I’m extending my Just My Imagination giveaway! You now have until Thursday, 12/20 at 11:59 PM EST to enter! Get your entries in 🙂
Who’da thunk running around non-stop for 2 weeks would completely wear you out? It just doesn’t make sense, right?!
Sunday was the first time we actually had a chance to rest and even though we planned on going to the outlets (the week before Christmas, no less) we never made it out of our PJs. I have no idea the last time this happened but there were no complaints! And I’m not sure I even realized that we literally did nothing all day until I went to lock the door before bed and it was still locked from the night before.
I happily laid around on Sunday and made some delicious meals. But before sharing them with you, I have to congratulate Jenn for celebrating her 100th WIAW “birthday!” And thanks for including everyone in your fun parties 🙂
[Breakfast]
I just can’t stop! The Sweet Breakfast Scramble is a habit hard to break.
[Lunch]
Kale & quinoa salad with a baked omelette on top! For whatever reason, I was in an egg kinda mood, so I decided to try and recreate a baked HUMONGOUS omelette I had in Florida. Unfortunately, it was not even close to as fluffy and large as the one I had before, but it was still delicious.. filled to the brim with sauteed broccoli and feta cheese. Yum!
[Dinner]
Another kale salad! This time topped with roasted delicata squash and a lightened up version of chicken cacciatore. I started with a Martha Stewart recipe and added tons of extra red bell pepper, red onion, and a splash of white wine. It was full of flavor and so easy.. definitely recommend trying this recipe!
[Snacks]
Clementines, celery, peanut butter, dried figs, and dried apricots were consumed over the course of the day. I could eat those things all day long!
As this week continues, I find myself hoping for another Sunday in my PJs. Oh how I love the holiday season 😉
Food for Thought
Have you been running around like crazy lately or have you found yourself with time to relax?
Barr & Table 