What I Ate Wednesday #2 – San Francisco Eats

All of our vacations always revolve around food. We get ideas of what we want to do and immediately scour the surrounding areas for different food to try.

This week’s WIAW is from the 4th day of my California trip.. starting in Yosemite, we hit up the breakfast buffet. Oatmeal with banana and peanut butter, 1/2 grapefruit, turkey sausage, and coffee. All cold. No pictures, because trust me, you don’t want to see that food! To say that Yosemite isn’t the ideal place to get a good meal is an extreme understatement, but I guess you give up good food for a few days in exchange for absolutely breathtaking views!

Glacier Point

After breakfast in Yosemite, I snagged an apple and some peanut butter for snack on our 4.5 hour drive over to San Francisco. Neither of us had ever had dim sum, so we dropped our luggage at the hotel and ventured out to Yank Sing, featured on Food Network’s BBQ Episode of The Best Thing I Ever Ate for theirincredibly tasty BBQ Pork Buns.

And we feasted! We were immediately bombarded by women with carts and carts of food. It was a bit overwhelming, but such a fun experience! We ended up with all of our dishes within about 5 minutes of sitting down.

Pork Potsticker Yank Sing Dim Sum San Francisco California SF CA

Pork Potstickers

Honey Walnut Cabbage Salad

Chicken Mushroom Steamed Dumplings

Shanghai Dumplings

The Shanghai Dumplings are on their specialty menu. They were practically like bundled up bites of soup!

Minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.

BBQ Pork Buns

After lunch, we wandered the streets of Chinatown and stopped off in Red Blossom Tea Company. Last time Nathan was in San Francisco he got me tons of loose teas, blossoming teas, and an infuser cup, so this time I loaded up on a delicious oolong and super fragrant chai. And on vacation, everything you do is followed up by a good beer! We found ourselves a happy hour and did the local thing!

And speaking of doing the local thing, for dinner we headed over to Fort Mason for Off the Grid, a food truck gathering of 30+ food trucks from around the area.

Oh.

My.

Goodness.

This was so much fun! Not only did they have tons of different kinds of cuisine to choose from, but they also had some awesome live music. We had a blast!

Off the Grid Food Truck Gathering

I had the Korean Chili Shrimp taco and Nathan had the Kalua Pork Taco from The Taco Guys. He totally won that one.

Korean Chili Shrimp & Kalua Pork Tacos

Then we shared Sexy Fries from Curry Up Now. Sweet potato waffle fries topped with homemade chicken tikka masala and onion. This is definitely a dish I’m going to recreate at home!