter | Barr & Table