Guacamole is one of those condiments that makes just about everything better. It’s definitely a summer staple in my house!
Whether you’re eating it with chips and salsa or as an accompaniment to a protein (a tortilla-less chicken enchilada, maybe?) it just gives everything that little extra bit of flavor and creaminess. And this recipe could not be any easier!
5-Minute Chunky Guacamole
Makes about 3 cups
4 ripe Haas avocados, diced
1/2 cup onion, diced; preferably red, but white or vidalia works too
1 medium tomato, seeded and diced
1 large garlic clove, minced
1 jalapeno, seeded and minced
3 tbsp lemon juice
Dice the avocados, onion, and tomato into 1/2″ chunks. Toss into a bowl with the lemon juice, to prevent the avocado from browning. Add your minced garlic clove and jalapeno, plus salt and pepper to taste, and toss gently. You just want to mix enough to combine all of the ingredients well, but not mash anything up.
Enjoy this as a dip, on top of fish tacos, or any other way you prefer!
Do you prefer your guacamole chunky or mashed?
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