Baltimore Farmers’ Market

A few weeks ago the Baltimore Farmers’ Market opened up for the season. This has to be my favorite Sunday activity; a nice long walk in the warm weather and sunshine, deciding what I’m going to have for breakfast, and what deliciously fresh fruits and veggies we will get (you really can’t beat a salad with fresh lettuce from the market!)

Today I decided to try something new for breakfast.. tri-colored quinoa with smoked portabella, fresh feta, and homemade hot sauce over mixed field greens.

Hellooooooo my new love! (Sorry Nathan..)

I can’t even begin to tell you how incredible the flavor were of the smoked portabella. And the perfectly cooked quinoa. And the super fresh feta…..

It was so out of the ordinary from my normal breakfast that usually include some sort of peanut/almond butter or other sweet deliciousness, but my goodness did it hit the spot!

I think I’ve found my new “go-to” at the farmers’ market and I think I’ll be dreaming of this breakfast until next Sunday..

Speak Up!

Does your city have a farmers’ market? What’s your favorite dish to get?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s