Bootcamp: Take 2

Week 2 of Tina’s Best Body Bootcamp is complete and I’m alive! Sore. But alive.

Monday I hit the ground running and pushed through my first workouts from both Tina and Tone It Up.

It was tough, but knowing what to expect out of the workouts helped me crank em out a little quicker than last week. And I already found that I could increase my weights for some of the exercises! That really makes me look forward to revisiting the fitness challenge after week 4!

Week 2 Thoughts

Once again, my motto of less thinking, more moving rings true. Some of the moves got easier and I was able to increase weight. Others [like that darn scorpion!] are still putting me to shame. I’m also pleased to say that this weeks’ workouts have pushed me over my 100 miles since January 1! The newest goal? I’m going to hit 200 miles by Valentines Day. Might as well double it, right? 😉

Workouts for weeks 3 and 4 have been sent out and they look grueling but I’m up for the challenge and I’m looking forward to changing it up again.

Favorite Meals of the Week

It’s a toss up! Nathan made a delicious fajita spiced skirt steak which I made into a huge kale salad. But tied was a salad from Kooper’s Tavern, a local Baltimore bar. This salad was not only topped with beets and roasted squash [some of my faves], but also everything bagel seasoning crusted tuna. Everything bagel seasoning crusted. It’s revolutionary.